{"title":"B Brown Summer","description":null,"products":[{"product_id":"2025-marco-de-bartoli-lucido-catarratto-sicily-italy","title":"2025 Marco De Bartoli Lucido Catarratto, Sicily, Italy","description":"\u003cp\u003e100% Catarratto. De Bartoli's Catarratto vines are not on the home estate in Samperi contrada in Marsala but slightly north in the province of Trapani. These 2 hectares of 20-year-old vines are planted on sandy loam soils on flat land, organically farmed and hand-harvested. The whole clusters are cooled down and pressed gently; the must is naturally settled for 48 hours before a spontaneous fermentation with native yeasts and a tiny bit of sulfur in stainless steel tanks. The fully dry wine is aged on its fine lees in steel for 7 months and bottled with a light, non-sterile filtration. \"Lucido\" is named for a less-common sub-variety of Catarratto (which takes its name from its shiny skins) and is bottled as an IGT Terre Siciliane.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52999272038765,"sku":"20857","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025MarcoDeBartoliLucidoCatarratto_Sicily_Italy.jpg?v=1785851746"},{"product_id":"2025-ameztoi-rubentis-rosado-getariako-txakolina-spain","title":"2025 Ameztoi Rubentis Rosado Getariako Txakolina, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eThe iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eclaret\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature \u003ci\u003emousse\u003c\/i\u003e. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSite:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGetaria at 50m to 200m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50% Hondarribi Beltza and 50% Hondarribi Zuri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVines planted from 1918 to 2008\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClay calcareous\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53180829630829,"sku":"21334","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025AmeztoiRubentisRosadoGetariakoTxakolina_Spain.jpg?v=1775834780"},{"product_id":"2024-mesquida-mora-sincronia-vi-negre-de-la-terra-de-mallorca-spain","title":"2024 Mesquida Mora, Sincronia Vi Negre de la Terra de Mallorca, Spain","description":"\u003cp class=\"p1\"\u003eSincronia Negre is one of two complementary entry-level cuvées produced from biodynamically estate-farmed red grape varieties by Bàrbara Mesquida Mora. As with all of her wines, Sincronia Negre is a mosaic recalling the combination of grape varieties in the blend while also representing the history of her pioneering winemaking family.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSincronia Negre is a love letter to the rich mosaic of Mallorca’s diverse grape varietal makeup. This wine combines both freshness and power; with Mediterranean garrigue aromatics and a core of mouth-watering fruit destined to pair incredibly well with any food. It is a warm introduction to the soul and spirit of Mallorca, a joyous red table wine destined to elevate any meal or situation. It is produced with low intervention and in limited quantities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFollowing a manual harvest, each of the varieties undergoes a separate fermentation with indigenous yeasts in stainless steel. The wine is then blended and racked into two- and three-year-old French and American oak barrels for six months of aging.\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53652483277165,"sku":"22578","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024MesquidaMora_SincroniaViNegredelaTerradeMallorca_Spain.jpg?v=1786049765"}],"url":"https:\/\/leonandsonwine.com\/collections\/b-brown-summer.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}