{"title":"Salud! To Spring!","description":"","products":[{"product_id":"isastegi-sagardo-cider","title":"Isastegi Sagardo Naturala Natural Cider Pais Vasco, Spain","description":"\u003cp class=\"p1\"\u003eIsastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the authentic San Sebastián cider experience portable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture, where it is an everyday drink. Isastegi transcends the cider category, crafting a unique product born of the experience that comes from practices transmitted from generation to generation, paired with innovation. Isastegi cider is produced exclusively with organically-grown, native Basque apples farmed within a 15-kilometer radius of their cider house in Tolosa, in the countryside outside of San Sebastián.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eIsastegi is also a founding member of the Gorenak Society and Euskal Sagardoa, a new PDO for Basque natural cider. It was created in 2017 and allows the use of about 115 local apple varieties grown in the Basque Autonomous Community. It certifies both the quality and origin of the apples and cider. Isastegi has also recently gained organic certification by ENEEK (Basque Organic Regulatory Council) and does not add sulfites to their cider at any point during the process.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBasque Sagardo is traditionally served cold, poured into a wide-mouth tumbler from an arm’s length a little bit at a time to give the cider its signature creamy, effervescent mousse.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eVinification –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eEach lot is fermented separately in stainless steel tanks with native yeasts. After fermentation, each component is tasted for quality, and the lots are blended together in kupelas (old, large oak cider barrels) for several months. Isastegi cider is bottled fresh from barrel without fining or filtration before each shipment.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e-Importer's Note\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":44720902603051,"sku":"431","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/IsastegiSagardoNaturalaNaturalCiderPaisVasco_Spain.jpg?v=1683741829"},{"product_id":"nv-destilerias-acha-atxa-vino-vermouth-blanco-spain","title":"NV Destilerias Acha 'Atxa' Vino Vermut Blanco, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eIn restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside. Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eAcha Blanco has a distinct profile, bringing together fresh floral notes (think honeysuckle and elderflower) with their signature green herbal bitterness. Finishes with a soft Bazooka bubblegum note that is both exciting and familiar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-5\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing Notes: \u003c\/strong\u003eAcha’s Blanco vermouth is an incredible pairing for bright, citrus-forward gins – try it with Suze for a White Negroni – as well as blanco tequila, vodka, Luxardo maraschino, Green Chartreuse, fino sherry, and Do Ferreiro Orujo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":44721119068459,"sku":"4981","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Acha_Atxa_Vermouth_Blanco-2.jpg?v=1678470726"},{"product_id":"copy-of-isastegi-sagardo-naturala-natural-cider-pais-vasco-330ml-can-spain","title":"Isastegi Sagardo Naturala Natural Cider Pais Vasco 330ml Can, Spain","description":"\u003cp class=\"p1\"\u003eIsastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the authentic San Sebastián cider experience portable.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eCider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture, where it is an everyday drink. Isastegi transcends the cider category, crafting a unique product born of the experience that comes from practices transmitted from generation to generation, paired with innovation. Isastegi cider is produced exclusively with organically-grown, native Basque apples farmed within a 15-kilometer radius of their cider house in Tolosa, in the countryside outside of San Sebastián.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eIsastegi is also a founding member of the Gorenak Society and Euskal Sagardoa, a new PDO for Basque natural cider. It was created in 2017 and allows the use of about 115 local apple varieties grown in the Basque Autonomous Community. It certifies both the quality and origin of the apples and cider. Isastegi has also recently gained organic certification by ENEEK (Basque Organic Regulatory Council) and does not add sulfites to their cider at any point during the process.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBasque Sagardo is traditionally served cold, poured into a wide-mouth tumbler from an arm’s length a little bit at a time to give the cider its signature creamy, effervescent mousse.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eVinification –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eEach lot is fermented separately in stainless steel tanks with native yeasts. After fermentation, each component is tasted for quality, and the lots are blended together in kupelas (old, large oak cider barrels) for several months. Isastegi cider is bottled fresh from barrel without fining or filtration before each shipment.