{"title":"Sparkling to start","description":null,"products":[{"product_id":"billecart-salmon-brut-rose-champagne-france-nv","title":"Billecart-salmon Brut Rose, Champagne, France NV","description":"\u003cp\u003eBillecart-salmon Brut Rose, Champagne, France\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":44720908140843,"sku":"710","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/Billecart-salmonBrutRose_Champagne_FranceNV.jpg?v=1696432160"},{"product_id":"nv-jacky-blot-domaine-de-la-taille-aux-loups-montlouis-triple-zero-loire-france","title":"NV Jacky Blot Domaine de la Taille aux Loups Montlouis Triple Zero, Loire, France","description":"\u003cp\u003eCertified organic\n\u003cbr\u003e100% Chenin Blanc\n\u003cbr\u003e60-80+ year old vines\n\u003cbr\u003eGrapes harvested at full maturity, 12°-12.5° potential alcohol\n\u003cbr\u003eAllows for the three “Zeros”\n\u003cbr\u003eZero chaptalization\n\u003cbr\u003eZero liqueur de tirage\n\u003cbr\u003eZero dosage\n\u003cbr\u003eNo malo\n\u003cbr\u003ePétillant naturel\n\u003cbr\u003eOne long fermentation done with indigenous yeasts\n\u003cbr\u003eFermented and aged in 5-10 year old barrels\n\u003cbr\u003eAged on the lees for 24 months\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44721084858667,"sku":"4240","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/NV_Jacky_Blot_Triple_Zero_Loire_France-004240.jpg?v=1678470178"},{"product_id":"nv-champagne-chavost-blanc-d-assemblage-brut-nature","title":"NV Champagne Chavost, Blanc d'Assemblage Brut Nature","description":"\u003cp\u003e50 % de Chardonnay, 50 % de Meunier, all of it comes 100 % from Cuvée (first press)\u003c\/p\u003e\n\u003cp\u003e100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not fined (means clarified) before bottling, no acidification nor deacidification.\u003c\/p\u003e","brand":"Terrestrial","offers":[{"title":"Default Title","offer_id":44721515888939,"sku":"9537","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVChampagneChavost_Blancd_AssemblageBrutNature.jpg?v=1698251852"},{"product_id":"chartogne-taillet-cuvee-sainte-anne-extra-brut-champagne-france","title":"Chartogne-Taillet Cuvee Sainte Anne Extra Brut Champagne, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSte. 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It is made from an indigenous red grape with high acidity known as Blauer Wildbacher and is most widely made as a still rosé – which Franz makes as well, under the name Lysrød (see below).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrapes: Blauer Wildbacher\u003c\/p\u003e\n\u003cp\u003eVineyard: Lestein. Steep slope with loamy Opok soil close to Franz’s house, minimally pruned.\u003c\/p\u003e\n\u003cp\u003eMaking of: the grapes are hand-harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels, where the wine then rests for 6 months. Secondary fermentation happens in bottles with added yeast and sugar, for a couple of months. No fining, no filtration.\u003c\/p\u003e\n\u003cp\u003ePersonality: vivid, refreshing, invigorating.. you name it! Each sip of this light pink sparkler is like a splash of well-chilled fruit juice, with an electrifying acidic backbone. We’re addicted. In case you don’t finish the bottle on its own (doubt it), Schill Frizz is perfect with all kinds of friend dishes where its pleasant tart notes complement the fat beautifully.\u003c\/p\u003e","brand":"Jenny Francois","offers":[{"title":"Default Title","offer_id":46652831367467,"sku":"13186","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/FranzStrohmeierSchilcherFrizzanteRoseNV_2022.jpg?v=1692986813"},{"product_id":"weingut-stephan-steinmetz-liaison-cremant-brut-mosel-germany","title":"Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany","description":"\u003cp\u003e\u003cstrong\u003eVarietal\/Blend:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePinot Noir and Pinot Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Area:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFrom moderately steep blocks on the banks of the Mosel river around the village of Palzem\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKimmeridgian limestone that's full of fossilized shells\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e200 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSouthwest\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHarvested and sorted by hand and gentle press. Primary fermentation of the free-run juice in stainless steel where it remains until a second fermentation in bottle.