{"title":"Island Hopping: Sicily","description":null,"products":[{"product_id":"2025-marco-de-bartoli-lucido-catarratto-sicily-italy","title":"2025 Marco De Bartoli Lucido Catarratto, Sicily, Italy","description":"\u003cp\u003e100% Catarratto. De Bartoli's Catarratto vines are not on the home estate in Samperi contrada in Marsala but slightly north in the province of Trapani. These 2 hectares of 20-year-old vines are planted on sandy loam soils on flat land, organically farmed and hand-harvested. The whole clusters are cooled down and pressed gently; the must is naturally settled for 48 hours before a spontaneous fermentation with native yeasts and a tiny bit of sulfur in stainless steel tanks. The fully dry wine is aged on its fine lees in steel for 7 months and bottled with a light, non-sterile filtration. \"Lucido\" is named for a less-common sub-variety of Catarratto (which takes its name from its shiny skins) and is bottled as an IGT Terre Siciliane.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52999272038765,"sku":"20857","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024MarcoDeBartoliLucidoCatarratto_Sicily_Italy.jpg?v=1773160658"},{"product_id":"2024-frank-cornelissen-susucaru-rosso-terre-siciliane-igt-sicily-italy","title":"2024 Frank Cornelissen 'Susucaru' Rosso Terre Siciliane IGT Sicily, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eOur entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. - Cornelissen\u003c\/i\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":53361997971821,"sku":"21936","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024FrankCornelissen_Susucaru_RossoTerreSicilianeIGTSicily_Italy.jpg?v=1779977534"},{"product_id":"2024-mortellito-viaria-terre-siciliane-igt-italy","title":"2024 Mortellito Viaria Terre Siciliane IGT, Italy","description":"\u003cp\u003eRegion: Sicily\u003cbr\u003eProduction area: Val Di Noto\u003cbr\u003eClassification: Igp Terre Siciliane Moscato Bianco\u003cbr\u003eVariety: Moscato Di Noto 100%\u003cbr\u003eAlc Vol: 11,5 – 12,5%\u003cbr\u003eSoil composition: Medium texture chalky\u003cbr\u003eAge of vines: 5-10 years\u003cbr\u003eYeld per hectare: 60 qli\u003cbr\u003eTraining method: Head\u003cbr\u003eAgriculture: Biologic\u003cbr\u003eWine making technique: 2 days of maceration on the skins, spontaneous fermentation without inoculation of oenological yeasts\u003cbr\u003eAging: Container of stainless steel\u003cbr\u003eSulfurous: 30 Mg\/L in the process of bottling\u003c\/p\u003e\n\u003cp\u003eNote: Variety of Moscato different from the common Zibibbo, lower sugar level due to lower alcohol content, great aromatic expression.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":53488580952429,"sku":"22258","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024MortellitoViariaTerreSicilianeIGT_Italy.jpg?v=1783100065"},{"product_id":"2025-lamoresca-rosato-sicily-italy","title":"2025 Lamoresca Rosato, Sicily, Italy","description":"\u003cp\u003eFor the Rosato, Filippo begins with a week long skin fermentation of Zibibbo, amounting to 3-4% of the total wine. He de-stems and crushes Nero d’Avola and Frappato (roughly 50\/50 depending on the vintage) into the plastic tank with the Zibibbo Pied de Cuve and macerates for 3-4 hours. He uses an old-fashioned manual basket press for softly pressing the must back into the plastic ‘tini’ for the remaining fermentation. The wine is aged in concrete through the winter and is racked at least three times. He does not believe in filtering ever but he will sometimes use miniscule doses of sulfite at bottling in order to protect the wine for travel depending on pH and VA.\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":53615797109101,"sku":"22504","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LamorescaRosato_Sicily_Italy.jpg?v=1753722701"}],"url":"https:\/\/leonandsonwine.com\/collections\/island-hopping-sicily.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}