{"title":"Field Trip: Faccia Brutto Factory","description":"","products":[{"product_id":"faccia-brutto-aperitivo","title":"FACCIA BRUTTO Aperitivo","description":"\u003cp\u003eOur aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks. At that point we add water and fresh orange peels (2 oranges per bottle!) and let that steep overnight. We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721075519787,"sku":"4108","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIA_BRUTTO_Aperitivo-9.jpg?v=1678470087"},{"product_id":"faccia-brutto-fernet-pianta","title":"FACCIA BRUTTO Fernet Pianta","description":"\u003cp\u003eFernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint and gentian root in non-GMO neutral grain spirit for two weeks. We add water and filter, then add sugar and organic peppermint oil and bottle. This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root. Enjoy neat or in a Toronto cocktail.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721075552555,"sku":"4109","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIABRUTTOFernetPianta.jpg?v=1681314608"},{"product_id":"faccia-brutto-amaro-alpino","title":"FACCIA BRUTTO Amaro Alpino","description":"\u003cp\u003eThis amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and proofed down to 40% abv. They’re aged in used whiskey barrels for a minimum of 3 months. When it’s time is up we strain out of the barrel and filter. It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled. Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721130275115,"sku":"5213","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIA_BRUTTO_Amaro_Alpino-005213.jpg?v=1678470906"},{"product_id":"faccia-brutto-amaro-gorini","title":"FACCIA BRUTTO Amaro Gorini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFaccia Brutto’s Amaro Gorini is a Brooklyn-crafted homage to southern Italian amari, named after founder Patrick Miller’s grandmother, Lena Pianta Gorini.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis small-batch liqueur is built on a blend of 13 botanicals—including gentian, rhubarb root, fennel seed, and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe infusion is then proofed down to 45% ABV and aged in used whiskey barrels using a Solera system, which layers complexity through fractional blending of older and younger batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cmeta charset=\"utf-8\"\u003eOnce matured, organic cane sugar is added and proofed down for bottling. The result is a bittersweet, citrus-forward profile with notes of orange peel, chestnut honey, and warm spices like cinnamon and star anise. Its balanced bitterness from gentian and chicory makes it equally suited for sipping neat or mixing into cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721266688299,"sku":"6636","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIA_BRUTTO_Amaro_Gorini-7.jpg?v=1678472117"},{"product_id":"faccia-brutto-centerbe-new-york-usa","title":"Faccia Brutto Centerbe, New York, USA","description":"\u003cp\u003eCenterbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721480630571,"sku":"9055","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Faccia_Brutto_Centerbe_New_York_USA-7.jpg?v=1678474379"},{"product_id":"faccia-brutto-carciofo-new-york-usa","title":"Faccia Brutto Carciofo, New York, USA","description":"\u003cp\u003eOur love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721621238059,"sku":"11205","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Faccia_Brutto_Carciofo_New_York_USA-011205.jpg?v=1678476342"},{"product_id":"faccia-brutto-centerbe-giallo","title":"Faccia Brutto Centerbe Giallo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOfficially introducing Centerbe Giallo Riserva, a mellow and herbaceous liqueur with well-integrated flavors that brings a subtlety and softness to cocktails or sings beautifully on the rocks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe took a chance and let our beloved Centerbe rest in used white wine barrels for a full year. Then, we allowed that liquid to develop in stainless steel tanks for another six months while we tweaked the base with further infusions and tinctures. Limited run of 66 cases this time around - Faccia Brutto\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":47013158682923,"sku":"13415","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/FacciaBruttoCenterbeGiallo.jpg?v=1695483905"}],"url":"https:\/\/leonandsonwine.com\/collections\/field-trip-faccia-brutto-factory.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}