\u003c\/p\u003e\n\u003cp\u003eAbout this wine producer: One of the most passionate defenders of Elbling in the Obermosel, Stephan Steinmetz represents the sixth generation of his family to grow vines in Wehr. The youngest of four children, he took over the family estate in 1992, at the age of 23, “because I always wanted to do that, and not because my dad expected it of me.” The six hectares of vineyards are farmed biodynamically, and in a normal vintage, the winery produces 40,000 bottles. There are two still Elblings, a Weißburgunder (Pinot Blanc), an Auxerrois, and a Grauburgunder (Pinot Gris), as well as three Champagne-method sparkling wines, one of which is also 100% Elbling. “We farm a special piece of the earth,” Stephan told me, “and Elbling is its voice.”\u003c\/p\u003e","brand":"Sussex","offers":[{"title":"Default Title","offer_id":49547309711659,"sku":"16369","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/WeingutStephanSteinmetzLiaisonCremantBrut_Mosel_Germany.jpg?v=1725629958"},{"product_id":"2023-renardat-fache-cerdon-du-bugey-france-savoie","title":"Renardat-Fache, Cerdon du Bugey, France, Savoie","description":"\u003cp\u003e79% Gamay\/21% Poulsard. The Renardats are 7th-generation vignerons in the tiny Cerdon du Bugey village of Mérignat. 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The process seems complex for a “simple” wine but is the only way to discourage refermentation and exploding bottles with méthode ancestrale wine with residual sugar; back in the olden days, gargantuan quantities of sulfur were the only way to try to suppress further fermentation, often not successfully, and the wine rarely got sent further than 20 km. away from the village.\u003c\/p\u003e\n\u003cp\u003eStarting in the 2020 vintage, Renardat changed their program a little. They went from making only one Cerdon to making two. A non-vintage version, called “Initiale”, featuring mainly Gamay with less Poulsard than in their original Cerdon, is headed toward being about 2\/3 of production. It is a non-vintage wine, which allows some flexibility and the ability to have a more consistent supply of wine. Then the classic, still-single-vintage Cerdon will contain a higher proportion of savory Poulsard, balanced out with the fruitier Gamay, and will be about 1\/3 of production. Both wines are moving toward lower residual sugar levels as well, though their general demi-sec level of sweetness will remain (as it is a key AOC requirement for Cerdon).\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":51610084508013,"sku":"16437","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Renardat-Fache_CerdonduBugey_France_Savoie.jpg?v=1727274326"},{"product_id":"nv-bisol-jeio-brut-valdobbiadene-prosecco-superiore-docg-italy","title":"NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from steep, high-elevation sites in the heart of Valdobbiadene, \u003cem data-start=\"228\" data-end=\"234\"\u003eJeio\u003c\/em\u003e highlights Bisol’s precision-first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.\u003c\/p\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":51636395442541,"sku":"16579","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVBisol_Jeio_Brut_ValdobbiadeneProseccoSuperioreDOCG_Italy.jpg?v=1728395462"},{"product_id":"gaston-chiquet-premier-cru-brut-tradition-champagne-france","title":"Gaston Chiquet Premier Cru Brut Tradition Champagne, France","description":"\u003cdiv class=\"fizz-text-large\"\u003eFresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax and fleur de sel. 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It’s bottled Extra Brut (1 g\/L dosage), unfined and unfiltered, delivering ultra-clean bubbles, saline tension, and tart red fruit. Elegant and precise, it’s tailored for oysters, shellfish, or creamy cheese. \u003cbr\u003e\u003c\/p\u003e","brand":"transatlantic bubbles","offers":[{"title":"Default Title","offer_id":52086181462381,"sku":"18832","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/MariedeLouvoyCremantdeBourgogneCarteNoireExtraBrut_Burgundy_France_NV.jpg?v=1753208292"},{"product_id":"2025-catherine-et-pierre-breton-la-dilettante-vouvray-loire-france","title":"2025 Catherine et Pierre Breton, Brut 'La Dilettante', Vouvray, Loire, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith three decades' worth of harvests under her belt with her husband, Pierre, plus her own “dabbling” with Chenin Blanc since 2002, Catherine Breton is undeniably an authority on biodynamic farming and natural winemaking. Using these methods, she produces this fine sparkling