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp class=\"p4\"\u003e-Importer's Note\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":45131635097899,"sku":"12171","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/IMG_9686-dsqz.jpg?v=1683067795"},{"product_id":"2024-luberri-monje-amestoy-orlegi-rioja-doca-spain","title":"2024 Luberri Monje Amestoy Orlegi, Rioja DOCa, Spain","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late May 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLuberri Orlegi is the reference point for traditional, lighter-bodied, fruit-forward wines of Rioja Alavesa. Orlegi is produced from two estate vineyards: tempranillo from El Cuento at 415m and viura from Cuatroencias at 500m. Orlegi combines whole-cluster fermentation and standard fermentation with native yeasts in stainless steel to emphasize the fruit. The resulting wine is classic, fresh, and food-friendly. A delicious, pure tempranillo from Rioja for everyday drinking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eGrape clusters are put into stainless steel tanks whole, without destemming or crushing. It undergoes a partial carbonic maceration; the beginning of fermentation is intracellular, temperature-controlled at 24°C. This is followed by maceration on the skins for eight to ten days while native yeasts present on the grapes complete alcoholic fermentation. Orlegi rests in tank until bottling in January.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":49499149599019,"sku":"16231","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023LuberriMonjeAmestoyOrlegi_RiojaDOCa_Spain_f4590c0d-7799-43fa-8776-edcc6b4cf0c3.jpg?v=1730392247"},{"product_id":"2022-luberri-florus-rioja-spain","title":"2022 Luberri 'Florus' Rioja, Spain","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eFlorus is a radically new natural wine from Luberri, inspired by a reclamation of the traditional winemaking in Rioja Alavesa prior to the French influence on the region in the late 19th century. During this era, wines were made directly in the vineyard, crushed by foot in giant stone \u003c\/span\u003e\u003ci\u003e\u003cspan\u003elagares\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e carved from granite boulders buried in and around the vineyards of Rioja Alavesa. Florus is produced from Matagallina, a single over 60-year-old estate-vineyard at 450m following the cycles of the biodynamic calendar, in the village of El Ciego in Rioja Alavesa. The vineyard is planted mostly to tempranillo, with a little co-planted moscatel de alejandría in sandy calcareous clay soil. It is farmed by hand, according to biodynamic practices and without the addition of synthetic inputs. Sulfur is not used in the vineyard nor in the production of the wine at any time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to Florentino: “We have utilized the natural cycle of the biodynamic calendar from vineyard to bottling to take advantage of all the resources that nature offers us to obtain the maximum expressiveness.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlorus is Luberri’s tribute to the historic wines of Rioja Alavesa, combining the unparalleled experience gathered through Florentino Monje’s life as a \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ecosechero\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e in the vineyards of Rioja, with traditional natural winemaking methods to achieve the lighter-bodied, fruit-forward wines classic to Rioja Alavesa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-Importer's Note\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":51724205818221,"sku":"21847","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022Luberri_Florus_Rioja_Spain.jpg?v=1778867399"},{"product_id":"lustau-vermut-rose-andalucia-spain","title":"Lustau Vermut Rose Andalucia, Spain","description":"\u003cul\u003e\n\u003cli\u003eSweet rosé vermouth produced by Lustau in Jerez, Spain\u003c\/li\u003e\n\u003cli\u003eProduced from a blend of Palomino, Moscatel, and Tintilla de Rota sherries\u003c\/li\u003e\n\u003cli\u003ePrimary botanicals include wormwood, cardamom, nutmeg, vanilla, and chamomile\u003c\/li\u003e\n\u003cli\u003eFortified with neutral spirit distilled from 100% Airen grapes\u003c\/li\u003e\n\u003cli\u003e5 grams per liter of sugar\u003c\/li\u003e\n\u003cli\u003eVanilla, thyme, oregano, cedar, and fig on the nose transitions to vanilla, orange peel, strawberry, and rose geranium with green cardamom, grapefruit, and orange blossom on the finish.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-teams=\"true\"\u003eBeer and Wine License eligible\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e15% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLustau Vermut Rosé blends Fino sherry, Moscatel, and Tintilla de Rota wines along with select botanicals to create not only the delicate, pink color we can’t help but crave but also an enticing flavor profile of red fruit and orange blossom—all with the long sherry finish we’ve come to expect from one of our favorite bodegas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53018264011117,"sku":"20941","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/LustauVermutRoseAndalucia_Spain.jpg?v=1772470639"},{"product_id":"2025-ameztoi-rubentis-rosado-getariako-txakolina-spain","title":"2025 Ameztoi Rubentis Rosado Getariako Txakolina, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eThe iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eclaret\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification – After handpicking, hondarrabi zuri and hondarrabi beltza grapes are combined for destemming; the white and red grapes are worked together, not separately. After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature \u003ci\u003emousse\u003c\/i\u003e. