{"title":"Lapo Berti","description":"","products":[{"product_id":"2020-lapo-berti-barolo-del-comune-di-la-morra-docg-piedmont-italy","title":"2020 Lapo Berti Barolo del Comune di La Morra DOCG, Piedmont, Italy","description":"\u003cp\u003eThe fruit (100%Nebbiolo) comes from MGA blocks in La Morra. The soils are composed of 25% sand and 39% clay, and are dominated by the various expressions of Sant’Agata Fossili Marls. The grapes are farmed organically, yields are low, the vines are 20-60 years old, and the elevation is 513 meters. Conditions were ideal throughout the entire growing season, with a long, slow ripening period.\u003c\/p\u003e\n\u003cp\u003eThe fruit was picked by hand in mid October, destemmed and crushed. The fermentation was spontaneous and relied on indigenous yeasts, taking place partially in stainless steel tanks and partially in open demi-muids (barrels) without temperature control. In both cases, the wine macerated on the skins for about four weeks and the cap was punched down 1-4 times per day during the middle of fermentation. The wine was pressed off the skins and transferred to used barrels (225 and 500L,\u003cbr\u003e5-11 y.o.) for 24 months for malolactic conversion and aging, after which the wine was assembled and bottled at the waning moon in July 2022 under natural single-piece corks. The wines were made without the use of selected yeasts, malolactic bacteria, copper sulfate, fructose, tannins, acids, fining agents or filtration and the sulphites were kept to a minimum.\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":52195028762989,"sku":"19163","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019LapoBertiBarolodelComunediLaMorraDOCG_Piedmont_Italy.jpg?v=1711641642"},{"product_id":"2020-lapo-berti-fossati-barolo-docg-italy","title":"2020 Lapo Berti Fossati, Barolo DOCG, Italy","description":"\u003cp\u003eThe 100% Nebbiolo fruit comes from Fossati, a single, eastern facing MGA (cru) vineyard on the western side of La Morra which has a deserved reputation for long-lived wines with finesse and weight. The marly soils are composed of 25% sand and 39% clay, and iron levels are high. The grapes are farmed organically, yields are low, vines are 20-60 years old, and the elevation is 513 meters.\u003c\/p\u003e\n\u003cp\u003eThe fruit was picked by hand in mid October, destemmed and crushed. The fermentation was spontaneous and relied on indigenous yeasts, taking place partially in stainless steel tanks and partially in open demi-muids (barrels) without temperature control. In both cases, the wine macerated on the skins for about four weeks and the cap was punched down 1-4 times per day during the middle of fermentation. The wine was pressed off the skins and transferred to used barrels (225 and 500L,\u003cbr\u003e5-11 y.o.) for 24 months for malolactic conversion and aging, after which the wine was assembled and bottled at the waning moon in July 2022 under natural single-piece corks. The wines were made without the use of selected yeasts, malolactic bacteria, copper sulfate, fructose, tannins, acids, fining agents or filtration and the sulphites were kept to a minimum.\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":52195028828525,"sku":"19164","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019LapoBertiFossati_BaroloDOCG_Italy.jpg?v=1711641575"},{"product_id":"2018-lapo-berti-barolo-riserva-docg-piedmont-italy","title":"2018 Lapo Berti Barolo Riserva DOCG Piedmont, Italy","description":"\u003cp\u003eA few barrels of 2018 La Morra were held back and left to age another 36 months (60 in total), then kept them in bottle for 24 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit (100%Nebbiolo) comes from MGA blocks in La Morra. The soils are composed of 25% sand and 39% clay, and are dominated by the various expressions of Sant’Agata Fossili Marls. The grapes are farmed organically, yields are low, the vines are 20-60 years old, and the elevation is 513 meters. Conditions were ideal throughout the entire growing season, with a long, slow ripening period.