Vouvray—bone-dry thanks to an extremely low dosage, richly honeyed and complex from refermentation in bottle, and mouthwateringly stony from the flinty soil. Sixteen years after vinifying her first Vouvray, it appears Catherine is “La Dilettante” no more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52130772353389,"sku":"19081","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025CatherineetPierreBreton_Brut_LaDilettante_Vouvray_Loire_France.jpg?v=1755716576"},{"product_id":"2023-testalonga-i-am-the-ninja-pet-nat-swartland-south-africa","title":"2023 Testalonga 'I am the Ninja' Pet Nat Swartland, South Africa","description":"\u003cp\u003e‘I am the Ninja’ is Testalonga’s latest addition to the portfolio. Craig \u0026amp; Carla love Méthode Ancestral wines and the texture they bring. 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Aged in stainless steel and bottled with no dosage. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52568033558893,"sku":"19366","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022MarieCourtinResonanceBlancdeNoirsExtraBrut_Champagne_France_1.jpg?v=1789846422"},{"product_id":"marie-courtin-efflorescence-extra-brut-2019-champagne-france","title":"Marie Courtin, Efflorescence Extra Brut (2019), Champagne, France","description":"\u003cp\u003eVARIETALS: Pinot Noir\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVINEYARD: Harvested from massale selection vines 35-40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay.\u003c\/p\u003e\n\u003cp\u003eSOIL: Clay and Kimmerdigian Limestone bands similar to those found in Chablis. 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Exclusively free run juice starts its fermentation in stainless steel tank, but is paused by chilling down the wine to near freezing temperature. The wine is then transferred to the bottle where fermentation continues until the yeast is killed by the density of the carbonation, although with notable residual sugar. The wine then aged for almost 4 years on the lees before disgorgement. Imagine Champagne mixed with Spatlese Riesling. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":52729146212717,"sku":"20163","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021LuisPatoVinhaJuliaEspumante_Beiras_Portugal.jpg?v=1763243471"},{"product_id":"thomas-de-marne-goustan-blanc-de-noirs-brut-nature-champagne-france-r22","title":"Thomas de Marne 'Goustan' Blanc de Noirs Brut Nature, Champagne, France (R22)","description":"\u003cp\u003eAlthough Thomas has taken over the estate (Val Frison) from his mother, very little has changed. Most wines, like this, are from one vintage and one varietal, seeing no dosage with richness coming from a later pick. The wine is a brisk, quenching BDN. Delicious.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":52808546713965,"sku":"20328","price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/ThomasdeMarne_Goustan_BlancdeNoirsBrutNature_Champagne_France_R22_1.jpg?v=1769117942"},{"product_id":"2025-elio-perrone-moscato-sourgal-piedmont-italy","title":"2025 Elio Perrone Moscato Sourgal, Piedmont, Italy","description":"\u003cdl\u003e\n\u003cdd\u003eMuscat (Moscato)\u003c\/dd\u003e\n\u003cdt\u003eVineyard\u003c\/dt\u003e\n\u003cdd\u003eSourced from the Sourgal vineyard in Castiglione Tinella.\u003c\/dd\u003e\n\u003cdt\u003eOrientation\u003c\/dt\u003e\n\u003cdd\u003eNorth. 350m in elevation.\u003c\/dd\u003e\n\u003cdt\u003eSoil\u003c\/dt\u003e\n\u003cdd\u003eClay and limestone.\u003c\/dd\u003e\n\u003cdt\u003eViticulture\u003c\/dt\u003e\n\u003cdd\u003eHand harvesetd in the first half of September.\u003c\/dd\u003e\n\u003cdt\u003eVinification\u003c\/dt\u003e\n\u003cdd\u003eAfter pressing the grapes, the juice is kept cold until the time of fermentation.\u003c\/dd\u003e\n\u003cdt\u003eAging\u003c\/dt\u003e\n\u003cdd\u003eStainless.\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":53048207409517,"sku":"21050","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ElioPerroneMoscatoSourgal_Piedmont_Italy.jpg?v=1772122236"},{"product_id":"nv-cantina-martinelli-leviatano-bolle-de-uva-spumante-veneto-italy","title":"NV Cantina Martinelli 'Leviatano Bolle de Uva' Spumante Veneto, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAverage age of vines:: 30\u003cbr\u003eSoil type: Basalt, Clay\u003cbr\u003eCellar: Fermented spontaneously using low-intervention\u003cbr\u003eSulphites: No added sulphites: 10 mg\/L\u003cbr\u003eFining (clarification): Unfined\u003cbr\u003eFiltering: Unfiltered\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Wine