{"title":"SHOP OPEN HOUSE","description":"\u003cp\u003eCelebrate everything!\u003c\/p\u003e","products":[{"product_id":"faccia-brutto-aperitivo","title":"FACCIA BRUTTO Aperitivo","description":"\u003cp\u003eOur aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. We infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks. At that point we add water and fresh orange peels (2 oranges per bottle!) and let that steep overnight. We strain and filter the resulting tincture and add organic cane sugar and cochineal to achieve the ruby hue we all love.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721075519787,"sku":"4108","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIA_BRUTTO_Aperitivo-9.jpg?v=1678470087"},{"product_id":"faccia-brutto-fernet-pianta","title":"FACCIA BRUTTO Fernet Pianta","description":"\u003cp\u003eFernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well, we needed relief after a long night of service. We blend 21 ingredients including saffron, myrrh, aloe ferox, peppermint and gentian root in non-GMO neutral grain spirit for two weeks. We add water and filter, then add sugar and organic peppermint oil and bottle. This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root. Enjoy neat or in a Toronto cocktail.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721075552555,"sku":"4109","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIABRUTTOFernetPianta.jpg?v=1681314608"},{"product_id":"faccia-brutto-amaro-alpino","title":"FACCIA BRUTTO Amaro Alpino","description":"\u003cp\u003eThis amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and proofed down to 40% abv. They’re aged in used whiskey barrels for a minimum of 3 months. When it’s time is up we strain out of the barrel and filter. It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled. Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721130275115,"sku":"5213","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIA_BRUTTO_Amaro_Alpino-005213.jpg?v=1678470906"},{"product_id":"el-dorado-3-year-old-fine-cask-aged-rum-guyana","title":"El Dorado 3 Year Old Fine Cask Aged Rum Guyana","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eProduced at Guyana’s Diamond Distillery, this rum is a blend of aged marks distilled in traditional Savalle columns and aged \u003cstrong data-start=\"337\" data-end=\"370\"\u003e3 years in ex-bourbon barrels\u003c\/strong\u003e. After maturation, it’s charcoal-filtered to restore clarity, but retains deep texture and subtle oak imprint. Expect notes of coconut, tropical citrus, vanilla, and spice. Bottled at 40% ABV, it’s structured enough for sipping yet clean and bright for high-spec cocktails.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44721229365547,"sku":"6082","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/El_Dorado_3_Year_Old_Fine_Cask_Aged_Rum-006082.jpg?v=1678471631"},{"product_id":"faccia-brutto-nocino","title":"FACCIA BRUTTO Nocino 375ml","description":"\u003cp\u003eFACCIA BRUTTO Nocino\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721230676267,"sku":"6105","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/FACCIABRUTTONocino375ml.jpg?v=1700236499"},{"product_id":"faccia-brutto-amaro-gorini","title":"FACCIA BRUTTO Amaro Gorini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eFaccia Brutto’s Amaro Gorini is a Brooklyn-crafted homage to southern Italian amari, named after founder Patrick Miller’s grandmother, Lena Pianta Gorini.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis small-batch liqueur is built on a blend of 13 botanicals—including gentian, rhubarb root, fennel seed, and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe infusion is then proofed down to 45% ABV and aged in used whiskey barrels using a Solera system, which layers complexity through fractional blending of older and younger batches. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cmeta charset=\"utf-8\"\u003eOnce matured, organic cane sugar is added and proofed down for bottling. The result is a bittersweet, citrus-forward profile with notes of orange peel, chestnut honey, and warm spices like cinnamon and star anise. Its balanced bitterness from gentian and chicory makes it equally suited for sipping neat or mixing into cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721266688299,"sku":"6636","price":46.