{"title":"Bastian Wolber arrival","description":"","products":[{"product_id":"2023-bastian-wolber-laisse-tomber-spatburgunder","title":"2023 Bastian Wolber 'Laisse Tomber' Spätburgunder","description":"The Spätburgunder is from 45-year-old vines in Baden, 100% whole cluster, carbonic maceration, no pump-overs, only one piegeage when his girlfriend Ludmilla \"walked on the grapes once,\" no fining or filtration, minimal SO2 addition only at bottling.","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":51664477192557,"sku":"16795","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BastianWolber_LaisseTomber_Spatburgunder_1.jpg?v=1731706096"},{"product_id":"2023-bastian-wolber-bourgogne-aligote-les-fas-burgundy-france","title":"2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAligoté\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in the 1960s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom the heights of Pommard, bordering the forest, north-facing, late ripening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic (in official conversion since 2025), high trellis (1.8 meters), no hedging- shaped into arcs, milk and tea treatments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChilled overnight, crushed, pressed with a basket press for 2-3 hours, settled overnight and decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 24 months in used 350 and 600 L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, no added SO2. Bottled June 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eFrom his own vines; first vintage of Aligote. 60+ year old vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434619101549,"sku":"22142","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/LR-Aligote-Les-Fas-2023.jpg?v=1781193134"},{"product_id":"2023-bastian-wolber-bourgogne-canopee-burgundy-france","title":"2023 Bastian Wolber Bourgogne Cote d'Or Rouge Canopee, Burgundy, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.40 ha (0.99 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAverage of 90 years (as of 2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChamps Pourris, east of the village of Pommard, across D974, humid site, clay-rich soil with low drainage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic (in official conversion since 2025), high trellis (1.8 meters), no hedging- shaped into arcs, milk and tea treatments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 18-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434619593069,"sku":"22143","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BastianWolberBourgogneRouge_Burgundy_France.jpg?v=1731520353"},{"product_id":"2023-bastian-wolber-coteaux-bourguignons-mont-poulain-burgundy-france","title":"2023 Bastian Wolber Coteaux Bourguignons Mont Poulain, Burgundy, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.30 ha (0.74 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in the 1930s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJust east of Pommard, east of D974, humid site, sandy-clay soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic (in official conversion since 2025), Guyot-Poussard pruning, no hedging- shaped into arcs, milk and tea treatments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434621297005,"sku":"22144","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/LR-Montpoulain.jpg?v=1781195169"},{"product_id":"2023-bastian-wolber-laisse-tomber-blanc-sur-schistes-alsace-france","title":"2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRiesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.15 ha (0.37 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAverage of 40 years (as of 2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom Bernardvillé in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBiodynamic (not certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2-3 hours, decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 18-24 months in used 228 and 600L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, SO2 only added before bottling (approx. 10-20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434621821293,"sku":"22145","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022BastianWolber_LaisseTomber_BourgogneBlanc_France_66d1c95c-09f8-4fcc-bac0-ac333b483d56.jpg?v=1731520766"},{"product_id":"2023-bastian-wolber-laisse-tomber-blanc-sur-schistes-alsace-france-1-5l-magnum","title":"2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France 1.5L Magnum","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRiesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.15 ha (0.37 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAverage of 40 years (as of 2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom Bernardvillé in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBiodynamic (not certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2-3 hours, decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 18-24 months in used 228 and 600L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, SO2 only added before bottling (approx. 10-20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434622181741,"sku":"22146","price":250.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-bastian-wolber-laisse-tomber-bourgogne-rouge-burgundy-france","title":"2024 Bastian Wolber 'Laisse Tomber' Bourgogne Rouge, Burgundy, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrior to 2023 the grapes came from the Maconnais and from the Côte du Couchois. Côte du Couchois: 0.30 ha (0.74 ac), planted in the 1970s, iron-rich soil over granite bedrock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMâconnais: 0.30 ha (0.74 ac), Ladoix: 0.50 ha (1.24 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMâconnais: planted in the 1970s, Ladoix: 30 and 70 years old (as of 2024)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMâconnais: from the village of Plottes, declassified Mâcon villages, 10 minutes southwest of Tournus, limestone bedrock. Ladoix: from two parcels, clay-limestone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic (not certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes from the Maconnais are picked a week before the Ladoix and are put in tank, after which the grapes from Ladoix are picked and are layered in between the already-fermenting Maconnais grapes in a separate 55 HL tank. 