\u003c\/p\u003e\n\u003cp\u003eThe fruit was picked by hand in mid October, destemmed and crushed. The fermentation was spontaneous and relied on indigenous yeasts, taking place partially in stainless steel tanks and partially in open demi-muids (barrels) without temperature control. In both cases, the wine macerated on the skins for about four weeks and the cap was punched down 1-4 times per day during the middle of fermentation. The wine was pressed off the skins and transferred to used barrels (225 and 500L,\u003cbr\u003e5-11 y.o.) for 24 months for malolactic conversion and aging, after which the wine was assembled and bottled at the waning moon in July 2022 under natural single-piece corks. The wines were made without the use of selected yeasts, malolactic bacteria, copper sulfate, fructose, tannins, acids, fining agents or filtration and the sulphites were kept to a minimum.\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":52195034628461,"sku":"19165","price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2018LapoBertiBaroloRiservaDOCGPiedmont_Italy.jpg?v=1757182771"},{"product_id":"2024-lapo-berti-dogliani-dolcetto-docg-piedmont-italy","title":"2024 Lapo Berti Dogliani Dolcetto DOCG, Piedmont, Italy","description":"\u003cp\u003eThe 100% Dolcetto fruit comes from two plots in Dogliani, San Giorgio and San Luigi. S. Giorgio is a south west facing plot of old vines containing silty\/clay soil with little organic matter that delivers wines with a sturdy backbone and nice tannins. S. Luigi, facing west, is a well known vineyard that sits in between Monforte and Dogliani. The\u003cbr\u003esilty\/clay soil has a larger ratio of clay and delivers finer and more perfumed wines. The grapes are farmed organically, yields are low, vines are 20-60 years old, and the elevation is 320 meters.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":53411435577709,"sku":"22079","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022LapoBertiDoglianiDOCG_Piedmont_Italy_1.jpg?v=1712070389"},{"product_id":"lapo-berti-nebbiolo-rose-petillant-naturel-piedmont-italy","title":"Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the rosé its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6 months) and then racked twice before manual sur-tirage in April. The liqueur de tirage used for bottle fermentation was unfermented grape must that was frozen at vintage. Wines were hand bottled and sealed with crown caps and labeled as non vintage. The rosé was made without the use of selected yeasts, malolactic bacteria, copper sulfate, fructose, tannins, acids, fining agents, filtration or sulphites\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":53411441410413,"sku":"22080","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/Screenshot2026-06-05at10.49.31AM_2.png?v=1780671218"},{"product_id":"2021-lapo-berti-fossati-barolo-docg-italy","title":"2021 Lapo Berti Fossati, Barolo DOCG, Italy","description":"\u003cp\u003eThe 100% Nebbiolo fruit comes from Fossati, a single, eastern facing MGA (cru) vineyard on the western side of La Morra which has a deserved reputation for long-lived wines with finesse and weight. The marly soils are composed of 25% sand and 39% clay, and iron levels are high. The grapes are farmed organically, yields are low, vines are 20-60 years old, and the elevation is 513 meters.\u003c\/p\u003e\n\u003cp\u003eThe fruit was picked by hand in mid October, destemmed and crushed. The fermentation was spontaneous and relied on indigenous yeasts, taking place partially in stainless steel tanks and partially in open demi-muids (barrels) without temperature control. In both cases, the wine macerated on the skins for about four weeks and the cap was punched down 1-4 times per day during the middle of fermentation. The wine was pressed off the skins and transferred to used barrels (225 and 500L,\u003cbr\u003e5-11 y.o.) for 24 months for malolactic conversion and aging, after which the wine was assembled and bottled at the waning moon in July 2022 under natural single-piece corks. The wines were made without the use of selected yeasts, malolactic bacteria, copper sulfate, fructose, tannins, acids, fining agents or filtration and the sulphites were kept to a minimum.\u003c\/p\u003e","brand":"MFW","offers":[{"title":"Default Title","offer_id":53411446260077,"sku":"22081","price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019LapoBertiFossati_BaroloDOCG_Italy.jpg?v=1711641575"}],"url":"https:\/\/leonandsonwine.com\/collections\/lapo-berti.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}