{"title":"Calsac arrival","description":"","products":[{"product_id":"etienne-calsac-echappee-belle-blanc-de-blancs-champagne-france-nv","title":"Etienne Calsac Echappee Belle Blanc de Blancs, Champagne, France [b23]","description":"\u003ch3 class=\"productDatas__right__txt\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOrganic. 100% Chardonnay, all estate fruit. Half of the fruit is from Etienne's holdings in the Côte de Sézanne, one quarter from Grauves, and the last quarter from Bisseuil. Beginning in 2011, Étienne has kept a perpetual reserve just for this cuvée, and 20% of the final blend is produced with that reserve. Direct press of the entire harvest with separation of the juice. Only the \"cuvée\" is kept for the vinification (no head or tail of the press). Base wine (currently 2023) aged on the lees for seven months, 25% of which is aged in neutral 500-600 liter barrels, before bottling. 5g\/L dosage. \u003c\/span\u003e\n\u003c\/h3\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434130923885,"sku":"22134","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/EtienneCalsacEchappeeBelleBlancdeBlancs_Champagne_France_ec799b08-b0dc-48be-a94c-3d4e8833ab28.jpg?v=1751046043"},{"product_id":"etienne-calsac-les-rocheforts-blanc-de-blancs-premier-cru-extra-brut-champagne-france-1","title":"Etienne Calsac 'Les Rocheforts' Blanc de Blancs Premier Cru Extra Brut Champagne, France [b23]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic. 100% Chardonnay. The base vintage of 2023 comprises 80% of the cuvée, with the other 20% coming from a reserve perpetual solera started in 2012. Sourced entirely from a single parcel called Les Rocheforts, situated in the town of Bisseuil, a premier cru village in the Côte des Blancs. Vines average 35 years in age- the soil is chalk and the exposure is southeast. Only the coeur de cuvee juice is used. Primary fermentation in tank with malolactic fermentation in a combination of barrel (15% for 7 months) and tank. Disgorged August 2025  (June for the magnums) with 4g\/L dosage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434147930477,"sku":"22135","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/EtienneCalsac_LesRocheforts_BlancdeBlancsPremierCruExtraBrutChampagne_France_b23.jpg?v=1763046013"},{"product_id":"etienne-calsac-rose-de-craie-rose-champagne-france-nv-1","title":"Etienne Calsac 'Rose de Craie' Rose, Champagne, France NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic. Roughly 90% Chardonnay,10% Pinot Noir. This wine is built off the same base as ‘L’Échappée Belle,’ (currently base 2023) with chalky Chardonnay parcels pulled from Côte de Sézanne, Grauves and Bisseuil. The Pinot Noir is sourced from a Grand Cru site in Montagne de Reims. It is technically a rosé d’assemblage, with Pinot Noir verjus added to the base wine of l’Échappée Belle before bottling. Aged anywhere from 18 – 24 months on lees at minimum in bottle. Disgorged August 2025. Dosage 4 g\/L.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434218185069,"sku":"22136","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/EtienneCalsac_RosedeCraie_Rose_Champagne_FranceNV_b23.jpg?v=1763045744"},{"product_id":"etienne-calsac-les-revenants-extra-brut-champagne-france","title":"Etienne Calsac 'Les Revenants' Extra Brut Champagne, France [2022]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic. Entirely from the 2022 vintage. 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane. ‘Les Revenants’ is a Champagne ‘a l’ancienne’—in 2010, \u003c\/span\u003e\u003cspan class=\"il\"\u003eCalsac\u003c\/span\u003e\u003cspan\u003e planted .3ha of a family vineyard in the Côte de Sezanne to some of the forgotten Champagne varieties: Pinot Blanc for body, Petit Meslier for aromatics, and Arbanne for acidity. The vineyard, called ‘Les Fours,’ is in the town of Montgenost, south-facing, and sits on sandy topsoil with chalk beneath—the combination of sand and chalk allows for earlier ripening, key with a grape like Arbane. All the grapes are picked together on the same day; they are also pressed together all at once. Everything is included at press rather than just the ‘coeur de cuvée’ as in his other wines (this is another older, less common technique making a comeback with some younger winemakers). After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment, kept on lees for seven months, then transferred unfiltered into bottle. Bottles are aged under cork rather than a crown cap, allowing more oxygen into the wine. 24 to 30 months on lees under cork; each bottle is hand-disgorged in December 2025. Bottled w\/ no additional dosage but with 4g per liter naturally occurring sugar. . \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434319536493,"sku":"22137","price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVEtienneCalsac_LesRevenants_ExtraBrutChampagne_France.jpg?v=1751046128"},{"product_id":"etienne-calsac-champagne-val-dhermite-blanc-de-noirs-2022","title":"Etienne Calsac Champagne 'Val d'Hermite' Blanc de Noirs [2022]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic. 100% Pinot Noir. This wine is sourced from a single parcel, from