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434622771565,"sku":"22147","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BastianWolberBourgogneRouge_Burgundy_France.jpg?v=1731520353"},{"product_id":"2024-bastian-wolber-laisse-tomber-haute-cote-de-beaune-burgundy-france","title":"2024 Bastian Wolber 'Laisse Tomber' Haute-Cote de Beaune, Burgundy, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.40 ha (0.99 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in the 1980s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom Mont Battois above Beaune, on a plateau at 350m altitude, surrounded by forests, shallow soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBiodynamic (not certified), late hedging by hand with shears.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434622902637,"sku":"22148","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/Label-LowR-LaisseTomber-HCB-Rouge.jpg?v=1781195250"},{"product_id":"2024-bastian-wolber-laisse-tomber-bourgogne-rouge-burgundy-france-1-5l-magnum","title":"2024 Bastian Wolber 'Laisse Tomber' Bourgogne Rouge, Burgundy, France 1.5L Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrior to 2023 the grapes came from the Maconnais and from the Côte du Couchois. Côte du Couchois: 0.30 ha (0.74 ac), planted in the 1970s, iron-rich soil over granite bedrock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMâconnais: 0.30 ha (0.74 ac), Ladoix: 0.50 ha (1.24 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMâconnais: planted in the 1970s, Ladoix: 30 and 70 years old (as of 2024)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMâconnais: from the village of Plottes, declassified Mâcon villages, 10 minutes southwest of Tournus, limestone bedrock. Ladoix: from two parcels, clay-limestone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic (not certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes from the Maconnais are picked a week before the Ladoix and are put in tank, after which the grapes from Ladoix are picked and are layered in between the already-fermenting Maconnais grapes in a separate 55 HL tank. 100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434623230317,"sku":"22149","price":240.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-bastian-wolber-gamay-sur-granit","title":"2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit","description":"\u003cdiv class=\"row glance-box\"\u003e\n\u003cdiv class=\"medium-5 large-5 columns glance\"\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.50 ha (1.23 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in 1935 and 1972\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom Beaujeu in the southern Beaujolais, southwest-facing, 350 m altitude, granite and clay-limestone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic and biodynamic methods (not certified), goblet trained, Guyot-Poussard pruning, no added fertilizer, no hedging, milk sprays for powdery mildew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 10-12 months in used 228L and\/or 350L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\u003c\/div\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434623459693,"sku":"22150","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BastianWolberGamaySurGranit.jpg?v=1731520587"},{"product_id":"2024-bastian-wolber-laisse-tomber-gamay-sur-granit-1-5l-magnum","title":"2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit 1.5L Magnum","description":"\u003cdiv class=\"row glance-box\"\u003e\n\u003cdiv class=\"medium-5 large-5 columns glance\"\u003e\n\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGamay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.50 ha (1.23 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in 1935 and 1972\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom Beaujeu in the southern Beaujolais, southwest-facing, 350 m altitude, granite and clay-limestone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic and biodynamic methods (not certified), goblet trained, Guyot-Poussard pruning, no added fertilizer, no hedging, milk sprays for powdery mildew.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 10-12 months in used 228L and\/or 350L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\u003c\/div\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434623656301,"sku":"22151","price":210.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-bastian-wolber-laisse-tomber-volnay-france-1","title":"2023 Bastian Wolber 'Laisse Tomber' Volnay, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e0.50 ha (1.23 ac)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e40-55 years (as of 2023)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGrands Poisots, on Pommard-like red iron-rich soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic (not certified)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 2-3-week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, aged for 17-18 months in used 228 and\/or 350 L barrels, blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434624016749,"sku":"22152","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022BastianWolber_LaisseTomber_Volnay_France.jpg?v=1731520306"},{"product_id":"2023-bastian-wolber-pommard-laisse-tomber-cote-de-beaune-france","title":"2023 Bastian Wolber Pommard 'Laisse Tomber', Cote de Beaune, France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePinot Noir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted in the 1980s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChâteau de Pommard, southeast-facing, clay-limestone with iron.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic and Biodynamic (certified, Demeter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% whole-cluster, 10-14 day ambient yeast fermentation and semi-carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2-3 foot treads near the end of fermentation, vertical press, aged for 10-22 months in used barrels, no fining or filtration, no added SO2 since 2024, might add exceptionally (less than 20 ppm).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":53434624180589,"sku":"22153","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/LR-Pommard-2023_1.jpg?v=1781195300"}],"url":"https:\/\/leonandsonwine.com\/collections\/bastian-wolber-arrival.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}