{"title":"Scar of the Sea + Lady of the Sunshine","description":null,"products":[{"product_id":"2022-lady-of-the-sunshine-pinot-noir-chene-vineyards-edna-valley-usa","title":"2022 Lady of the Sunshine, Pinot Noir ‘Chene Vineyards’, Edna Valley, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis vintage is a 50\/50 split of Dijon Clone 667 and 115 from the steepest hillside blocks that sit on Monterey formation rock bed.  This site is naturally devigored and makes for concentrated, small clusters that achieve stem lignification early on.  The grapes were fermented with 100% whole-cluster with light extraction during fermentation.  The wine was pressed in our wooden basket press at dryness and aged for 10 months in neutral french oak barrels before being racked for the first time to bottle without filtration.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":47545296683307,"sku":"14355","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021_Lady_of_the_Sunshine_Pinot_Chene-010613_b8c6400e-ffb4-445c-9272-4a8e22fcba96.jpg?v=1701972387"},{"product_id":"2023-lady-of-the-sunshine-california-red-wine-nero-davola-pinot-noir-california-usa","title":"2023 Lady of the Sunshine California Red Wine Nero d'Avola-Pinot Noir, California, USA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cspan class=\"S1PPyQ\"\u003eThis wine is inspired by a favorite Sicilian blend of mine which pays homage to the best parts of California,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003ethe sea \u0026amp; mountains. The Pinot Noir comes from the certified Demeter biodynamic Chene Vineyard in the foggy Edna Valley \u0026amp; the Nero d'Avola comes from the CCOF organically certified Preston Vineyard planted to gravelly soils in Dry Creek Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan class=\"S1PPyQ\"\u003eThe Nero d'Avola was fermented with 50% whole cluster with native yeast and bacteria in standing 228L old french oak barrels.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eThe Pinot was fermented with 100% whole cluster \u0026amp; native yeast and bacteria.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eThe wines were pressed together at dryness in our wooden basket press \u0026amp; then aged in old french oak barrels for 7 months.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eThe gamey and tannic Nero d'Avola is softened with the candied red fruit of the Pinot Noir.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"S1PPyQ\"\u003eThis wine was racked for the first time to bottle, without filtration or fining, with minimal sulfur used.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThink salted black cherries, crushed graphite, \u0026amp; blood oranges\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e48 cases produced | 12.8% |\u003c\/p\u003e\n\u003cp class=\"\"\u003e-winemaker's note\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":48967935197483,"sku":"15589","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022LadyoftheSunshineCaliforniaRedWineNerod_Avola-PinotNoir_California_USA_1_3cedbc5d-2de0-446e-998f-caa2d2aec810.jpg?v=1716316797"},{"product_id":"2023-lady-of-the-sunshine-chardonnay-chene-vineyards-edna-valley-usa","title":"2023 Lady of the Sunshine, Chardonnay ‘Chene Vineyards’, Edna Valley, USA","description":"\u003cdiv\u003eCertified Biodynamic. The one acre of Wente Clone Chardonnay yielded 4 tons to the acre this vintage and was harvested in mid-September.  The grapes were foot crushed and soaked on the skins overnight before being whole bunch pressed the next morning.  The juice was collected and barreled down to ferment with native yeast in neutral oak barrels.  The fermentation was encouraged to keep warm in barrel by soaking in the sun throughout the duration of the fermentation, before going dry.  The wine aged on its lees for 10 months, going through malolactic fermentation, before being racked for the first time to bottle, unfined and unfiltered, with minimal sulfur used.  264 cases were produced.