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSite:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGetaria at 50m to 200m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50% Hondarribi Beltza and 50% Hondarribi Zuri\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVines planted from 1918 to 2008\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClay calcareous\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53180829630829,"sku":"21334","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025AmeztoiRubentisRosadoGetariakoTxakolina_Spain.jpg?v=1775834780"},{"product_id":"2025-ulacia-getariako-txakolina-blanco-spain","title":"2025 Ulacia Getariako Txakolina Blanco, Spain","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of 95%  Hondarrabi Zuri and 5% Hondarrabi Beltza rooted in granite bedrock with a clay topsoil. Grapes are hand-harvested in late September or early October; direct pressing into steel tanks for fermentation and three-month elevage. Bottled with residual carbonic zing from the tanks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53311387042157,"sku":"21806","price":24.0,"currency_code":"USD","in_stock":false}]},{"product_id":"barbadillo-salicornia-mazanilla-en-rama-andalucia-spain-750ml","title":"Barbadillo 'Salicornia' Mazanilla En Rama Andalucia, Spain 750ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA rare, certified organic manzanilla! • The Palomino used for Salicornia come from two, 30 year old albariza soil vineyards, which have been certified organic for over 15 years •  Grapes are harvested by hand and fermented separately • Biological aging in a brand new Solera started in 2020, with the first saca bottled in September 2023 • Bottled \u003c\/span\u003e\u003cem\u003een rama\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e(directly from the cask with minimal filtration) • Named after a wild, salty, gently-bitter sea-bean that grows in the salt marshes off the coast of Cádiz \u003c\/span\u003e\u003cstrong\u003eCertified Organic (SOHISCERT)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53311393956205,"sku":"21807","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/Barbadillo_Salicornia_MazanillaEnRamaAndalucia_Spain750ml.jpg?v=1779297052"},{"product_id":"barbadillo-vermut-ataman-andalucia-spain-500ml","title":"Barbadillo Vermut 'Atamán' Andalucia, Spain 500ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFirst registered in 1943, Atamán is a small batch vermut built on the shoulders of Manzanilla sherry • Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster • Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970’s • While Atamán is perfectly utilized in cocktails, it also stands out on its own over ice with an orange twist – truly one of the world’s most unique vermouths! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53311401361773,"sku":"21808","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/BarbadilloVermut_Ataman_Andalucia_Spain500ml.jpg?v=1779297080"},{"product_id":"astarbe-sagardotegia-sidra-natural-basque-country-spain","title":"Astarbe Sagardotegia Sidra Natural Basque Country, Spain","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA blend of apple varieties– primarly Astarbe (the same name as the 15th-generation family running the estate) and Mendiola (the same name as their farmhouse)– are selected and put through the grinder or ‘matxaka’. After grinding and pressing the fruit, the must sits in stainless steel tanks for 24 hours. Under strict temperature controls, the must is then transferred into wooden casks or ‘kupelas’, where alcoholic fermentation — and subsequently malolactic fermentation — take place. The cider rests and ages in casks on lees for two months before it is ready to be drunk, straight from the barrel in the traditional ‘txotx’ ritual. The cider is bottled, unfiltered, in June.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53311408931181,"sku":"21809","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/AstarbeSagardotegiaSidraNaturalBasqueCountry_Spain.jpg?v=1779296899"},{"product_id":"2023-domaines-lupier-el-terroir-navarra-tinto-navarra-spain","title":"2023 Domaines Lupier 'El Terroir' Navarra Tinto, Navarra, Spain","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late May 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Garnacha • Sourced from various 75- to 120-year-old parcels in the village of San Martín de Unx ranging from 400-750m ASL on clay-limestone • Fermented spontaneously in tank with significant whole-cluster inclusion and 30 days of post-fermentation maceration • Raised primarily in 500L French oak barrels (and one 1500L foudre), 90% used • 13.5% alcohol • \u003c\/span\u003e\u003cb\u003ePracticing Organic\u003c\/b\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53311423119725,"sku":"21810","price":38.