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/FACCIA_BRUTTO_Amaro_Gorini-7.jpg?v=1678472117"},{"product_id":"faccia-brutto-centerbe-new-york-usa","title":"Faccia Brutto Centerbe, New York, USA","description":"\u003cp\u003eCenterbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721480630571,"sku":"9055","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Faccia_Brutto_Centerbe_New_York_USA-7.jpg?v=1678474379"},{"product_id":"faccia-brutto-carciofo-new-york-usa","title":"Faccia Brutto Carciofo, New York, USA","description":"\u003cp\u003eOur love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44721621238059,"sku":"11205","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Faccia_Brutto_Carciofo_New_York_USA-011205.jpg?v=1678476342"},{"product_id":"faccia-brutto-centerbe-giallo","title":"Faccia Brutto Centerbe Giallo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOfficially introducing Centerbe Giallo Riserva, a mellow and herbaceous liqueur with well-integrated flavors that brings a subtlety and softness to cocktails or sings beautifully on the rocks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe took a chance and let our beloved Centerbe rest in used white wine barrels for a full year. Then, we allowed that liquid to develop in stainless steel tanks for another six months while we tweaked the base with further infusions and tinctures. Limited run of 66 cases this time around - Faccia Brutto\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":47013158682923,"sku":"13415","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/FacciaBruttoCenterbeGiallo.jpg?v=1695483905"},{"product_id":"gift-a-class","title":"Gift A Class","description":"\u003cp\u003eThe ultimate experience gift: you buy the gift card, they book the class!\u003c\/p\u003e\n\u003cp\u003eOur \u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/pages\/classes-by-leon-son\" target=\"_blank\"\u003eClasses by Leon \u0026amp; Son\u003c\/a\u003e schedule is packed with everything from a crash course to more exclusive evenings spent sipping rare wines, and plenty in between.\u003c\/p\u003e\n\u003cp\u003eYou choose the type of class, and then your lucky recipient can use it to book the date\/topic that works for them:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/collections\/general-classes-and-events\" target=\"_blank\"\u003eGeneral Classes + Events, $40\u003c\/a\u003e: \u003c\/strong\u003eCovers topic or region specific deep dives, \"Meet the Maker\" evenings with winemakers, and larger events. View upcoming classes and events \u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/collections\/general-classes-and-events\" target=\"_blank\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/pages\/classes-by-leon-son\" target=\"_blank\"\u003e101 Courses, $50\u003c\/a\u003e\u003c\/strong\u003e: Covers our recurring \u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/products\/wine-curious-workshop\" target=\"_blank\"\u003eWine Curious\u003c\/a\u003e course and \u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/search?q=%22wines+for+the+table%22\u0026amp;options%5Bprefix%5D=last\" target=\"_blank\"\u003eWines for the Table\u003c\/a\u003e pairing class with our Education Director Colleen Allerton-Hollier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/collections\/owner-led-events\" target=\"_blank\"\u003eExclusive Owner-Led Events, $75\u003c\/a\u003e: \u003c\/strong\u003eJoin Chris Leon as he invites special guests to explore incredibly rare corners of the wine world. View upcoming events \u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/collections\/owner-led-events\" target=\"_blank\"\u003eHERE\u003c\/a\u003e.\u003c\/p\u003e","brand":"Leon \u0026 Son Wine and Spirits","offers":[{"title":"$40 Gift a General Class or Event","offer_id":52588144591213,"sku":"19480","price":40.0,"currency_code":"USD","in_stock":true},{"title":"$50 Gift a Wine Curious or Wines for the Table Class","offer_id":51665545036141,"sku":"16809","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75 Gift an Owner-Led Event","offer_id":51665547166061,"sku":"16811","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/GiftAClassGraphic_4x_1d27b444-cec3-4b1f-9132-5fa5812db7bf.png?v=1759958474"},{"product_id":"2022-insula-vinus-chao-de-sal-clarete-portugal","title":"Insula Vinus 'Chao de Sal' Clarete, Portugal NV","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe IV Chão de Sal is a “secret” wine that Paulo makes (hence labeling it IV instead of Insula Vinus), because it's technically not allowed to be produced commercially under EU regulations. That’s because it’s made of mixed planted old vines that aren’t permitted under DOC or VR regulations. Paulo is sourcing these grapes from one the oldest vineyards on the island, in a small corner of Sao Mateus, the cold, southern coast of Pico. The wine making is simple, with both red and white varieties pressed delicately together into stainless steel- highlighting incredibly aromatic candied strawberry\/raspberry fruit and tons of sea salt terroir, hence the name “soil of salt.”