\u003c\/div\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":51635289751917,"sku":"14354","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023LadyoftheSunshine_Chardonnay_CheneVineyards_EdnaValley_USA.jpg?v=1727962104"},{"product_id":"lady-of-the-sunshine-botanical-solera-white-solera-no-3-san-luis-obispo-nv","title":"Lady of the Sunshine Botanical Solera White Solera No. 3 , San Luis Obispo NV","description":"\u003cp data-mce-fragment=\"1\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis wine is inspired by the broader landscape of our central coast.  Wild shrubs among the wildflowers, fields of local citrus in bloom, and the salty ocean mist of the pacific coastline.  These are the nostalgic aromatics that remind us of home.  The base wine is a compilation of white wine, strung together from 2018 through 2022 of each vintage and vineyard I have connected with.  This solera style base makes up 50% of the blend with the other 50% being fresh wine of the 2023 vintage which offers freshness and acidity to the layered and richer base wine. The 2 components were blended together, then steeped with dried botanicals and foraged delights from our garden and stepladder ranch. This wine is full of texture and freshness, best served around cellar temperature.  Think wild lemon balm, spiced sun tea and salted citrus rinds. 96 cases produced. \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":51635292504429,"sku":"16565","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/LadyoftheSunshineBotanicalSoleraWhite_SanLuisObispoNV.jpg?v=1702481848"},{"product_id":"2023-lady-of-the-sunshine-goldie-slo-coast-usa","title":"2023 Lady of the Sunshine Goldie, SLO Coast, USA","description":"\u003cp\u003e40% Sauvignon Blanc 35% Gewürztraminer 25% Chardonnay\u003c\/p\u003e\n\u003cdiv class=\"c7-product__content\"\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eThis blend is a combination of 3 white varieties, farmed by our good friend Rajat Parr at the organically farmed Stolo Vineyard in the northern part of the SLO Coast AVA, in Cambria.  The Gewurztraminer was destemmed and then fermented with 5 days of skin contact, while the Sauvignon Blanc and Chardonnay were foot tread and soaked on skins overnight before being pressed the next day.  All the juice was fermented with native yeast in neutral french oak barrels. The wine went through malolactic fermentation and aged on lees for 10 months.  The wine was blended at racking for bottling, with minimal sulfur used, unfined and unfiltered.  264 cases were produced. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-from the wine maker\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":51654919324013,"sku":"16759","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023LadyoftheSunshineGoldie_SLOCoast_USA.jpg?v=1730924686"},{"product_id":"2024-lady-of-the-sunshine-bassi-vineyard-pinot-noir-san-luis-obispo-coast-usa","title":"2024 Lady of the Sunshine Bassi Vineyard Pinot Noir, San Luis Obispo Coast, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic. The 2024 vintage of \u003c\/span\u003e\u003cspan class=\"il\"\u003eLady of the Sunshine\u003c\/span\u003e\u003cspan\u003e Pinot Noir comes from our home ranch, Bassi Vineyard, in Avila Beach which was certified Demeter biodynamic for farming in July, 2024. This is my first of many vintages making wine from Bassi.  This bottling comes from the hillside blocks, planted in 2001 to all Dijon clones, on sandstone soils. At 1.2 miles from the ocean and south facing exposure, the grapes were harvested over several picks, from mid to late August as Bassi is one of the earliest ripening sites in the SLO Coast AVA.  The grapes were fermented with native yeast in 1.5 ton boxes with 33% whole cluster. The wine was pressed in our wooden basket press at dryness and aged for 10 months in neutral French oak barrels before being racked for the first time to bottle, unfined and unfiltered, with minimal sulfur used to capture the energy of the wine. 336 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":52640069353837,"sku":"19854","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshineBassiVineyardPinotNoir_SanLuisObispoCoast_USA.jpg?v=1761316626"},{"product_id":"2024-lady-of-the-sunshine-narrow-gate-vineyards-gamay-el-dorado-usa","title":"2024 Lady of the Sunshine Narrow Gate Vineyards Gamay, El Dorado, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic. Narrow Gate Vineyards sits at 2,500 feet elevation in a pocket called Pleasant Valley, in the Sierra Foothills of Northern California. This is my family's vineyard and where I grew up, which is positioned in the mountains above the snow line, where the foothill oak trees transition into sugar pines and cedars. On the 90 acre Demeter certified biodynamic ranch, 15 acres of grapes were planted by my father, Frank, in 2001 and the newest addition of Gamay was grafted over in 2019, the year Mikey and I married under one of the biggest oak trees on the property.  