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-anza-rioja-spain","title":"2023 Anza Diego Magaña Rioja DOCa, Spain","description":"\u003cp\u003eDiego Magaña\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L \u003c\/span\u003e\u003cem\u003etina\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand a handful of 225L barrels, all used\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53311441076589,"sku":"21811","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023AnzaDiegoMaganaRiojaDOCa_Spain.jpg?v=1779296750"},{"product_id":"2025-ostatu-blanco-rioja-alavesa-spain","title":"2025 Ostatu Blanco Rioja Alavesa, Spain","description":"\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVillages:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSamaniego, Laguardia, and Leza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e400- 580m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e85% Viura \/ 15% Malvasia\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cb\u003eVine Age:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePlanted from 1930-1989\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eStony calcareous clay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFermented with native yeasts in stainless steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cb\u003eFarming:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCertified Organic by ENEEK (Basque Organic Regulatory Council)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cb\u003eCarbon Neutral:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eYes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cb\u003eVegan:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eYes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cb\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e13%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318162973037,"sku":"21818","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025OstatuBlancoRiojaAlavesa_Spain.jpg?v=1778868579"},{"product_id":"2025-ameztoi-stimatum-getariako-txakolina-spain","title":"2025 Ameztoi 'Stimatum' Getariako Txakolina, Spain","description":"\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVillage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGetaria\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e50-200m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e100% Hondarrabi Beltza\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVines planted from 1918 to 2008\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003eClay calcareous\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIn stainless steel tanks with indigenous yeast and 20 days of skin contact; tanks sealed to preserve a portion residual natural carbonation\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSix months in the same tanks, on the less\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003eEcologic\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVegan:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eYes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e11%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318209274221,"sku":"21819","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025Ameztoi_Stimatum_GetariakoTxakolina_Spain.jpg?v=1778868362"},{"product_id":"2021-ostatu-crianza-rioja-doca-spain","title":"2022 Ostatu Crianza, Rioja DOCa, Spain","description":"\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/demaisonselections.com\/rioja\/\"\u003e\u003cb\u003eRioja Alavesa\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSite:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSamaniego\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e580m\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e90% tempranillo \/ 4% garnacha \/ 3% mazuelo \/ 3% graciano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cb\u003eVine Age:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e30 to 55 years old\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eClay calcareous and limestone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFermented with native yeasts in stainless steel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e12 months in new and used 225L French oak barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified Organic by ENEEK (Basque Organic Regulatory Council)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eCarbon Neutral:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eVegan:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318287065453,"sku":"21820","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022OstatuCrianza_RiojaDOCa_Spain.jpg?v=1778868543"},{"product_id":"nv-destilerias-acha-atxa-dry-vermouth-spain","title":"NV Destilerias Acha 'Atxa' Dry Vermut, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eIn restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside. Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThis is not your standard dry vermouth; it has powerful herbaceous qualities that make it almost equal parts a dry vermouth and an alpine herbal liqueur like génépi. Intense notes of marjoram, thyme, wormwood, and rosemary, along with the natural vinous quality of the vermouth, make this a powerful cocktail ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-5\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing Notes: \u003c\/strong\u003eAcha Dry is the perfect vermouth for a rich, savory martini (pair with BCN gin and orange bitters for a serious Spanish sipper), but is potent enough to stand up to heavy hitters like Cynar, absinthe, aquavit, cherry tomatoes, honey, orange liqueur, and olive bitters.