\u003c\/span\u003e\u003c\/p\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":51695513370989,"sku":"16944","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022InsulaVinus_ChaodeSal_Clarete_Portugal.jpg?v=1733503729"},{"product_id":"faccia-brutto-centerbe-new-york-usa-375ml","title":"Faccia Brutto Centerbe, New York, USA (375ml)","description":"\u003cp\u003eCenterbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while the fresh herbs like parsley, tarragon, bay leaves and marjoram are left overnight to preserve color and freshness. The resulting tincture is proofed down and sweetened with organic cane sugar and bottled at a rousing 45% abv.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":51695522840941,"sku":"16962","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Faccia_Brutto_Centerbe_New_York_USA-7.jpg?v=1678474379"},{"product_id":"el-dorado-12-year-old-aged-rum-guyana-50ml-copy","title":"El Dorado 12 Year Old Aged Rum Guyana 750ml","description":"\u003cp\u003eThe El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51820414959981,"sku":"17587","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/ElDorado12YearOldAgedRumGuyana750mlbox.jpg?v=1740780523"},{"product_id":"2023-las-pedreras-los-arroyuelos-garnacha-sierra-de-gredos-spain","title":"2023 Las Pedreras “Los Arroyuelos” Garnacha, Sierra de Gredos, Spain","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLos Arroyuelos is the old name of the neighborhood where the Las Pedreras winery is located, an homage to the history of VIllanueva. The wine is 100% Garnacha from seven organically-farmed, 70-year-old vineyards, planted between 900 and 1170 meters altitude on granitic sandy soils in the villages of Villanueva, Navatalgordo, and Burgohondo. Each parcel is fermented separately with native yeasts, some with a few whole clusters, others entirely de-stemmed, then pressed and aged for eight months in used french barrels and stainless steel tanks of various sizes. Bottled unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":51968275841389,"sku":"18355","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023LasPedreras_LosArroyuelos_Garnacha_SierradeGredos_Spain.jpg?v=1749047037"},{"product_id":"st-lucia-distillers-chairmans-reserve-spiced-rum-st-lucia","title":"St. Lucia Distillers Chairman's Reserve Spiced Rum St. Lucia","description":"\u003cp\u003e\u003cspan\u003eA complex spirit that paints a vivid picture of the island from which it originates, this dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If you’re a fan of bold baking spice, it can just as easily be enjoyed neat—perhaps paired with a Friday night fish fry as is done in St. Lucia!\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51982719254893,"sku":"18490","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/Chairman_sReserveOriginalSpicedRum_St.Lucia.jpg?v=1749157903"},{"product_id":"2022-folias-de-baco-uivo-curtido-branco-pet-nat-douro-portugal","title":"2022 Folias de Baco 'Uivo' Curtido Branco Pet Nat, Douro, Portugal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom 40-year-old Moscatel Galego vines at 600 meters in the schist and granite soils of the Douro’s Cima Corgo. Grapes are hand-harvested, then undergo 2–4 weeks of skin maceration in cement before spontaneous fermentation with native yeasts. Bottled mid-fermentation using the ancestral method, with no additions, fining, or filtration. Lightly cloudy, energetic, and deeply rooted in site and method.