{"title":"Galentine's Day 2026","description":"","products":[{"product_id":"2023-sylvie-augereau-rejouissances-loire-vin-de-france","title":"2023 Sylvie Augereau 'Rejouissances' (Pineau d'Aunis \/ Grolleau), Loire, Vin de France","description":"\u003cp\u003e\u003cspan\u003eSylvie Augereau has been a champion of France's natural wine renaissance. T. Edward is lucky to have Augereau join BOBO Selections with her line of wines. In addition to winemaking, Augereau is an accomplished wine writer and the founder of the annual festival, Le Dive. She had always had an eye on a vineyard near the Le Dive site with old, twisted vines. And in 2014, her dream came true and the vineyard went up for sale. She purchased 1.4 hectares with co-planted vines of Chenin, Cabernet, Grolleau and Pineau d’Aunis. No machines are used on the land. All work is performed by hand, foot, or horse and guided by biodynamic practices that harness the invisible dimension that one can only sense or feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-fit-together=\"false\" data-block-type=\"description\" data-product-block=\"\" class=\"product-page--block\"\u003e\n\u003cdiv data-item=\"rte-content\" class=\"product-page--description\"\u003e\n\u003cp\u003eA vibrant and joyful red wine made from 50% Pineau d'Aunis and 50% Grolleau. It has a bright ruby color with aromas of fresh red berries, crushed herbs, and a subtle earthiness. On the palate, it is light to medium-bodied with lively acidity and soft tannins. Flavors of tart cherries, raspberries, and a hint of spice lead to a refreshing, slightly chalky finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e- from the importer\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":49390403715371,"sku":"16056","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023SylvieAugereau_Rejouissances_Loire_VindeFrance.jpg?v=1722024961"},{"product_id":"2023-veronica-ortega-kinki-mencia-bierzo-spain","title":"2023  Veronica Ortega 'Kinki' Mencia Bierzo, Spain","description":"\u003cp\u003eThis is the 5th vintage of this cuvée from a single vineyard located in Cobrana, a small town with a deep-rooted winegrowing tradition in the Bierzo Alto, bordering the Bierzo Designation of Origin. This vineyard, with an altitude of 750m and an interesting soil of highly degraded blue slate with red clay, is one of the latest in the Cobrana valley, and\u003cbr\u003ein turn in the Bierzo region, with a fresher and more fluid profile. Vineyard with a mixture of varieties, as is common to find the Old vineyard in this area of Bierzo, mostly Mencía and other old local varieties (about 25% Doña Blanca, Palomino and Godello, Alicante Bouschet and Estaladiña), in this area of La Llamilla we find more Alicante Bouschet than in the other vineyards in Cobrana, highlighting that freshness typical of the Kinki.\u003c\/p\u003e\n\u003cp\u003eFermented with 100% whole bunches in an open truncated cone-shaped wooden tank with a capacity of 5000L and vinified in the local style of the area (co-fermenting red and white varieties in a long and gentle maceration), going for very light maturations, very low levels of alcohol and extraction, as well as aging in 800L amphora that preserves\u003cbr\u003ethe fresh and light profile of this wine. The aging took place under a thick and clean veil of flor, with a scent of lemon and green apple, which has undoubtedly contributed to sharpening the profile much more, very saline and electric. It is a wine with a light plot but a precise balance, with very little color and an intense nose of red fruit, currants, sour\u003cbr\u003estrawberry and raspberry, with a balsamic and even medicinal background, which makes it fresh and elegant, very subtle as well as vibrant. Production is around 4,000 bottles.\u003c\/p\u003e\n\u003cp\u003e- Selections de la Vina\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":51895560995181,"sku":"17994","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023VeronicaOrtega_Kinki_MenciaBierzo_Spain.jpg?v=1744993991"},{"product_id":"2023-gustinella-jungimmune-bianco-etna-italy","title":"2023 Gustinella Jungimmune Bianco, Etna Italy","description":"\u003cp\u003e\u003cspan\u003eA selection of native white berried grapes grown in the high altitude vineyards of Maletto (between 1000 and 1200 meters above sea level), where old vines of Grecanico Dorato are found, a specific biotype of Grecanico native to this area of Etna. The Grecanico Dorato is vinified together with other local varieties (Minnella, Albanella, Moscatella, Trebbiano and other minor vines not yet identified). Fermentation is spontaneous and takes place in stainless steel vats. The aging is about ten months in steel and demi-johns.