The wine was fermented in open top standing barrels with 100% whole cluster and native yeast.  The grapes were pressed in the wooden basket press and then aged on lees in old French oak barrels for 7 months before being racked for the first time to bottle, with minimal sulfur and without fining or filtration.  48 cases were produced.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":52640069779821,"sku":"19855","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshineNarrowGateVineyardsGamay_ElDorado_USA_16b4e88d-cf2e-4a52-a9aa-20caedf77963.jpg?v=1761316764"},{"product_id":"2024-lady-of-the-sunshine-pinot-noir-mountain-meadow-vineyard-san-luis-obispo-coast-usa","title":"2024 Lady of the Sunshine, Pinot Noir Mountain Meadow Vineyard San Luis Obispo Coast, USA","description":"\u003cp\u003e\u003cspan\u003eThis is a new wine and the first release of the Mountain Meadow Pinot Noir.  This 4 acre vineyard is head trained, dry farmed and planted in a 4 acre meadow in the mountains of the SLO Coast, 4 miles from the Pacific.  This wine is coastal, fragrant yet hearty, made with 75% whole cluster and aged in old french oak barrels for 17 months to soften its mountain edges. This wine was racked for the first time to bottle, without fining or filtration, with minimal sulfur used.  168 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374205821293,"sku":"21965","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshine_PinotNoirMountainMeadowVineyardSanLuisObispoCoast_USA.jpg?v=1779977112"},{"product_id":"2025-lady-of-the-sunshine-arroyo-grande-bassi-vineyard-san-luis-obispo-county-california-usa","title":"2025 Lady of the Sunshine Arroyo Grande + Bassi Vineyard San Luis Obispo County, California, USA","description":"\u003cp dir=\"ltr\"\u003eThis wine is a blend of 6 barrels of clone 2A Pinot Noir from the Demeter certified biodynamic Bassi Vineyard and 1 barrel of Clone 1 Sauvignon Blanc from the organically farmed Rancho Arroyo Grande Vineyard, both within the SLO Coast AVA.  All grapes were foot tread and soaked on skins overnight before being pressed whole bunch the next morning. The juice was fermented with native yeast and bacteria in neutral oak barrels and aged on lees for 8 months.  The wine was racked for the first time to bottle, without fining or filtration, with minimal sulfur used. 168 cases produced. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374206706029,"sku":"21966","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025LadyoftheSunshineArroyoGrande_BassiVineyardSanLuisObispoCounty_California_USA.jpg?v=1779977408"},{"product_id":"2025-lady-of-the-sunshine-chevey-sauvignon-blanc-chardonnay-olivers-vineyard-edna-valley-california-usa","title":"2025 Lady of the Sunshine 'Chevey' Sauvignon Blanc - Chardonnay, Oliver's Vineyard Edna Valley California, USA","description":"\u003cp\u003e\u003cspan\u003eThis wine is inspired by the traditional white blend of the Cheverny region within the Loire Valley in France where Sauvignon Blanc and Chardonnay are classically blended together.  In 2024, we were lucky to work with a wildly beautiful organic vineyard in the southern part of the SLO Coast AVA, called Rancho Arroyo Grande.  This vineyard site has sandy rolling hills that nestle against the Los Padre National Forest. This vintage, the secret ingredient is a few barrels of Bassi Chardonnay and the rest of the blend comes from Rancho Arroyo Grande. The grape varieties were harvested and fermented separately, then foot tread to soak on skins before being whole bunch pressed the next morning. The juice was fermented in old french oak barrels with native yeast and bacteria, then aged on lees for 8 months.  