\u003c\/p\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":52042906665325,"sku":"18698","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022FoliasdeBaco_Uivo_CurtidoBrancoPetNat_Douro_Portugal.jpg?v=1751564829"},{"product_id":"2022-bodegas-natus-vini-intus-tinto-vinho-regional-alentejano-portugal","title":"2022 Bodegas Natus Vini Intus Tinto Vinho Regional Alentejano, Portugal","description":"\u003cp\u003eThrough unique characteristics in its terroir, Vidigueira is synonymous of wine. With big temperature amplitude between day and night, the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards. Mainly fractures schist soils and typical grape varieties, deeply adapted to the region, translate into the glass, the heritage of a land of wine.\u003cbr\u003eIn old vineyards, Trincadeira and Aragonez grapes, are harvested by hand. The ripening point chosen, seeks fresh fruit, crisp acidity and lightness of body.\u003cbr\u003eLow intervention winemaking begins with foot treading. The start of spontaneous fermentation takes it to the press and only the liquid fraction is sent to small stainless-steel tanks. With total aging in a stainless-steel tank, the purity of the fruit and the natural texture of the wine are maintained without intervention.\u003cbr\u003eAfter decanting, we bottle an unfiltered, unstabilized wine.\u003cbr\u003eOpen color, with a beautiful ruby red. Pure aroma of red fruits, where cherry stands out. In the mouth, its lightness and fresh acidity give context to a bright and delicate texture, with juicy and delicate tannins its ready for immediate consumption. At the table it likes grilled white or red meat, Pizza, Pasta with tomato sauce. Is also a great company on its own, around friends. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":52044767658349,"sku":"18719","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022BodegasNatusViniIntusTintoVinhoRegionalAlentejano_Portugal.jpg?v=1751558390"},{"product_id":"2023-susana-esteban-procura-na-anfora-branco-vinho-regional-alentejano-portugal","title":"2023 Susana Esteban 'Procura' Na Anfora Branco Vinho Regional Alentejano, Portugal","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThis wine is the result of my relentless search for very old vines from the Serra de São Mamede, at an altitude of 700 metres. I have been recovering them over the years.\u003c\/p\u003e\n\u003cp\u003eIt was aged for 8 months in used French oak barrels brought from Burgundy, to preserve the identity of the vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is intense and complex, very mineral and with citrus notes. In the mouth it is deep and full-bodied, a perfect symbiosis of the minimality and freshness of the Serra de São Mamede, with the elegance of the Amphorae.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":52044794233197,"sku":"18721","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023SusanaEsteban_Procura_NaAnforaBrancoVinhoRegionalAlentejano_Portugal.jpg?v=1751558511"},{"product_id":"2023-domaine-pelle-menetou-salon-morogues-vignes-de-ratier-loire-france","title":"2023 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCertified organic. Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines\/hectare with southwest exposure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank.\u003c\/p\u003e\n\u003cp\u003eAGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L barrels) and 30% tank.\u003c\/p\u003e\n\u003cp\u003eA mineral wine with power and electric vibrancy. It is long, persistent and goes down easy!\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52103071531373,"sku":"18962","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomainePelleMenetou-Salon_Morogues_VignesdeRatier_Loire_France.jpg?v=1757537966"},{"product_id":"2024-matias-riccitelli-invader-chenin-blanc-pet-nat-rio-negro-argentina","title":"2024 Matías Riccitelli ‘Invader’ Chenin Blanc Pet-Nat, Rio Negro, Argentina","description":"\u003cp\u003eAn irresistibly delicious sparkling wine – and a cool piece of Argentina’s history.\u003c\/p\u003e\n\u003cp\u003eIn the 1950s (and before they landed in Napa), Chandon planted grapes in Argentina for the purpose of making cool climate sparkling wine; but, finding the massive, wild Patagonia region too difficult to farm, the vineyards were abandoned in favor of California. Matías has now purchased this vineyard and rehabilitated old, ungrafted Chenin Blanc vines, fulfilling their sparkling destiny.\u003c\/p\u003e\n\u003cp\u003e100% Chenin Blanc is gently pressed, with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months.\u003cbr\u003e \u003cbr\u003eIt’s an expressive pet-nat, with salty, rich apple fruit, perfectly suited for fall weather.