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":52081734910317,"sku":"18810","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023GustinellaJungimmuneBianco_EtnaItaly.jpg?v=1752854338"},{"product_id":"2023-gustinella-vino-di-confine-italy","title":"2023 Gustinella Vino di Confine, Italy","description":"\u003cdiv\u003e\"Vino di Confine\" translates to \"a wine from the border.\" The symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea level, from centenary albarello vines. About ten different white grapes (mainly Grecanico Dorato) and red (mainly Grenache) grape varieties are vinified together, as no winemaking practice teaches, but as local tradition dictates. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAfter manual destemming carried out with the help of a perforated wooden frame made by a craftsman, the grapes are delicately pressed and macerated for a couple of days. Once natural fermentation is completed, by indigenous yeasts, aging follows in cement barrels and demijohns for about ten months.\u003c\/div\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":52081736057197,"sku":"18812","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023GustinellaVinodiConfine_Italy.jpg?v=1752854396"},{"product_id":"2023-gustinella-jungimmune-rosato-italy","title":"2023 Gustinella Jungimmune Rosato, Italy","description":"\u003cdiv\u003eA wine from a single vineyard in the contrada Nave located at almost 1300 meters above sea level, surrounded by woods. (Close to where Salvo Foti's Vinudilice is from.) About 10 different native varieties pressed directly and fermented spontaneously in stainless steel vats. (Grenache, Minnella Nera, Grecanico, Minnella Bianca)\u003c\/div\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":52081736483181,"sku":"18813","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023GustinellaJungimmuneRosato_Italy.jpg?v=1752854216"},{"product_id":"2024-lady-of-the-sunshine-bassi-vineyard-pinot-noir-san-luis-obispo-coast-usa","title":"2024 Lady of the Sunshine Bassi Vineyard Pinot Noir, San Luis Obispo Coast, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic. The 2024 vintage of \u003c\/span\u003e\u003cspan class=\"il\"\u003eLady of the Sunshine\u003c\/span\u003e\u003cspan\u003e Pinot Noir comes from our home ranch, Bassi Vineyard, in Avila Beach which was certified Demeter biodynamic for farming in July, 2024. This is my first of many vintages making wine from Bassi.  This bottling comes from the hillside blocks, planted in 2001 to all Dijon clones, on sandstone soils. At 1.2 miles from the ocean and south facing exposure, the grapes were harvested over several picks, from mid to late August as Bassi is one of the earliest ripening sites in the SLO Coast AVA.  The grapes were fermented with native yeast in 1.5 ton boxes with 33% whole cluster. The wine was pressed in our wooden basket press at dryness and aged for 10 months in neutral French oak barrels before being racked for the first time to bottle, unfined and unfiltered, with minimal sulfur used to capture the energy of the wine. 336 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":52640069353837,"sku":"19854","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshineBassiVineyardPinotNoir_SanLuisObispoCoast_USA.jpg?v=1761316626"},{"product_id":"2024-lady-of-the-sunshine-narrow-gate-vineyards-gamay-el-dorado-usa","title":"2024 Lady of the Sunshine Narrow Gate Vineyards Gamay, El Dorado, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic. Narrow Gate Vineyards sits at 2,500 feet elevation in a pocket called Pleasant Valley, in the Sierra Foothills of Northern California. This is my family's vineyard and where I grew up, which is positioned in the mountains above the snow line, where the foothill oak trees transition into sugar pines and cedars. On the 90 acre Demeter certified biodynamic ranch, 15 acres of grapes were planted by my father, Frank, in 2001 and the newest addition of Gamay was grafted over in 2019, the year Mikey and I married under one of the biggest oak trees on the property.  