The wine was racked for the first time to blend + bottle, without fining or filtration, with minimal sulfur used.  456 cases produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374209458541,"sku":"21967","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025LadyoftheSunshine_Chevey_SauvignonBlanc-Chardonnay_Oliver_sVineyardEdnaValleyCalifornia_USA.jpg?v=1779977226"},{"product_id":"2025-lady-of-the-sunshine-stolpman-vineyards-sauvignon-blanc-ballard-canyon-usa","title":"2025 Lady of the Sunshine Stolpman Vineyards Sauvignon Blanc Ballard Canyon, USA","description":"\u003cp dir=\"ltr\"\u003eThese vines are planted at high density, on their own roots in limestone soils at the Stolpman Vineyard that was recently certified Demeter biodynamic. The grapes were picked for natural acidity and foot tread to soak on the skins overnight before being whole bunch pressed the next morning.  The juice was collected into old french oak barrels and fermented with native yeast and bacteria.  The wine aged on lees for 8 months, then was racked for the first time to bottle, without fining or filtration, with minimal sulfur used.  336 cases produced.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374213423469,"sku":"21968","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025LadyoftheSunshineStolpmanVineyardsSauvignonBlancBallardCanyon_USA.jpg?v=1779977169"},{"product_id":"nv-lady-of-the-sunshine-solera-no-2-rose-of-pinot-noir-san-luis-obispo-county-usa","title":"NV  Lady of the Sunshine Solera No.2 Rose of Pinot Noir San Luis Obispo County, USA","description":"\u003cp\u003e This NV Solera Rose of Pinot Noir is from the Mountain Meadow Vineyard that we lease and farm in the northwest mountains of the SLO Coast AVA.  We have been farming this 4 acre dry farmed, headtrained vineyard since the beginning of 2023.  This vineyard site is a whimsical meadow plot in the mountains above Cayucos, sitting above 1600 feet elevation while only 4 miles from the coast. \u003cbr\u003e \u003cbr\u003eThis wine is composed of 75% 2023 wine and 25% 2024 fermenting wine, as the 2023 is the solera base we will continue to grow and care for.  The 2024 addition was used as the native yeast and natural sugar dosage to referment the base wine to capture bubbles naturally  in the bottle.  This is a serious wine, from our small vineyard meadow in the mountains, the first sparkling release of Lady of the Sunshine.  96 cases produced.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374219157869,"sku":"21969","price":62.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVLadyoftheSunshineSoleraNo.2RoseofPinotNoirSanLuisObispoCounty_USA.jpg?v=1779977005"},{"product_id":"2025-scar-of-the-sea-old-vine-zinfandel-lopez-vineyard-cucamonga-valley-usa","title":"2025 Scar of the Sea Old Vine' Zinfandel, Lopez Vineyard Cucamonga Valley, USA","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlanted in 1918, 70 miles inland from Los Angeles and certified organic by CCOF, this vineyard is part of California history.  Farmed today by the Galleano family, we are lucky to be able to make wine from this historic vineyard.  The vines are farmed without irrigation in granite rocks and sandy soil surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California. The grapes were picked on August 13th and were fermented with native yeast and 50% whole cluster.  This wine aged for 8 months in old French oak barrels before being bottled without fining or filtration, and with minimal sulfur used. 96 cases produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-From the producer \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374229315949,"sku":"21970","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025ScaroftheSeaOldVine_Zinfandel_LopezVineyardCucamongaValley_USA.jpg?v=1779976672"},{"product_id":"2025-scar-of-the-sea-slo-coast-pinot-noir-san-luis-obispo-county-usa","title":"2025 Scar of the Sea Slo Coast Pinot Noir San Luis Obispo County, USA","description":"\u003cp\u003eThis blend of Pinot Noir vineyards is an opportunity to show our home AVA through our own lens. This wine is a blend of the Bassi Vineyard \u0026amp; Casa Contenta Vineyard both in Avila Beach, the Chene Vineyard and  Marfarm Vineyard in the Edna Valley, and also includes a small amount of Pinot Noir from our Mountain Meadow Vineyard in the northern part of the SLO Coast AVA. \u003c\/p\u003e\n\u003cp\u003eBassi, Casa Contenta, Chene, and Mountain Meadow are all vineyards where we farm certified Biodynamic with our team and the fruit from Marfarm is farmed with organic farming practices. The wine is fermented in small 1.5 ton boxes with native yeast \u0026amp; bacteria, with 10-20% whole-cluster. After fermentation, the wine is pressed in our small wooden basket press then aged for 7 months in old french oak barrels.  