"When I'm left with a chilly February night, I try and find comfort in the classics. Traditionally made, declassified Barbaresco from one of the great names."
"I'm a big fan of Cannonao in general, and really into this specific one lately. Cannonao is what Sardignians call Greache. It typically has ripe red fruit and a little wildness and spice to the finish. I like the balance of easy-goingness and intensity."
"A super mineral barrel-fermented Verdelho from Lodi, this fresh, saline, dry white has an exotic nose reminiscent of sherry. This wine was such a fun surprise to taste for the first time; it really highlights how exciting California wine can be."