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318379831661,"sku":"21822","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVDestileriasAcha_Atxa_DryVermut_Spain.jpg?v=1778868508"},{"product_id":"nv-destilerias-acha-atxa-rojo-vermut-spain","title":"NV Destilerias Acha 'Atxa' Rojo Vermut, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eIn restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside. Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMade in a lighter style than other European red vermouths, the iconic Acha herbal notes are balanced with bright, fresh fruit, including sour cherry jam, plum skin, and dried Mission figs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-5\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing Notes: \u003c\/strong\u003eA beautiful red vermouth for lighter spirits, Acha Rojo is great with gin in a Martinez, with herbal liqueurs, blanco tequila, sherry, and Jacoulot L’Authentique Marc. When in doubt, serve on tap with a splash of soda water and green olives for a classic Vermouth hour, or “La Hora del Vermut”.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318399492461,"sku":"21823","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVDestileriasAcha_Atxa_RojoVermut_Spain.jpg?v=1778868439"},{"product_id":"destilerias-acha-pacharan-sierra-de-orduna-spain","title":"Destilerías Acha Pacharán Sierra de Orduña, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003ePacharán comes from the Sierra de Orduña in Álava. It is made from local sloe fruit which grow wild in the hillsides surrounding the Artomaña Valley vineyards, home of Arabako Txakolina. These stone fruits are then macerated with neutral grain alcohol that has been distilled five times. Another batch of this alcohol is used to macerate three types of anise – star anise, aniseed, and coriander – and is then distilled once more. Once both macerations are complete, these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eA body of pure, tart plum flavor, structured by the baking spice of the star anise and finishing with a cooling, minty accent. Plenty of complexity for an easy drinking digestif.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-5\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePairing Notes: \u003c\/strong\u003eA traditional drink in the region, Pacharán is used as a digestif after a large meal, either served chilled as a shot or in a brandy snifter over large cubed ice. In cocktails, Pacharán can be used as a fragrant, low-proof base in a spritz or sour, or used in small amounts to enliven other ingredients, much like bitters or an absinthe rinse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318466371949,"sku":"21824","price":45.0,"currency_code":"USD","in_stock":false}]},{"product_id":"destilerias-acha-haran-whiskey-original-casks-selection-21-years-old-pais-vasco-spain","title":"Destilerías Acha Haran Whiskey Original Casks Selection 21 Years Old, Pais Vasco, Spain","description":"\u003cp\u003e\u003cspan\u003eDestilerías Acha is one of the oldest businesses in continuous operation in the Basque Country of Spain. Founded in Bilbao, Acha grew and gained recognition as one of Spain’s top distilleries until it began to fall into neglect in the 1980s. Descendent of the distillery’s namesake Gabriel Acha took control of the distillery in 2002, bringing it back to solid ground. Gabriel sought to revitalize traditional products like the famous Acha Pacharán and classic Basque vermouths, and drew inspiration from the example of his ancestor, Manuel Acha, in exploring new territory in the world of craft spirits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of whisky at Distilerías Acha goes back to 1926 when Martín Acha, the grandson of Manuel, was studying in Scotland. At the urging of his grandfather, he learned the techniques for making and maturing whisky — following just eight years behind Masataka Taketsuru, one of the primary founders of Japanese whisky, who traveled to Scotland to do the same. Although the Acha family’s dreams of producing a whisky lay dormant for decades, until they were finally awakened and realized by the current generation, Gabriel Acha. Gabriel is driven by his vision that the Basque terroir can yield an exceptional quality whisky that is fresh and modern, yet deeply rooted in tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcha’s ‘Haran’ line of malt whiskies are named for the Basque word for ‘valley’, in reference to the Ayala Valley, adjacent to the distillery in the village of Amurrio. The top marque in the series, Haran 21-year is 100% malt, blended from 10 casks of American, French, and Iberian origin. The mild, cool climate of the Basque Country encourages subtlety as each barrel imparts its flavors—honey, balsamic, toast, baked fruit—to this luxury whisky. The all-local malt is kiln-dried with live oak wood, imparting a rich, nuanced, integrated smoke character. After fermentation and double-distillation in Acha’s historic Hervé \u0026amp; Moulin copper pot still, the whisky is downproofed with local mountain spring water, then ages in oak barrels toasted to varying degrees. Haran 21-year is extremely limited, with only 2100 bottles yielded, making it among the rarest Spanish whiskies in existence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavor Profile – \u003c\/b\u003e\u003cspan\u003eThe nose of Haran 21-year shows vibrant floral and fruity characteristics, with grainy\/cereal undertones, grounded by a spicy, honeyed-balsamic quality. Smoke reveals itself on the palate, with unctuous malt, along with the substantial barrel impact from over two decades of aging—earthy, vegetal, spiced, and intensely satisfying.