The wine is racked for the first time to blend for bottling, without fining or filtration, and with minimal sulfur used.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374310908269,"sku":"21971","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025ScaroftheSeaSloCoastPinotNoirSanLuisObispoCounty_USA.jpg?v=1779976767"},{"product_id":"2025-scar-of-the-sea-bassi-vineyard-pinot-gris-pinot-noir-co-ferment-san-luis-obispo-county-usa","title":"2025 Scar of the Sea Bassi Vineyard Pinot Gris - Pinot Noir Co-Ferment, San Luis Obispo County, USA","description":"\u003cp dir=\"ltr\"\u003eGrown above the sandstone quarry at the Bassi Vineyard, this block has an ocean view. This wine is 55% Pinot Gris and 45% Pinot Noir. The Pinot Gris was fermented with 100% whole cluster and the Pinot Noir grapes were destemmed on top of the fermentation for a coferment. The juice fermented with native yeast and then was gently pressed in our wooden basket press. The wine aged for 8 months in old French oak barrels and was bottled without fining or filtration, with minimal sulfur used. 168 cases produced. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374319493485,"sku":"21972","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025ScaroftheSeaBassiVineyardPinotGris-PinotNoirCo-Ferment_SanLuisObispoCounty_USA.jpg?v=1779976720"},{"product_id":"2025-scar-of-the-sea-lopez-vineyard-palomino-cucamonga-valley-usa","title":"2025 Scar of the Sea Lopez Vineyard Palomino Cucamonga Valley, USA","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese Palomino vines date back to 1918 and are planted 70 miles inland from Los Angeles and certified organic by CCOF. The vineyard is farmed without irrigation in granite rocks and sandy soils surrounded by freeways and track homes. This vineyard is one of the last reminders of an old California. The Palomino grapes were harvested on August 13th from the Lopez Vineyard.  The grapes were left to soak on the skins for 12 days before being pressed. The juice fermented with native yeast in old french oak barrels and aged on lees for 8 months. This wine was bottled with minimal sulfur, and without fining or filtration. 120 cases produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374326702445,"sku":"21973","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025ScaroftheSeaLopezVineyardPalominoCucamongaValley_USA.jpg?v=1779976854"},{"product_id":"2024-scar-of-the-sea-bassi-vineyard-chardonnay-san-luis-obispo-county-usa","title":"2024 Scar of the Sea Bassi Vineyard Chardonnay San Luis Obispo County, USA","description":"\u003cp dir=\"ltr\"\u003ehis bottling is our 6th vintage release of the Bassi Chardonnay.  It's an unique snapshot of a very coastal vineyard in the SLO Coast AVA, located 1.2 miles from the Pacific Ocean.  The 2024 vintage was the first year we acquired the Bassi property, and with that, began farming the 30 acres of vines under our stewardship.  The original Chardonnay vines were planted in 2001, to the eastern parcel that sits on a mix of sandy loam and sandstone soils. The grapes were harvested over 2 picks, spanning the end of August and beginning of September.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the cellar, the grapes were pressed the same day as harvest in our 4 ton Euro Press. The juice was collected in tank, settled overnight, then barreled down to neutral french oak barrels for native yeast fermentation.  The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur.  This wine was racked for the first time to bottle, without fining or filtration, and with minimal sulfur at bottling to capture the energy of the wine.  192 cases were produced. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e-From the winemaker\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374332273005,"sku":"21974","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ScaroftheSeaBassiVineyardChardonnaySanLuisObispoCounty_USA.jpg?v=1779976797"},{"product_id":"2024-scar-of-the-sea-slo-coast-chardonnay-california-usa","title":"2024 Scar of the Sea SLO Coast Chardonnay, California, USA","description":"\u003cp data-start=\"291\" data-end=\"490\"\u003eThis is the first release of our SLO Coast Chardonnay, marking a shift from Santa Maria fruit to vineyards closer to home in the SLO Coast AVA—where we live, farm, and play.  The 2024 vintage was a pivotal year as we began farming 42 acres within the SLO Coast AVA.  With this transition, we realigned our energies to our home appellation, harvesting fruit from this wine from several sites across the region from organically farmed vineyards to reflect the potential of what this wine region can produce. \u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"490\"\u003eThe 2024 vintage of the SLO Coast Chardonnay comes from the Rancho Arroyo Grande Vineyard in the southern point of the AVA, bordering the Los Padres National Forest, and our home ranch, the Bassi Vineyard in Avila Beach. \u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"490\"\u003eThe grapes were picked over 5 separate picks, from the end of August to the 2nd week of September.  The grapes were pressed the same day as harvest in our 4 ton Euro Press, then the juice was collected in tank to settle overnight. The wine was transferred to netural french oak barrels for fermentation, with 15% fermenting in our concrete egg.  The wine fermented with native yeast and malolactic bacteria, then aged on lees for 19 months without sulfur.  The wine was racked off lees for the first time to blend for bottling.  The wine was bottled with a small amount of sulfur to capture the energy of the wine.  696 cases were produced.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"490\"\u003e-From the winemaker\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374348951917,"sku":"21975","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ScaroftheSeaSLOCoastChardonnay_California_USA.jpg?v=1779976576"},{"product_id":"2025-scar-of-the-sea-pinot-noir-rose-topotero-methode-ancestral-sparkling","title":"2025 Scar of The Sea Pinot Noir Rose Topotero Methode Ancestral Sparkling","description":"\u003cdiv\u003eThe Topotero Vineyard is located one mile from the Pacific Ocean, just west of Bassi, in Avila Beach .  The Topotero Vineyard received its Demeter biodynamic certification for farming in 2024. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eThe Pinot Noir was picked for natural acidity and foot tread before being whole cluster pressed. The juice was fermented with native yeast in neutral french oak barrels. The wine was bottled at the very end of fermentation to capture the natural bubbles of fermentation in the bottle. The wine aged in bottle on lees for 3 months before being riddled, disgorged, corked and caged, all by hand.  221 cases produced.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":53374352130413,"sku":"21976","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025ScarofTheSeaPinotNoirRoseTopoteroMethodeAncestralSparkling.jpg?v=1779976910"},{"product_id":"2025-scar-of-the-sea-syrah-bassi-vineyard-san-luis-obispo-county-usa","title":"2025 Scar of the Sea, Syrah Bassi Vineyard, San Luis Obispo County, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic \u0026amp; Organic.  The Syrah plantings at the Bassi Vineyard are grown on a southwest hillside, in sandstone soils making this an extreme coastal site.  The fruit was picked the 1st week of October, fermented with native yeast and with 100% whole cluster in an open top redwood tank.  The wine was pressed in our wooden basket press and then aged for 10 months in old french oak barrels.  132 cases produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762368184685,"sku":"23662","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ScaroftheSea_SyrahBassiVineyard_SanLuisObispoCounty_USA_74d1ab03-6a30-4ac1-91d2-eb8815449cc2.jpg?v=1761317303"},{"product_id":"2025-scar-of-the-sea-pinot-noir-bassi-vineyard-san-luis-obispo-county-usa","title":"2025 Scar of the Sea, Pinot Noir Bassi Vineyard, San Luis Obispo County, USA","description":"\u003cp\u003e\u003cspan\u003eThis vintage of Pinot Noir comes from our home ranch, Bassi Vineyard, in Avila Beach.  This is a return of this bottling to Scar of the Sea with GG’s guidance on the wine.  