Workshop","offers":[{"title":"Default Title","offer_id":53160297791853,"sku":"21307","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVCantinaMartinelli_LeviatanoBolledeUva_SpumanteVeneto_Italy.jpg?v=1774622206"},{"product_id":"nv-domaine-christian-binner-verdammi-sesch-guat-alsace-france","title":"NV Domaine Christian Binner Verdammi S'esch Guat Alsace, France","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eGrape varieties:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e Cherry \u0026amp; Sylvaner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eCultivation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e Biodynamic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eHand-picked with sorting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e Bottled during fermentation with its natural yeasts to make an aromatic, structured and thirst-quenching sparkling fruit wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eSweetness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eDry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e11.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e8°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eStorage potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003e5 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny Francois","offers":[{"title":"Default Title","offer_id":53180841754989,"sku":"21335","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVDomaineChristianBinnerVerdammiS_eschGuatAlsace_France.jpg?v=1775246018"},{"product_id":"nv-matthiasson-napa-valley-chardonnay-sparkling-wine-napa-usa","title":"NV Matthiasson, Napa Valley Chardonnay Sparkling Wine, Napa, USA","description":"\u003cp\u003eFrom Matthiasson: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMatthiasson’s first sparkling wine has been more than five years in the making. Based off our experience farming and making still wine from the Linda Vista vineyard since 2011, we knew this site had the potential to make a great sparkling wine. We’ve always made early picks at low brix here, looking for freshness and acidity. Even when it’s harvested very early in the season, Linda Vista fruit is highly expressive with loads of flavor and character. Our goal was to translate the site’s tension and vibrancy into a sparkling wine that hums with the Matthiasson’s signature freshness balanced with depth of flavor. The project started with the 2020 harvest. We made an early pick from the Linda Vista vineyard, channeling typical sparkling wine’s low sugar and high acidity levels. Then we took just the coeur de\u003cbr\u003ecuvée, or best juices from the first gentle press, to maximize freshness and minimize any bitterness, and we fermented the juice with native yeast in neutral barrels. When we tasted the finished base wine in the spring, the wine had great flavor and complexity... but not quite the level of acidity and precision we were looking for in our first traditional method sparkling wine. So, in 2021, we made multiple early picks from Linda Vista to ensure we had the vibrancy we were looking for. We combined that 2021 base wine with the 2020 reserve. The 2021 wine provided the necessary acidity and fresh citrus flavors, and thereserve wine added richness and depth.\u003cbr\u003eBy the spring of 2022, we had the flavors and balance we were looking for, and we moved to bottle and add our liqueur de tirage. We let the wine age sur lie in bottle for over three years to develop the complexity and mouthfeel gained from both that extended contact with the lees and the autolysis (breakdown of spent yeast after secondary fermentation). Finally, after numerous rounds of dosage trials we finally found the combination that added the right finishing balance to our sparkling wine.\u003cbr\u003eIn addition to the just-right amount of sugar, we found that the type of wine used in the dosage can have a significant impact on the flavor and texture of the final wine. In 2021, we worked with St. George distillery to make a small amount of brandy from some of our Linda Vista Chardonnay. Adding a small amount of Cognac to the dosage wine is actually a historical practice in Champagne, used to fine-tune the wine’s palate and final alcohol level. As we discovered, adding a touch of our brandy along with some non-sparkling 2022 Linda Vista Chardonnay, plus 4.5 g\/L of sugar provided the perfect dosage to bring the finished wine’s acidity, mouthfeel, and flavors all into harmony.