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53318559727981,"sku":"21825","price":300.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2025-ameztoi-getariako-txakolina-blanco-spain","title":"2025 Ameztoi Getariako Txakolina Blanco, Spain","description":"\u003cp\u003e\u003cspan\u003eAmeztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near freezing before bottling, which preserves the wine’s delicate, effervescent character and signature mousse. These attributes are unattainable through shortcuts such as force-carbonation, which Ameztoi has never employed.\u003c\/span\u003e\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53320371634541,"sku":"21849","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025AmeztoiGetariakoTxakolinaBlanco_Spainf.jpg?v=1778867940"},{"product_id":"lustau-almacenista-jose-luis-gonzalez-obregon-fino-del-puerto-sherry-andalucia-spain-500ml","title":"Lustau Almacenista Jose Luis Gonzalez Obregon Fino del Puerto Sherry Andalucia, Spain (500ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp, clean and complex Fino from the hands of a master Capataz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53320524792173,"sku":"21851","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/LustauAlmacenistaJoseLuisGonzalezObregonFinodelPuertoSherryAndalucia_Spain_500ml.jpg?v=1779296980"},{"product_id":"2018-remelluri-reserva-rioja-doca-spain","title":"2018 Remelluri Reserva Rioja DOCa, Spain","description":"\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late May 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eRemelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri, sourced from the most important vineyards consisting of 153 plots in 25 sites at the contiguous property. Only indigenous varieties are used, planted as far back as 1918 through today, averaging 40 years old. The blend consists primarily of goblet-trained tempranillo, garnacha, and graciano varieties with an average yield of 29hl\/ha. Only grapes from the estate are used for Remelluri Reserva, farmed organically (certified by ENEEK, the Basque Agricultural Regulatory Council), with the utilization of regenerative and biodynamic farming principles. Remelluri Reserva is made with low intervention, and bottled unfiltered, with minimal sulfur added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVinification –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eBunches are hand-selected, placed in small boxes and taken directly to the winery. Whole clusters are destemmed and crushed, and the must is spontaneously fermented with indigenous yeasts in stainless steel tanks and old, open-top foudres. The wine is aged for 21 months in foudres and barrels of various sizes, clarified with gelatin and bottled unfiltered.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eRemelluri Reserva is aged in bottle for five years in the Remelluri cellar before release to the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53320969552237,"sku":"21853","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2016RemelluriReservaRiojaDOCa_Spainn.jpg?v=1772035126"},{"product_id":"2019-ostatu-gran-reserva-blanco-rioja-alavesa-spain","title":"2019 Ostatu Gran Reserva Blanco Rioja Alavesa, Spain","description":"\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late May 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eGran Reserva Blanco is only produced in the best vintages. Grapes are farmed organically, and only native yeasts are utilized to ferment in stainless steel tanks, yielding an impressive, transparent expression of white Rioja.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eThe resulting wine is a transparent expression of a unique place and vintage, destined to age gracefully for years.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification –\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003eThe grapes are harvested manually with a severe selection process in the vineyards. After destemming and a pre-fermentation cold soak, the wine ferments with indigenous yeasts in small stainless steel tanks for 23 days at 15-16°C. The wine is aged in second-use French oak barrels for 20 months, without malolactic fermentation. Gran Reserva Blanco was bottled after only a light filtration in September 2021. 4075 bottles produced.