This bottling comes from the hillside blocks, planted in 2001 to all Dijon clones, on sandstone soils.  At 1.2 miles from the ocean and south facing exposure, the grapes were harvested over several picks, from late August to early September as Bassi is one of the earliest ripening sites in the SLO Coast AVA.  The grapes were fermented with native yeast in 1.5 ton boxes with 33% whole cluster.  The wine was pressed in our wooden basket press at dryness and aged for 10 months in neutral French oak barrels before being racked for the first time to bottle, unfined and unfiltered, with minimal sulfur used. 192 cases produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762398789997,"sku":"23663","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021_Scar_of_the_Sea_Pinot_Noir_Bassi-010609_adbe9b5a-7b24-4e0d-b8db-c3650a0f73d0.jpg?v=1702991103"},{"product_id":"2025-scar-of-the-sea-grenache-bassi-vineyard-san-luis-obispo-county-usa","title":"2025 Scar of the Sea Grenache Bassi Vineyard, San Luis Obispo County, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic \u0026amp; Organic.  There are two Grenache plots at Bassi, planted in 2017 and 2021, and this is our first bottling of this wine.  Grown on south facing sandy soils with ocean peekaboo views.  The grapes were picked on October 3rd and fermented with native yeast and 60 % whole cluster for 3 weeks.  The wine was then pressed in our wooden basket press and aged in neutral French oak barrels for 10 months.  The wine was racked for the first time for bottling and a small amount of sulfur was added to capture the energy of the wine.  152 cases produced. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762448499053,"sku":"23664","price":41.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2025-scar-of-the-sea-gamay-topotero-vineyard-san-luis-obispo-usa","title":"2025 Scar of the Sea, Gamay Topotero Vineyard, San Luis Obispo, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic.  The 5 acre Topotero vineyard sits just west of the Bassi Vineyard in Avila Beach.  Surrounded by gardens, palm trees, apples and a seasonal creek, this little vineyard is one of our favorites. The vines were grafted to Gamay from Pinot Noir in 2019 for this bottling.  The vineyard is certified Biodynamic and farmed by Ben Taylor who lives on the property with his family.  The wine was fermented mostly destemmed  for 10 days, then pressed in our wooden basket press.  The wine was bottled after 10 months in barrel, without fining or filtration and with minimal sulfur used.  192 cases produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762465636717,"sku":"23665","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ScaroftheSea_GamayTopoteroVineyard_SanLuisObispo_USA.jpg?v=1761317221"},{"product_id":"scar-of-the-sea-solera-chardonnay-rancho-tepusquet-usa-24-release-1","title":"Scar of the Sea, Solera Chardonnay Rancho Tepusquet USA ('24 Release)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Perpetual Solera blend of Chardonnay was established in 2014.  It is 75% Solera base, built over time from 2014-2023, which have all been aged together in 500L barrels.  The other 25% of the blend comes from 2024 Chardonnay from the Rancho Arroyo Grande Vineyard in the SLO Coast AVA that was aged for 18 months in 228 L barrels.  The 2 components of the wine are blended right before bottling. This wine is a play on richness and acidity, reduction and oxidation. This is a special wine I have been building and caring for for a long time and that we are extremely proud of.  70 cases were produced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762484838765,"sku":"23666","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NV_Scar_of_the_Sea_Solera_Methode_Ance-010611_f4cef397-1ec1-4d8b-95f6-6be9e51a6966.jpg?v=1702991319"},{"product_id":"2025-lady-of-the-sunshine-chardonnay-chene-vineyards-edna-valley-usa","title":"2025 Lady of the Sunshine, Chardonnay ‘Chene Vineyards’, Edna Valley, USA","description":"\u003cp\u003e\u003cspan\u003eI feel grateful to have produced this wine one last time as this is truly the final bottling from this plot as the vines were removed by the landowners in pursuit of a different project.  This block of Chardonnay made me fall in love with Wente clone over the last 8 years, with its freckled skin and golden, small clusters.  