a hamlet of the same name in the region of Bligny in the Aube. The parcel’s topsoil is highly calcareous; the vineyard is exposed south. This bottling is all from vintage 2021, vinified entirely in oak barrels, and aged under cork while on lees for roughly 38 months. Disgorged May 2025 with no dosage. Étienne makes this wine as the one full, regular expression of Blanc de Noirs in his portfolio; for a vintner who is from the Côtes des Blancs and has focused on Chardonnay for most of his winery’s existence, it represents a real curiosity and reach into the other serious, chalk-and-calcaire-driven parts of Champagne. Herbal, savory, and a bit more powerful, it’s a very different wine from the lightness you see in Calsac’s flagships, L’Échappée Belle and Les Rocheforts. Special stuff.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434400014701,"sku":"22138","price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021EtienneCalsacChampagne_Vald_Hermite_BlancdeNoirs_ec84099c-b17a-4824-be5c-f3450d605e5b.jpg?v=1763045793"},{"product_id":"etienne-calsac-echappee-belle-blanc-de-blancs-champagne-france-b23-1-5l-magnum","title":"Etienne Calsac Echappee Belle Blanc de Blancs, Champagne, France [b23] 1.5L Magnum","description":"\u003ch3 class=\"productDatas__right__txt\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eOrganic. 100% Chardonnay, all estate fruit. Half of the fruit is from Etienne's holdings in the Côte de Sézanne, one quarter from Grauves, and the last quarter from Bisseuil. Beginning in 2011, Étienne has kept a perpetual reserve just for this cuvée, and 20% of the final blend is produced with that reserve. Direct press of the entire harvest with separation of the juice. Only the \"cuvée\" is kept for the vinification (no head or tail of the press). Base wine (currently 2023) aged on the lees for seven months, 25% of which is aged in neutral 500-600 liter barrels, before bottling. 5g\/L dosage. February '26 disgorgement.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434443989357,"sku":"22139","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/EtienneCalsacEchappeeBelleBlancdeBlancs_Champagne_France1.5LMagnum_caebae6c-c6a1-4f10-bcac-a0d45f7664a2.jpg?v=1751046302"},{"product_id":"etienne-calsac-les-rocheforts-blanc-de-blancs-premier-cru-extra-brut-champagne-france-b23-1-5l-magnum","title":"Etienne Calsac 'Les Rocheforts' Blanc de Blancs Premier Cru Extra Brut Champagne, France [b23] 1.5L Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic. 100% Chardonnay. The base vintage of 2023 comprises 80% of the cuvée, with the other 20% coming from a reserve perpetual solera started in 2012. Sourced entirely from a single parcel called Les Rocheforts, situated in the town of Bisseuil, a premier cru village in the Côte des Blancs. Vines average 35 years in age- the soil is chalk and the exposure is southeast. Only the coeur de cuvee juice is used. Primary fermentation in tank with malolactic fermentation in a combination of barrel (15% for 7 months) and tank. Disgorged August 2025  (June for the magnums) with 4g\/L dosage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434536329581,"sku":"22140","price":205.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/EtienneCalsac_LesRocheforts_BlancdeBlancsPremierCruExtraBrut1.5LMagnumChampagne_France_b23.jpg?v=1763046136"},{"product_id":"etienne-calsac-les-revenants-extra-brut-champagne-france-2022-1-5l-magnum","title":"Etienne Calsac 'Les Revenants' Extra Brut Champagne, France [2022] 1.5L Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic. Entirely from the 2022 vintage. 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane. ‘Les Revenants’ is a Champagne ‘a l’ancienne’—in 2010, \u003c\/span\u003e\u003cspan class=\"il\"\u003eCalsac\u003c\/span\u003e\u003cspan\u003e planted .3ha of a family vineyard in the Côte de Sezanne to some of the forgotten Champagne varieties: Pinot Blanc for body, Petit Meslier for aromatics, and Arbanne for acidity. The vineyard, called ‘Les Fours,’ is in the town of Montgenost, south-facing, and sits on sandy topsoil with chalk beneath—the combination of sand and chalk allows for earlier ripening, key with a grape like Arbane. All the grapes are picked together on the same day; they are also pressed together all at once. Everything is included at press rather than just the ‘coeur de cuvée’ as in his other wines (this is another older, less common technique making a comeback with some younger winemakers). After pressing, the wine is settled in stainless, then racked off into one 600L barrel. Spontaneous ferment, kept on lees for seven months, then transferred unfiltered into bottle. Bottles are aged under cork rather than a crown cap, allowing more oxygen into the wine. 24 to 30 months on lees under cork; each bottle is hand-disgorged in December 2025. Bottled w\/ no additional dosage but with 4g per liter naturally occurring sugar. . \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53434584662381,"sku":"22141","price":380.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/leonandsonwine.com\/collections\/calsac-arrival.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}