\u003c\/p\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53321110159725,"sku":"21854","price":89.0,"currency_code":"USD","in_stock":false}]},{"product_id":"destilerias-acha-ibar-8-year-basque-mountain-whisky-pais-vasco-spain","title":"Destilerías Acha Ibar 8-year Basque Mountain Whisky, Pais Vasco, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late May 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbar whisky is distilled at Acha’s headquarters in Álava in their historic Hervé \u0026amp; Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers, before being down proofed with pristine filtered water from the \u003c\/span\u003e\u003cspan\u003eNervión River \u003c\/span\u003e\u003cspan\u003eand bottled. Acha Distillery’s Ibar whiskies are a completely fresh take on Scotch-style malt whisky, with a unique character reflecting their Basque ingredients and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eAcha’s Ibar 8yr whisky has a nose of round, integrated smoke and soft leather, with a rich palate of sweet grains and baking spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-5\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUsage Notes: \u003c\/strong\u003eIbar 8yr whisky is delicious on its own, in a highball, or in classics like the Bobby Burns, Blood \u0026amp; Sand, or Whisky Sour.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003e25% malted barley and 75% unmalted barley from Basque Country\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eMalted barley is smoked with local Basque heather roots\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eDistilled in a Hervé \u0026amp; Moulin copper pot still\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eAged in freshly-charred Iberian oak barrels, repurposed from local winemakers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eDiluted with filtered water from the Nervión River\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eNon-chill filtered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eNo added coloring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eNose of round, integrated smoke and soft leather, with a rich palate of sweet grains and spices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53321182216557,"sku":"21855","price":57.0,"currency_code":"USD","in_stock":false}]},{"product_id":"destilerias-acha-ibar-3-year-basque-mountain-whisky-pais-vasco-spain","title":"Destilerías Acha Ibar 3-year Basque Mountain Whisky, Pais Vasco, Spain","description":"\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late May 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"fusion-text fusion-text-3\"\u003e\n\u003cp\u003e\u003cspan\u003eIbar, Basque for “river valley”, is a whisky made in the Basque highlands that is deeply rooted in this landscape’s very specific terroir. Acha Distillery sources barley from local malteries, building their 3yr blend with 15% malted barley and the balance is unmalted barley. Rather than use peat to smoke their malted grains, they use fast-growing heather roots sourced from the Basque Country. Not only does this give the whisky a completely unique, green-smoke profile, but it makes the Ibar whiskies far more sustainable than cocktail whiskies using peat, which takes millenia to form. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbar whisky is distilled at Acha’s headquarters in Álava in their historic Hervé \u0026amp; Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers, before being down proofed with pristine filtered water from the \u003c\/span\u003e\u003cspan\u003eNervión River \u003c\/span\u003e\u003cspan\u003eand bottled. Acha Distillery’s Ibar whiskies are a completely fresh take on Scotch-style malt whisky, with a unique character reflecting their Basque ingredients and terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-4\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eAcha’s Ibar 3yr whisky has a light, grainy nose, with a distinctly savory profile of green smoke and sea salt and a long, textural finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fusion-text fusion-text-5\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eUsage Notes: \u003c\/strong\u003eIbar 3yr is a perfect highball whisky, and more than holds its own in more complex cocktails, especially citrus and spice drinks like mules or Penicillins.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003e15% malted barley and 85% unmalted barley from Basque Country\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eMalted barley is smoked with local Basque heather roots\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eDistilled in a Hervé \u0026amp; Moulin copper pot still\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eAged in freshly-charred Iberian oak barrels, repurposed from local winemakers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eDiluted with filtered water from the Nervión River\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eNon-chill filtered\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eNo added coloring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003eLight nose of malt and grain, with green smoke and a salty sensation on the palate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"fusion-li-item\"\u003e\n\u003cspan class=\"icon-wrapper circle-no\"\u003e\u003ci class=\"fusion-li-icon fa-angle-right fas\" aria-hidden=\"true\"\u003e\u003c\/i\u003e\u003c\/span\u003e\n\u003cdiv class=\"fusion-li-item-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53325423247725,"sku":"21863","price":44.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/leonandsonwine.com\/collections\/salud-to-spring.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}