This wine was picked in early September and foot tread to soak on skins overnight.  The grapes were pressed whole bunch the next morning and the juice was fermented with native yeast in neutral french oak barrels.  The wine went through native secondary fermentation and aged on lees for 10 months.  The wine was racked for the first time to bottle, unfined and unfiltered, with minimal sulfur used.  A few barrels of stock solera Chardonnay live on that I will continue to age and hope to share one day… \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762506006893,"sku":"23667","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021_Lady_of_the_Sunshine_Chardo_Chene-010612_a1e6b220-817a-4502-8260-72907df544b4.jpg?v=1701972305"},{"product_id":"2025-lady-of-the-sunshine-pinot-noir-chene-vineyards-edna-valley-usa","title":"2025 Lady of the Sunshine, Pinot Noir ‘Chene Vineyards’, Edna Valley, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis vintage is a composite blend of the steepest hillside blocks that sit on Monterey formation rock bed.  This site is naturally low vigor and makes for concentrated, small clusters that achieve stem lignification early on.  The grapes were fermented with 100% whole-cluster with light extraction during fermentation.  The wine was pressed in our wooden basket press at dryness and aged for 10 months in neutral french oak barrels.  This bottling consists of 75% free run barrels with added press barrels for texture and tension.  The wine was racked for the first time to bottle, unfined and unfiltered, with minimal sulfur used. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762554536301,"sku":"23668","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023LadyoftheSunshine_PinotNoir_CheneVineyards_EdnaValley_USA.jpg?v=1727962283"},{"product_id":"2025-lady-of-the-sunshine-bassi-ranch-dolcetto-san-luis-obispo-coast-usa","title":"2025 Lady of the Sunshine Bassi Ranch Dolcetto, San Luis Obispo Coast, USA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic.  This small backyard slope sits above the eastern side of the Bassi Vineyard, on a property belonging to one of the neighboring Bassi Ranch estate homes. Planted to just 15 rows of Dolcetto, these vines grow on the same sandstone soils as the Bassi Vineyard.  Farmed entirely by hand, this is our second bottling of this pasta-craving wine.  Harvested in late-September, the fruit was fully destemmed and fermented with native yeast in 228L upright barrels. The ferment received daily hand punch downs and was pressed at dryness in our wooden basket press. This wine was aged in neutral wood, larger format, 80 gallon barrels for 10 months.  The wine was racked for the first time to bottle, without fining or filtration.  Minimal sulfur was used at bottling to capture the energy of the wine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762593235309,"sku":"23669","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshineBassiRanchDolcetto_SanLuisObispoCoast_USA.jpg?v=1761316837"},{"product_id":"2025-lady-of-the-sunshine-bassi-vineyard-albarino-san-luis-obispo-coast-usa","title":"2025 Lady of the Sunshine Bassi Vineyard Albarino, San Luis Obispo Coast, USA","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCertified Biodynamic. This is our second bottling of Bassi Albariño, coming from the terraced hillsides of the western slope.  The grapes were picked mid September with high natural acidity at ripeness.  At the press, the juice was collected and transferred to neutral french oak barrels for native primary and secondary fermentation.  The wine aged on lees for 10 months and then was racked for the first time to blend + bottle, without fining or filtration.  24 cases were bottled without sulfur and the rest were bottled with minimal sulfur, as to understand how the energy shifts within the wine as it ages. \u003c\/span\u003e\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":67762624299373,"sku":"23670","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024LadyoftheSunshineBassiVineyardAlbarino_SanLuisObispoCoast_USA.jpg?v=1761316655"}],"url":"https:\/\/leonandsonwine.com\/collections\/scar-of-the-sea-lady-of-the-sunshine.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}