The wine was fermented in open top standing barrels with 100% whole cluster and native yeast.  The grapes were pressed in the wooden basket press and then aged on lees in old French oak barrels for 7 months before being racked for the first time to bottle, with minimal sulfur and without fining or filtration.  48 cases were produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":52640069779821,"sku":"19855","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshineNarrowGateVineyardsGamay_ElDorado_USA_16b4e88d-cf2e-4a52-a9aa-20caedf77963.jpg?v=1761316764"},{"product_id":"2022-sylvie-augereau-anjou-blanc-pulpes-loire-france","title":"2022 Sylvie Augereau Anjou Blanc 'Pulpes', Loire, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA low-intervention Chenin from biodynamic parcels in Anjou’s schist-heavy terroirs, \u003cem data-end=\"259\" data-start=\"251\"\u003ePulpes\u003c\/em\u003e is pressed gently and fermented with native yeasts before aging in older vessels to keep the texture pure and unforced. The 2022 shows Chenin in its most electric register: citrus oil, quince, and white peach overlaying a smoky-slate mineral line inherent to Anjou’s dark schists. Lees lift adds quiet depth without rounding edges. Taut, saline, and texturally fine—an expressive, high-energy Chenin that captures Augereau’s intuitive, vineyard-first approach.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":52822409576813,"sku":"20387","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022SylvieAugereauAnjouBlanc_Pulpes_Loire_France.jpg?v=1765561339"},{"product_id":"2024-cati-ribot-ve-davior-escursac-balearic-islands-spain","title":"2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Escursac from Cati’s own finca Son Llebre vineyard grown on Cal Vermell (the local iron-rich clay-calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel tank. Bottled without any added sulfur (at any moment in the process), stabilization or filtration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":52940804325741,"sku":"20774","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024CatiRibotVed_AviorEscursacBalearicIslands_Spain_411471d2-0d66-4aac-8619-2af0d20319b5.jpg?v=1769106216"},{"product_id":"2024-cati-ribot-mallorca-son-llebre-ve-davior-blanc-balearic-islands-spain","title":"2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGiró Ros and Malvasía de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron-rich clay-calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":52941036913005,"sku":"20776","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024CatiRibotMallorcaSonLlebreVeD_AviorBlanc_BalearicIslandsSpain.jpg?v=1769105473"},{"product_id":"2024-cati-ribot-ve-davior-cambuix-balearic-islands-spain","title":"2024 Cati Ribot Ve d'Avior 'Cambuix', Balearic Islands, Spain","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCambuix is the result of a hail storm which hit the vineyard in Santa Margalida at the end of August. As a result the remaining fruit was harvested and direct-pressed to make a rosé. Cambuix is a Mallorquin word for “bed head” because after the storm, the vineyard resembled the very same! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA blend of Callet, Escursac, Gorgollassa, Esperó de Gall, Mantonegro produces a pale raspberry wine that is fluid and fresh.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFermented and raised in stainless steel and puncheon this is choc full of pomegranate, cranberry and white strawberries wrapped up in watermelon juice. Some salinity and mineral freshness keeping things lithe and taught packaged in litre bottles for that extra bit of fiesta.