{"title":"Paolo Bea","description":null,"products":[{"product_id":"2011-paolo-bea-montefalco-sagrantino-passito-docg-italy","title":"2011 Paolo Bea Montefalco Sagrantino Passito DOCG, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid, sugar and tannins. The grapes, as raisins, contain approximately 30% sugar at this point (January of the following year) and they are then de-stemmed and crushed. Fermentation begins and slowly progresses until the sugar level reaches 16% to 18%; pressing then takes place and the resulting wine carries approximately 90 grams of residual sugar. The wine is then aged in stainless steel for four years or more and then an extra in bottle prior to its commercial release. The Sagrantino Passito is not produced every year and, when it is made, 1000 to 2000 half bottles are produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":49541516394795,"sku":"16330","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2011PaoloBeaMontefalcoSagrantinoPassitoDOCG_Italy.jpg?v=1725473038"},{"product_id":"2019-paolo-bea-pagliaro-secco-sagrantino-di-montefalco-docg-3l-italy-1","title":"2020 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 3L, Italy","description":"\u003cp\u003eThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":51654738575725,"sku":"12807","price":565.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBeaPagliaroSecco_SagrantinodiMontefalcoDOCG3L_Italy.jpg?v=1730836148"},{"product_id":"2020-paolo-bea-santa-chiara-umbria-bianco-italy","title":"2020 Paolo Bea Santa Chiara Umbria Bianco, Italy","description":"\u003cp\u003eSanta Chiara, Umbria Bianco: A white wine produced from Grachetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Pagliaro” vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. This wine is then left on the fine lees in stainless steel for one year before being bottled. \u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":51869316579693,"sku":"17831","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2020PaoloBeaSantaChiaraUmbriaBianco_Italy.jpg?v=1745863513"},{"product_id":"2016-paolo-bea-arboreus-umbria-bianco-italy","title":"2016 Paolo Bea Arboreus Umbria Bianco, Italy","description":"\u003cp\u003eArboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is left in contact with the skins for up to three weeks or more and is then aged in stainless steel tanks for at least two years prior to bottling. Sulfur is never added. Annual production is in the range of 3000 bottles. \u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":51869323395437,"sku":"17832","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2016PaoloBeaArboreusUmbriaBianco_Italy.jpg?v=1745863621"},{"product_id":"2019-paolo-bea-rosso-de-veo-umbria-igt-italy","title":"2019 Paolo Bea Rosso de Veo Umbria IGT, Italy","description":"\u003cp\u003eA selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":51869325918573,"sku":"17834","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBeaRossodeVeoUmbriaIGT_Italy.jpg?v=1745863569"},{"product_id":"2019-paolo-bea-cerrete-montefalco-sagrantino-docg-italy","title":"2019 Paolo Bea Cerrete Montefalco Sagrantino DOCG, Italy","description":"\u003cp\u003eIt is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved “Pagliaro,” but indeed it can. The family has owned a parcel in Cerrete, the highest-altitude vineyard in Montefalco, for some time, but it wasn’t until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the cru’s potential. With its poor, mineral-rich soils and its acidity-preserving altitude (450 to 500 meters), Cerrete yields a wine not more powerful than “Pagliaro”—in fact, it comes across as lighter on its feet—but with greater nuance, as if the settings on a microscope were dialed up to render even more detail. In acknowledgment of its stature, Giampiero gives it an additional year in large Slavonian oak, making for an astonishing five-year elevage before the requisite long resting period in Bea’s dark, cool bottle cellar. - Madrose\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":52650619666797,"sku":"19921","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBeaCerreteMontefalcoSagrantinoDOCG_Italy.jpg?v=1761928381"},{"product_id":"2019-paolo-bea-pipparello-montefalco-rosso-riserva-umbria-italy-1","title":"2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy","description":"\u003cp\u003eThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":52650622058861,"sku":"19922","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBea_PipparelloMontefalcoRossoRiserva_Umbria_Italy.jpg?v=1761928412"},{"product_id":"2024-paolo-bea-umbria-rosso-cotidie-italy","title":"2024 Paolo Bea, Umbria Rosso 'Cotidie', Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit. The methodology behind it feels outré today but would have been common practice for the ancients to whom its Latin name pays tribute: a co-fermentation of both red and white grapes—in this case, Sagrantino and Trebbiano—grown in close proximity to one another, and yielding a lip-smacking wine that’s hard to pigeonhole. In its vibrant ruby color, it sits in the interzone between a dark rosato and a light red, and it offers the heady spice we all love in Bea’s Sagrantino, albeit on a softer, lighter frame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eArrives May 2026. \u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":53137343578477,"sku":"21233","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022PaoloBea_UmbriaRosso_Cotidie_Italy.jpg?v=1761928617"},{"product_id":"2020-paolo-bea-umbria-rosso-san-valentino-italy","title":"2020 Paolo Bea, Umbria Rosso 'San Valentino', Italy","description":"\u003cp\u003eThis wine is sourced from the San Valentino vineyard in Montefalco the soil of which is dominated by clay. The vineyard is at 1300 feet altitude. The composition of the Montefalco Rosso is 70% Sangiovese, 15% Sagrantino and 15% Montepulciano, all from a 50-year old vineyard containing the constituent grapes. Harvest usually occurs in the final ten days of October. Bea puts all the dry reds through extensive cuvaison. In this instance, the wine usually macerates for approximately 30 days before being racked and prepared for the malolactic fermentation. The wine is aged for 3 years in stainless steel and an additional 4 to 12 months in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":53137343807853,"sku":"21234","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBea_UmbriaRosso_SanValentino_Italy.jpg?v=1730835270"},{"product_id":"2020-paolo-bea-pagliaro-secco-sagrantino-di-montefalco-docg-italy","title":"2020 Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG, Italy","description":"\u003cp\u003eThe fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":53137345053037,"sku":"21235","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2020PaoloBeaPagliaroSecco_SagrantinodiMontefalcoDOCG_Italy.jpg?v=1779296575"},{"product_id":"2020-paolo-bea-rosso-de-veo-umbria-igt-italy","title":"2020 Paolo Bea Rosso de Veo Umbria IGT, Italy","description":"\u003cp\u003eA selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":67827296174445,"sku":"23710","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBeaRossodeVeoUmbriaIGT_Italy.jpg?v=1745863569"},{"product_id":"2020-paolo-bea-pipparello-montefalco-rosso-riserva-umbria-italy","title":"2020 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy","description":"\u003cp\u003eThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":67827299909997,"sku":"23711","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PaoloBea_PipparelloMontefalcoRossoRiserva_Umbria_Italy.jpg?v=1761928412"}],"url":"https:\/\/leonandsonwine.com\/collections\/paolo-bea.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}