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2019 Fongoli Rossofongoli Umbria IGT, Italy
$22.99
60% Sangiovese/40% Montepulciano. From biodynamically farmed, certified-organic, hand-harvested estate vines. Fermentation occurs with native yeasts in open-topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli is a zero-sulfur-added wine.
Specs
- Country Italy
- Style Red Wine
- Farming Practices Organic, Biodynamic
- Grapes Sagrantino, Sangiovese
- Food Pairings Roast White Meats, Braised Things, Pizza Night, Red Sauce, Fried Food
- Characteristics Wild Side, Flexes w/ Food, Red Fruit, Big Power, Chillable Red