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":52941256687981,"sku":"20778","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024CatiRibotVed_Avior_Cambuix_BalearicIslands_Spain.jpg?v=1769106402"},{"product_id":"2025-a-tribute-to-grace-rose-of-grenache-santa-barbara-county-usa","title":"2025 A Tribute to Grace Rose of Grenache, Santa Barbara County, USA","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCertified Organic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e100% Rosé of Grenache Noir\u003c\/li\u003e\n\u003cli\u003eSanta Barbara Highlands Vineyard (Cuyama Valley)\u003c\/li\u003e\n\u003cli\u003eLocated 33 miles east of Santa Barbara, in the Sierra Madre Mountains\u003c\/li\u003e\n\u003cli\u003e3,200 ft. elevation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLong, slow, cool fermentation in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003eAged 8-weeks sur lie in stainless steel tank\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53015155999085,"sku":"20907","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025ATributetoGraceRoseofGrenache_SantaBarbaraCounty_USA.jpg?v=1773161159"},{"product_id":"2024-a-tribute-to-grace-grenache-santa-barbara-county-california-copy","title":"2024 A Tribute to Grace, Grenache 'Santa Barbara County', California","description":"\u003cp\u003e• Practicing Organic \u003cbr\u003e• 100% Grenache \u003cbr\u003e• Sourced from 6 sites including Santa Barbara Highlands Vineyard, Vie Caprice Vineyard, and Thompson Vineyard \u003cbr\u003e• 18% whole-cluster \u003cbr\u003e• Aged 11 months in neutral barrique and puncheon\u003cbr\u003e• 1,015 cases produced \u003cbr\u003e• 14% abv\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53015156785517,"sku":"20908","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ATributetoGrace_Grenache_SantaBarbaraCounty_California.jpg?v=1773161208"},{"product_id":"2023-a-tribute-to-grace-grenache-blanc-thompson-vineyard-santa-ynez-valley-california","title":"2023 A Tribute to Grace, Grenache Blanc 'Thompson Vineyard', Santa Ynez Valley, California","description":"\u003cul\u003e\n\u003cli\u003e100% Grenache Blanc\u003c\/li\u003e\n\u003cli\u003eThompson Vineyard (Santa Ynez Valley AVA)\u003c\/li\u003e\n\u003cli\u003eGently whole cluster pressed to tank, settling for one sleep, before being racked to a combination of neutral barrique and stainless-steel barrels for fermentation\u003c\/li\u003e\n\u003cli\u003eAged on gross lees for 11 months in a combination of neutral barrique and stainless-steel barrels\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.3% abv.\u003c\/li\u003e\n\u003cli\u003e280 cases produced.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53015158456685,"sku":"20909","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023ATributetoGrace_GrenacheBlanc_ThompsonVineyard_SantaYnezValley_California.jpg?v=1771703391"},{"product_id":"2023-a-tribute-to-grace-vie-caprice-vineyard-grenache-santa-ynez-valley-usa","title":"2023 A Tribute to Grace 'Vie Caprice Vineyard' Grenache Santa Ynez Valley, USA","description":"\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePracticing Organic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e100% Grenache\u003c\/li\u003e\n\u003cli\u003eVie Caprice Vineyard (Los Olivos AVA)\u003c\/li\u003e\n\u003cli\u003e1.94 acres of vines planted in 2008 entirely to Alban clone Grenache\u003c\/li\u003e\n\u003cli\u003eSandy loam soils\u003c\/li\u003e\n\u003cli\u003eMonopole of Grace since 2021\u003c\/li\u003e\n\u003cli\u003eFarmed by Chris King and Francisco Ramirez\u003c\/li\u003e\n\u003cli\u003eNative ferment, foot-tread daily for 12 days, and pressed on day 13\u003c\/li\u003e\n\u003cli\u003e47% whole cluster\u003c\/li\u003e\n\u003cli\u003eAged 11 month in neutral French 220L and 500L puncheon\u003c\/li\u003e\n\u003cli\u003eProduction: 263 cases\u003c\/li\u003e\n\u003cli\u003e14.4% abv\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Leon \u0026 Son Wine and Spirits","offers":[{"title":"Default Title","offer_id":53015159865709,"sku":"20910","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023ATributetoGrace_VieCapriceVineyard_GrenacheSantaYnezValley_USA_af81017e-152a-4c6f-80f1-774cb6f8c71c.jpg?v=1771702994"},{"product_id":"2022-sylvie-augereau-les-manquants-anjou-rouge-loire-france","title":"2022 Sylvie Augereau \"Les Manquants\" Anjou Rouge Loire, France","description":"\u003cdiv class=\"short-description\"\u003eVarieties : Cabernet Franc. Fermentation : destemmed\/minimum 3 weeks of maceration in fiberglass tanks\/pressed and barreled down.\u003c\/div\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":53015164322157,"sku":"20911","price":50.