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Staff Picks!

Here's what we're drinking lately.

Chris

"When I'm left with a chilly February night, I try and find comfort in the classics. Traditionally made, declassified Barbaresco from one of the great names."

Recipe Pairing:

White Bean Stew with Broccoli Rabe and Sausage

2011 Roagna Langhe Rosso, Piedmont, Italy

Regular Price:

$33.99
2011 Roagna Langhe Rosso, Piedmont, Italy

Matthew 

"I'm a big fan of Cannonao in general, and really into this specific one lately.  Cannonao is what Sardignians call Greache.  It typically has ripe red fruit and a little wildness and spice to the finish.  I like the balance of easy-goingness and intensity." 

Recipe pairing:

Braised Lamb Shanks With Olives, Lemon, And Tomatoes

2014 Cantine di Orgosolo Neale Cannonau di Sardegna

Regular Price:

$21.00
2014 Cantine di Orgosolo Neale Cannonau di Sardegna

Carolyn

"A super mineral barrel-fermented Verdelho from Lodi, this fresh, saline, dry white has an exotic nose reminiscent of sherry. This wine was such a fun surprise to taste for the first time; it really highlights how exciting California wine can be."

Recipe Pairing:

Mussels with White Beans and Chorizo

2015 Scholium Project VLV Reserve Verdelho

Regular Price:

$26.99
2015 Scholium Project VLV Reserve Verdelho