{"title":"Bartolo","description":null,"products":[{"product_id":"2021-bartolo-mascarello-barolo-piedmont-italy","title":"2021 Bartolo Mascarello Barolo, Piedmont, Italy","description":"\u003cp\u003eThe anticipated '21 is a classic blend of fruit from Cannubi, San Lorenzo, Rué, and Rocche dell’Annunziata. Fermentation takes place in glass-lined concrete with native yeasts, using gentle pump-overs followed by a long submerged-cap maceration; in 2021 the cap was kept submerged for about 48 days. Élevage is in large Slavonian oak botti for roughly two and a half to three years, with bottling in 2024 and release in 2025.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52214920020333,"sku":"19251","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021BartoloMascarelloBarolo_Piedmont_Italy.jpg?v=1759853130"},{"product_id":"2020-bartolo-mascarello-barolo-docg-piedmont-italy-1-5l-magnum","title":"2020 Bartolo Mascarello Barolo DOCG, Piedmont, Italy 1.5L Magnum","description":"\u003cp\u003eThis is the estate’s single Barolo, a traditional blend of Nebbiolo from Cannubi, San Lorenzo, Rué (Barolo) and Rocche dell’Annunziata (La Morra), co-fermented to express the whole territory rather than single crus. Fermentation takes place in old concrete vats with native yeasts, followed by an extended maceration under cappello sommerso; in 2020 the wine spent about fifty-five days on skins. Élevage is in large Slavonian oak botti for roughly thirty months, with bottling typically in late July and release after an additional year in bottle. Harvest in 2020 ran in early October, with San Lorenzo picked on October 2 and the remaining sites (including Cannubi and Rocche dell’Annunziata) between October 4–8. \u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52214922084717,"sku":"19252","price":875.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2020BartoloMascarelloBaroloDOCG_Piedmont_Italy1.5LMagnum.jpg?v=1761850469"},{"product_id":"1955-bartolo-mascarello-barolo-docg-piedmont-italy","title":"1955 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDrawn from the family’s classic quartet of vineyards—Cannubi, San Lorenzo and Rué in Barolo, plus Rocche dell’Annunziata in La Morra—this 1955 was made in the old Cantina Mascarello era, fermented in concrete with long maceration and raised in large Slavonian botti before a very late release. Labeled “Canubbi” at the time for its prestige but in fact a blend of the estate’s parcels, it’s a fully traditional, cask-aged Barolo from one of the great post-war vintages, now in a place where tertiary perfume, resolved structure and the estate’s signature finesse are front and center.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"768\" data-start=\"741\"\u003eVintage 1955 in Barolo:\u003c\/strong\u003e Contemporary and retrospective accounts group 1955 among the strongest 1950s Barolo years—classically structured wines with enough ripeness, firm tannins and acidity to age for many decades\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"1035\" data-start=\"1002\"\u003eWhere Mascarello was in 1955:\u003c\/strong\u003e The estate, founded by \u003cstrong data-end=\"1088\" data-start=\"1059\"\u003eGiulio Mascarello in 1919\u003c\/strong\u003e, was still officially “Cantina Mascarello”; Bartolo had joined his father after WWII (around 1945) but 1955 wines are generally considered Giulio’s work, with Bartolo assisting.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSo this bottle sits right at that post-war turning point: Giulio still at the helm, Bartolo in the cellar, Barolo just beginning to move from anonymous bulk to estate-bottled legend, and the house already working with the same sites and methods that define Mascarello today.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52723142295917,"sku":"20137","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/1955BartoloMascarelloBaroloDOCGPiedmont_Italy.jpg?v=1763140221"},{"product_id":"1961-bartolo-mascarello-barolo-docg-piedmont-italy","title":"1961 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L","description":"","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52723195249005,"sku":"20138","price":2950.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/1961BartoloMascarelloBaroloDOCGPiedmont_Italy.jpg?v=1763140152"},{"product_id":"2012-bartolo-mascarello-barolo-docg-piedmont-italy","title":"2012 Bartolo Mascarello Barolo DOCG, Piedmont, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA classic blend of the estate’s four historic crus—Cannubi, San Lorenzo, Rué, and Rocche di La Morra—fermented together in keeping with Maria Teresa Mascarello’s unwavering traditionalism. Long maceration and spontaneous fermentation in cement, followed by extended aging in large neutral botti, shape a wine of finesse over force in this elegant, early-drinking vintage. The 2012 opens with red cherry, rose petal, anise, and orange peel, underpinned by fine, talc-like tannins and a lifted, limestone-driven mineral thread. Air brings savory depth and subtle tar. A beautifully transparent Mascarello—already expressive yet with the architecture to age gracefully.