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis vineyard is located in Rio Negro, Isla Grande, Patagonia\u003c\/li\u003e\n\u003cli\u003eLoamy soils\u003c\/li\u003e\n\u003cli\u003eHand harvested\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52467109167469,"sku":"19341","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024MatiasRiccitelli_Invader_CheninBlancPet-Nat_RioNegro_Argentina.jpg?v=1758313214"},{"product_id":"the-semester-ticket","title":"The Semester Ticket","description":"\u003cp\u003eClasses By Leon and Son has gotten a lot of folks going \"back to school.\" Make that journey easier by getting 4 classes for the price of 3. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBuy a ticket now, and choose your classes later. Upon purchase, we’ll send you an email with alllll the details for booking your classes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: This item is \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003enot shareable\u003c\/em\u003e\u003c\/span\u003e; each guest will need their own Semester Ticket \u003cspan\u003elinked to a unique email address. Please do not attempt to use this to book multiple tickets for 1 class.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Walk-around tasting events, Wine Curious Workshop, and Wines for the Table not eligible.)\u003c\/em\u003e\u003c\/p\u003e","brand":"Leon \u0026 Son Wine and Spirits","offers":[{"title":"Default Title","offer_id":52603709915501,"sku":"19574","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/TheSemesterTicketGraphicv2_4x_e5d9fc6f-2e7b-4973-9592-8e3d0f1b0799.png?v=1760042227"},{"product_id":"gift-a-semester","title":"Gift A Semester","description":"\u003cp\u003eThe ultimate experience gift: 4 classes, for the price of 3!\u003c\/p\u003e\n\u003cp\u003eYou buy the gift card, they book their classes. Our \u003ca rel=\"noopener\" href=\"https:\/\/leonandsonwine.com\/pages\/classes-by-leon-son\" target=\"_blank\"\u003eClasses by Leon \u0026amp; Son\u003c\/a\u003e schedule is packed with everything from regional deep dives to more exclusive evenings spent sipping rare wines, and plenty in between.\u003c\/p\u003e\n\u003cp\u003eHow it works: after purchase, you will receive the Gift Card redemption code and an email requesting for you to let us know who the lucky recipient is. We'll get them set up with what they need to book their classes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNote: This item is\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cem\u003enot shareable\u003c\/em\u003e\u003c\/span\u003e; each gift recipient will need their own Semester Ticket\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003elinked to a unique email address.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Walk-around tasting events, Wine Curious Workshop, and Wines for the Table not eligible for redemption.)\u003c\/em\u003e\u003c\/p\u003e","brand":"Leon \u0026 Son Wine and Spirits","offers":[{"title":"Default Title","offer_id":52607440585069,"sku":"19625","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/GiftASemesterGraphic_4x_af06744a-d236-407f-8890-60fd120287b9.png?v=1760042600"},{"product_id":"2025-matias-riccitelli-kung-fu-malbec-mendoza-argentina","title":"2025 Matías Riccitelli ‘Kung Fu’ Malbec, Mendoza, Argentina","description":"\u003cp class=\"p1\"\u003eMalbec looms over perceptions of Argentinian wine – along with an overripe, overextracted profile. But Matías makes an astonishingly fresh version, working with fruit grown at 1,400m altitude and the same pH-seeking winemaking as the first two wines. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s the peak example of his “minimal movement” infusion style (again, 8 months of skin contact with 50% whole bunches): every time a wine is moved, the skins are disturbed and extracted. Simply letting the bunches settle and infuse over a long period of time builds intricate tannin structure and draws out nuanced fruit character. The result is a lifted style, full of the dark earth and fruit hallmarks of Malbec while remaining impossibly fresh.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53033268969837,"sku":"21008","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/IMG_6743.jpg?v=1758054080"}],"url":"https:\/\/leonandsonwine.com\/collections\/shop-open-house.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}