{"title":"Cameron arrival","description":null,"products":[{"product_id":"2023-cameron-winery-abbey-ridge-pinot-noir-willamette-valley-usa","title":"2023 Cameron Winery 'Abbey Ridge' Pinot Noir, Willamette Valley, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur oldest vineyard is Abbey Ridge located high in the Dundee Hills at an elevation range of 500-700 feet. The first vines were planted here in 1976 and, as some of the oldest vines in Oregon, they produce some of Cameron’s finest wines. A slightly younger block of Pinot noir was planted in 1990 on a hillside above the original vines. Known as \u003c\/span\u003e\u003cstrong\u003eArley’s Leap\u003c\/strong\u003e\u003cspan\u003e, it is named after Bill \u0026amp; Julia’s dear, old departed dog, Arley, whose famous leap was from a second story balcony in Victoria when startled by a cat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAt \u003cstrong\u003e\u003cem\u003eAbbey Ridge\u003c\/em\u003e\u003c\/strong\u003e only organic sprays are used on the grapes. Moisture levels in the soil of this non-irrigated vineyard are managed by a rotating system of cover crops and tilled (or clean cultivated) areas. By adjusting mowed height of the cover crops relative to rainfall, appropriate quantities of water can be retained in the soil for the vines. The older vines have extremely deep roots to take advantage of moisture there during the dry, late summer months. \u003cstrong\u003e\u003cem\u003eAbbey Ridge\u003c\/em\u003e\u003c\/strong\u003e is one of the highest vineyards in the Red Hills of Dundee and is generally harvested relatively late (mid-October for the Pinot noir and mid to late October for the white varieties). This situation produces fruit with high natural acidities and wines with tremendous aging potential. Yields average 2.0-2.5 tons per acre for the Pinot noirs  - John \u003c\/span\u003e\u003c\/p\u003e","brand":"Ipo","offers":[{"title":"Default Title","offer_id":52877248790893,"sku":"20558","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023CameronWinery_AbbeyRidge_PinotNoir_WillametteValley_USA.jpg?v=1767118527"},{"product_id":"2024-cameron-winery-pinot-noir-dundee-hills-usa","title":"2024 Cameron Winery Pinot Noir Dundee Hills, USA","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eCameron sources red grapes from 4 vineyards, two in the Dundee Hills, two in the Ribbon Ridge AVA. Each exhibits quite unique terroir and therefore, depending on your taste, preferences can vary significantly. All of the wines are fermented with the indigenous yeasts in open top tanks in which beautiful women immerse their nude bodies in the warm must to keep things exciting in the cellar. The resulting wines are aged for nearly 2 years in a mixture of French oak barrels varying from new to completely neutral and bottled without filtration.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe Dundee Hills Pinot noir is predominantly from Abbey Ridge Vineyard with a kiss of Clos Electrique. The nose is a medley of dark cherries, leather and rose petals. The palate is rich and concentrated with soft tannins and hints of rose and dried cherries. This wine is a harbinger for the fabulous single vineyard Pinot noirs to come.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBeing our largest bottling of Pinot noir, the Dundee Hills blend can portend the broader strokes of the vintage. If the same holds true for 2023, Dear Reader, you’ll be glad to hold onto the Camerons from this vintage. With its deep purple and ruby color, notes of ripe bing cherry, Italian plum and forest floor, and smooth but present tannin, the 2023 Dundee Hills Pinot noir is showing concentration fit for aging. Sage and western cedar on the nose and it’s bright acidity make this wine ready for immediate consumption — may we recommend some for now and some for later! - The Winery\u003c\/span\u003e acre for the Pinot noirs  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e-From the winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Ipo","offers":[{"title":"Default Title","offer_id":53630982783341,"sku":"22524","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023CameronWineryPinotNoirDundeeHills_USA.jpg?v=1754398429"},{"product_id":"2024-cameron-winery-supernatural-rouge-de-gris-dundee-hills-usa","title":"2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA","description":"\u003cdiv class=\"product-details__product-attributes\"\u003e\n\u003cdiv class=\"details-product-attribute\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSince the wine is 100% Pinot grigio whole berries fermented with the wild yeasts on the skins in amphorae for 45 days, I think it is actually a \"natural wine\" much as I hate that designation.  And since Jullian knew that I hated calling it “natural”..., he decided to call it \"Supernatural\" as a kind of joke...meaning that it is better than \"Natural wine\"!  After 18 months in neutral barrels, the wine loses its edge of bitterness and has turned out really fantastic with great texture and finish!!  JP\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":53630990975341,"sku":"22525","price":42.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/leonandsonwine.com\/collections\/cameron-arrival.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}