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2022-veronica-ortega-quite-mencia-bierzo-spain","title":"2022 Veronica Ortega 'Quite' Mencia, Bierzo, Spain","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive mid-February 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom a series of plots in Valtuille de Abajo, the mencia vineyards around 90\/100 years old, on clay sandy soils with boulders (quartzites, slates...) predominant in the Bierzo valley. All organic viticulture, hand harvested, 100% destemmed grapes in stainless steel tanks, with a light work during fermentation, to avoid a marked extraction. Short macerations (5-7 days). Aging of about 7 months, in 5,000L and 3,500L French oak foudres.\u003c\/p\u003e\n\u003cp\u003eThe idea of this wine is to combine the minerality and fruitiness provided by the sand and clay soils, keeping the friendly and cheerful character of the Mencía, resulting in an informal wine, with lots of fruit, very fresh and agile. Very drinkable, seductive nose of red fruits, blue flowers, light and slender texture on the palate. In short, Quite is a wine for any occasion, easily understandable and enjoyable.\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":53015173464429,"sku":"20912","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021VeronicaOrtega_Quite_Mencia_Bierzo_Spain.jpg?v=1708621816"},{"product_id":"2022-veronica-ortega-cobrana-bierzo-spain","title":"2022 Veronica Ortega 'Cobrana', Bierzo, Spain","description":"75% Mencía with the remaining 15% local grapes (Palomino Fino, Godello, Doña Blanca with Alicante Bouschet and Estaladiña), as commonly done in this region. Some of the vines are upwards of 90+ years old. All are farmed organically and harvested by hand. Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5,000L wood tanks (a local, old style for this region). Malo and aging are done for 12 months in 1,500L clay amphora and 4,300L barrel. The wine is bottled unfined, unfiltered, and with low (~20-50ppm SO2) at bottling.","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":53015177855341,"sku":"20913","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022VeronicaOrtega_Cobrana_Bierzo_Spain.jpg?v=1773161320"},{"product_id":"2023-veronica-ortega-la-llorona-godello-bierzo-spain","title":"2023 Veronica Ortega 'La Llorona' Godello, Bierzo, Spain","description":"\u003cp\u003e100% small grain Godello grape, that comes from a 35 years old vine with a clay and sandy soil, located in the town of Pieros. It is an area elevated above the valley, at 500m of altitude which, together with the character that the sandy soil gives to this grape, confers to this wine a stunning crystalline minerality.\u003c\/p\u003e\n\u003cp\u003eHand harvested, destemmed grapes, light skin maceration for one night and gentle racking. Spontaneous fermentation and aged for 9 months in barrels of 600L, 500L and 225L. Bottle production is 5,895. It is a vibrant, precise Godello that combines subtle notes of chamomile flower, linden flower, hints of fennel and citrus notes. In the mouth we find crunchy and juicy fruit, a very tasty, fresh and balanced mouth, in which they stand out its finesse and vivacity.\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":53015186964845,"sku":"20914","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023VeronicaOrtega_LaLlorona_Godello_Bierzo_Spain.jpg?v=1773161067"},{"product_id":"2024-eloi-cedo-fato-balearic-islands-spain","title":"2024 Eloi Cedo, Fato, Balearic Islands, Spain","description":"\u003cp\u003eA blend of organically grown grapes hand harvested in Mallorca - 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration). Fermentations 15-30 days with skins, using 10-25% whole bunch with the Callet. 6 months aging in 500L old French barrels followed by 6 months in the bottle before release. Bottled unfined, unfiltered and total SO2 8mg. Annual bottle production 2,500.\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":53145421578605,"sku":"21285","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024EloiCedo_Fato_BalearicIslands_Spain.jpg?v=1773948360"},{"product_id":"2021-eloi-cedo-mallorca-novetat-total-balearic-islands-spain-1l","title":"2024 Eloi Cedo, Mallorca Novetat Total, Balearic Islands, Spain (1L)","description":"\u003cp\u003eA blend of organically grown and hand harvested grapes on Mallorca - this vintage is 90% Callet \u0026amp; 10% Manto Negro macerated for 5-15 days with skins and 30% whole bunch. Aged on the lees for 6 months in stainless tanks and then 6 months in bottle before release. Bottled in March '22 - unfined, unfiltered, and only 7mg\/L of SO2. Annual production is around 1,700 bottles in (1L) format. Label art is by Pere Miquel Botsmann (@p.butza).