{"title":"Olek Bondonio","description":null,"products":[{"product_id":"2023-olek-bondonio-la-berchialla-roncagliette-barbaresco-docg-italy","title":"2023 Olek Bondonio La Berchialla Roncagliette, Barbaresco DOCG, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic, some biodynamic practices. 100% Nebbiolo from Roncagliette: 50 year-old vines, planted on very heavy clay on top of blue marl, 350m elevation. Fermented in concrete with two months on the skins (submerged cap), then pressed off and moved to large botti for longer élevage (usually two years). Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling. This is the powerhouse wine of the domaine, with a palate saturated in black fruit and a highly mineral core, but it never loses its sense of freshness or drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Importer's Note\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67948759613805,"sku":"23842","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022OlekBondonioLaBerchiallaRoncagliette_BarbarescoDOCG_Italy.jpg?v=1761668770"},{"product_id":"2023-olek-bondonio-la-berchialla-starderi-barbaresco-docg-italy","title":"2023 Olek Bondonio La Berchialla Starderi, Barbaresco DOCG, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic, some biodynamic practices. 100% Nebbiolo from Starderi, from the northernmost commune of Neive: a small parcel of 40 year-old vines Olek is lucky enough to rent from an older couple who can no longer tend its steep slopes. Fermented in concrete with two months on the skins (submerged cap), then pressed off and moved to large botti for longer élevage (usually two years). Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling. The soils in Starderi are a little softer, more clay, less intense marl; the site is also less exposed than elsewhere in the region. As a result this is a wine that’s expressive in its youth, with refreshing acidity and gentler tannins. Don’t let its aromatic openness fool you, though: it has a long life ahead.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Importer's note\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67948759875949,"sku":"23843","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022OlekBondonioLaBerchiallaStarderi_BarbarescoDOCG_Italy.jpg?v=1761668815"},{"product_id":"2025-olek-bondonio-la-berchialla-dolcetto-dalba-piedmont-italy","title":"2025 Olek Bondonio La Berchialla Dolcetto d'Alba, Piedmont, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eOrganic, some biodynamic practices. 100% Dolcetto from 40-year-old vines from \u003cspan class=\"il\"\u003eOlek\u003c\/span\u003e’s Altavilla vineyard above the city of Alba. Fermented in steel tanks with 2 weeks on the skins, very lightly pressed in a basket press, then completes malolactic fermentation in steel, where it ages for 8-10 months. Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling.\u003c\/i\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67948763021677,"sku":"23844","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/dol.png?v=1794248143"},{"product_id":"olek-bondonio-la-berchialla-rosso-giulietta-pelaverga-langhe-italy","title":"2025 Olek Bondonio La Berchialla Rosso Giulietta (Pelaverga), Langhe, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eOrganic, Practicing Biodynamic. 100% Pelaverga Piccolo. Bondonio has the only plantation of Pelaverga Piccolo, considered the highest-quality iteration of this variety, outside of the commune of Verduno, where it hails—and it happens to be planted in the Roncagliette vineyard, by his grandfather. (You can see the hill on which Castello di Verduno sits only a stone's throw away from this Pelaverga parcel.) Fermented in a mix of stainless steel and concrete, depending on the vintage; a short élevage is done in neutral barrels afterward. Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e3 btl limit.\u003c\/i\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67948777570669,"sku":"23845","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/unnamed_1.png?v=1794248046"},{"product_id":"2025-olek-bondonio-vino-rosso-mosca-barbera","title":"2025 Olek Bondonio Vino Rosso 'Mosca' Barbera","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrganic, Practicing Biodynamic. 100% Barbera from a young vineyard in the Barbaresco area, intended to be easy drinking and ready before the rest of the Olek's lineup. This is Olek's own Barbera, bottled on it's own for the first time, and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings. Spontaneously fermented in steel, aged in both steel and old wood, unfined and unfilted, with 20ppm SO2 at bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67948782551405,"sku":"23846","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024OlekBondonioVinoRosso_Mosca_Barbera.jpg?v=1761668966"},{"product_id":"2025-olek-bondonio-vino-rosso-italy","title":"2025 Olek Bondonio Vino Rosso, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eOrganic, some biodynamic practices. Inspired by \u003cspan class=\"il\"\u003eOlek\u003c\/span\u003e’s friends at Panevino in Sardinia, this is a blend of all the pressings of \u003cspan class=\"il\"\u003eOlek\u003c\/span\u003e’s red pomace after fermentation – mostly Nebbiolo, but with Dolcetto, Barbera and Pelaverga. What emerges is a beautiful chimera – structured and balanced but that simultaneously tastes like every component (yes, even Barbaresco) at once. The pressed wine ages in steel and is bottled unfined, unfiltered and with 20ppm SO2 at bottling.\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67948835537261,"sku":"23847","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/unnamed_2.png?v=1794248704"}],"url":"https:\/\/leonandsonwine.com\/collections\/olek-bondonio.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}