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52788204503405,"sku":"20281","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2012BartoloMascarelloBaroloDOCG_Piedmont_Italy.jpg?v=1764171312"},{"product_id":"2023-bartolo-mascarello-langhe-nebbiolo-piedmont-italy","title":"2023 Bartolo Mascarello Langhe Nebbiolo, Piedmont, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis cuvée is sourced from younger vines and select lower-elevation parcels within the estate’s holdings in Barolo and Barbaresco, including sections of Cannubi, San Lorenzo, and Rué that are not designated for Barolo. Farming is organic and traditional, with all fruit harvested by hand. Fermentation takes place with native yeasts in cement, using long macerations similar in style to the Barolo but with gentler extraction. Élevage is carried out in large neutral botti before bottling without fining or filtration. The wine is made in the classic Mascarello manner—vinified exactly like Barolo but from fruit selected to express a more immediate, early-drinking profile.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52842847895917,"sku":"20495","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BartoloMascarelloLangheNebbiolo_Piedmont_Italy.jpg?v=1766078986"},{"product_id":"2024-bartolo-mascarello-dolcetto-dalba-piedmont-italy","title":"2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy","description":"\u003cp\u003eVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo.\u003c\/p\u003e\n\u003cp\u003eSOIL Clay with sand, tufa and limestone substrates.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION: The two vineyards’ production is co-fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold-water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts, but we will add yeast if necessary. Pump-overs are performed twice a day. The wine is racked once fermentation is nearly complete to preserve fruit and freshness (typically 8-12 days, but varies); the Dolcetto does not receive extended maceration. The cantina uses a gentle hydraulic basket press. The same general winemaking techniques are used each year so as to let the grape’s typicity and the essential character of the vintage emerge in an honest and true manner.\u003c\/p\u003e\n\u003cp\u003eAGING;The Dolcetto is stored in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar, then bottled the following late July. Malolactic fermentation is not forced and occurs in the botti. The botti range from 25 to 50 hectoliters and average 10-12 years of age.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52842847994221,"sku":"20496","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024BartoloMascarelloDolcettoD_Alba_Piedmont_Italy_1.jpg?v=1766078941"},{"product_id":"2023-bartolo-mascarello-barbera-dalba-piedmont-italy","title":"2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy","description":"\u003cp\u003eThe Barbera is from San Lorenzo (0.6ha) within the commune of Barolo. Fermented in a single concrete vat for ~10-12 days before being aged to botti, where it is stays for 20 months.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52842849599853,"sku":"20497","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BartoloMascarelloBarberad_AlbaPiedmont_Italy.jpg?v=1766078868"},{"product_id":"2022-bartolo-mascarello-barolo-docg-piedmont-italy","title":"2022 Bartolo Mascarello Barolo DOCG, Piedmont, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA classic blend of the estate’s four historic crus—Cannubi, San Lorenzo, Rué, and Rocche di La Morra—fermented together in keeping with Maria Teresa Mascarello’s unwavering traditionalism. Long maceration and spontaneous fermentation in cement, followed by extended aging in large neutral botti, shape a wine of finesse over force in this elegant, early-drinking vintage. The 2012 opens with red cherry, rose petal, anise, and orange peel, underpinned by fine, talc-like tannins and a lifted, limestone-driven mineral thread. Air brings savory depth and subtle tar. A beautifully transparent Mascarello—already expressive yet with the architecture to age gracefully.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":54028880839021,"sku":"23054","price":285.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2012BartoloMascarelloBaroloDOCG_Piedmont_Italy.jpg?v=1764171312"},{"product_id":"2021-bartolo-mascarello-barolo-docg-piedmont-italy-1-5l-magnum","title":"2021 Bartolo Mascarello Barolo DOCG, Piedmont, Italy 1.5L Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Barolo is stored in large botti (casks) of Slavonian Oak for about 30 months in a natural ageing cellar. The wine is racked once each year, then bottled in late July three years after the vintage. Malolactic fermentation is not forced and occurs in the botti. The botti range from 25 to 50 hectoliters and average 10-12 years of age. The bottles are held for an additional year until the following September when the wine is released in the fourth year after the vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":54028886770029,"sku":"23055","price":900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2020BartoloMascarelloBaroloDOCG_Piedmont_Italy1.5LMagnum.jpg?v=1761850469"}],"url":"https:\/\/leonandsonwine.com\/collections\/bartolo.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}