\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":53145422266733,"sku":"21286","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024EloiCedo_MallorcaNovetatTotal_BalearicIslands_Spain_1L.jpg?v=1773948614"},{"product_id":"2024-eloi-cedo-una-cosa-white-balearic-islands-spain","title":"2024 Eloi Cedo, Una Cosa White, Balearic Islands, Spain","description":"\u003cp\u003eOld plot of macabeu ( close to 80%) coplanted with premsal, parellada, vinater etc\u003cbr\u003eDirect press, fermentation in stainless steeld during 20 days and aged with the whole less during 5 months without battonage\u003cbr\u003eIn february goes to 3 years old 500L french oak barrel during 6 months\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":53145423741293,"sku":"21287","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024EloiCedo_UnaCosaWhite_BalearicIslands_Spain.jpg?v=1773948532"},{"product_id":"2024-lady-of-the-sunshine-pinot-noir-mountain-meadow-vineyard-san-luis-obispo-coast-usa","title":"2024 Lady of the Sunshine, Pinot Noir Mountain Meadow Vineyard San Luis Obispo Coast, USA","description":"\u003cp\u003e\u003cspan\u003eThis is a new wine and the first release of the Mountain Meadow Pinot Noir.  This 4 acre vineyard is head trained, dry farmed and planted in a 4 acre meadow in the mountains of the SLO Coast, 4 miles from the Pacific.  This wine is coastal, fragrant yet hearty, made with 75% whole cluster and aged in old french oak barrels for 17 months to soften its mountain edges. This wine was racked for the first time to bottle, without fining or filtration, with minimal sulfur used.  168 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374205821293,"sku":"21965","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshine_PinotNoirMountainMeadowVineyardSanLuisObispoCoast_USA.jpg?v=1779977112"},{"product_id":"2024-scar-of-the-sea-slo-coast-chardonnay-california-usa","title":"2024 Scar of the Sea SLO Coast Chardonnay, California, USA","description":"\u003cp data-start=\"291\" data-end=\"490\"\u003eThis is the first release of our SLO Coast Chardonnay, marking a shift from Santa Maria fruit to vineyards closer to home in the SLO Coast AVA—where we live, farm, and play.  The 2024 vintage was a pivotal year as we began farming 42 acres within the SLO Coast AVA.  With this transition, we realigned our energies to our home appellation, harvesting fruit from this wine from several sites across the region from organically farmed vineyards to reflect the potential of what this wine region can produce. \u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"490\"\u003eThe 2024 vintage of the SLO Coast Chardonnay comes from the Rancho Arroyo Grande Vineyard in the southern point of the AVA, bordering the Los Padres National Forest, and our home ranch, the Bassi Vineyard in Avila Beach. \u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"490\"\u003eThe grapes were picked over 5 separate picks, from the end of August to the 2nd week of September.  The grapes were pressed the same day as harvest in our 4 ton Euro Press, then the juice was collected in tank to settle overnight. The wine was transferred to netural french oak barrels for fermentation, with 15% fermenting in our concrete egg.  The wine fermented with native yeast and malolactic bacteria, then aged on lees for 19 months without sulfur.  The wine was racked off lees for the first time to blend for bottling.  The wine was bottled with a small amount of sulfur to capture the energy of the wine.  696 cases were produced.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"490\"\u003e-From the winemaker\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374348951917,"sku":"21975","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ScaroftheSeaSLOCoastChardonnay_California_USA.jpg?v=1779976576"}],"url":"https:\/\/leonandsonwine.com\/collections\/galentines-day-2026.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}