\u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":53183136039277,"sku":"21344","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVMatthiasson_NapaValleyChardonnaySparklingWine_Napa_USA_7b5ffd6f-21ae-4a83-8905-645cd0ff792b.jpg?v=1775245299"},{"product_id":"salima-et-alain-cordeuil-origines-brut-nature-champagne-france-2021","title":"Salima et Alain Cordeuil 'Origines' Brut Nature Champagne, France (2021)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCertified organic (since 2015), from old-vine parcels in Ville‑sur‑Arce and Fontette (Val Prouse, Hauts de Morival). A 65 % Chardonnay \/ 35 % Pinot Noir blend, fermented spontaneously with no dosage, aged long on lees (4–5 years), bottled with zero dosage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terrestrial","offers":[{"title":"Default Title","offer_id":53208760090989,"sku":"21417","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/SalimaetAlainCordeuil_Origines_BrutNatureChampagne_France_2021.jpg?v=1777643323"},{"product_id":"2025-limnad-pinot-noir-pet-nat-finger-lakes-new-york-usa","title":"2025 Limnad, Pinot Noir Pet Nat, Finger Lakes, New York, USA","description":"\u003cp\u003eA nod to the origins of wine as we know it today, this vibrant Petillant Naturel is made using the “Method Ancestral” which is the predecessor to “Method Champangoise”. 100% Pinot Noir. 1 Year in Tirage\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the producer\u003c\/span\u003e\u003c\/p\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":53268255736173,"sku":"21720","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025Limnad_PinotNoirPetNat_FingerLakes_NewYork_USA.jpg?v=1777559879"},{"product_id":"2022-btx-wines-manley-vineyard-blanc-de-blanc-sonoma-carneros-usa","title":"2022 BXT Wines, Manley Vineyard Blanc de Blanc, Sonoma-Carneros, USA","description":"\u003cp\u003eFrom the winemaker: \u003c\/p\u003e\n\u003cdiv class=\"vs-products-item-stage vs-products-soldout\" data-vs-product-id=\"182085\" data-vs-product-soldout=\"true\" data-vs-product-almost-soldout=\"false\"\u003e\n\u003cdiv class=\"vs-products-item-content\"\u003e\n\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv id=\"list['0bfd7f97-2c89-474b-8bba-c3a1a8c79e28'].product[182085].desc\" class=\"vs-products-item-desc show\"\u003e\n\u003cdiv class=\"vs-products-item-stage vs-products-soldout\" data-vs-product-id=\"182084\" data-vs-product-soldout=\"true\" data-vs-product-almost-soldout=\"false\"\u003e\n\u003cdiv class=\"vs-products-item-content\"\u003e\n\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv id=\"list['0bfd7f97-2c89-474b-8bba-c3a1a8c79e28'].product[182084].desc\" class=\"vs-products-item-desc show\"\u003e\n\u003cp\u003eLocated in Sonoma-Carneros, just a stone’s throw away from downtown Sonoma, Manley Vineyard sits on a mix of sandy loam and clay soils. Since 2019, the site has been organically hand-farmed by myself. The fruit was hand-picked on August 15th, 2022. Grapes were then gently pressed (this bottling is 80 gallons per ton), oxidatively handled, and fermented with native yeasts in large-format French oak barrels. Malo-lactic fermentation was inhibited. The wine was assembled and hand-bottled in February of 2021, achieving 6 atmospheres of pressure without fining or filtration. After 36 months on lees, the bottles were hand-riddled and disgorged with no dosage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-actions\"\u003e\u003cform class=\"vs-atc-form vs-sold-out\" autocomplete=\"off\" action=\"https:\/\/vinoshipper.com\/cart\/add\" method=\"GET\" data-price=\"65.00\" data-product-name=\"2022 Manley Vineyard Blanc de Blanc (36 Months)\"\u003e\n\u003cdiv class=\"vs-atc-button-stage\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-stage vs-products-soldout\" data-vs-product-id=\"182085\" data-vs-product-soldout=\"true\" data-vs-product-almost-soldout=\"false\"\u003e\n\u003cdiv class=\"vs-products-item-img-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vs-products-item-actions\"\u003e\n\u003cform class=\"vs-atc-form vs-sold-out\" autocomplete=\"off\" action=\"https:\/\/vinoshipper.com\/cart\/add\" method=\"GET\" data-price=\"37.00\" data-product-name=\"2024 California Immersion\"\u003e\u003c\/form\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terrestrial","offers":[{"title":"Default Title","offer_id":53287863026029,"sku":"21763","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022BXTWines_ManleyVineyardBlancdeBlanc_Sonoma-Carneros_USA.jpg?v=1778087527"},{"product_id":"2024-btx-wines-bell-summe-vineyard-sparkling-rose-rose-california-usa","title":"2024 BXT Wines,Bell Summe Vineyard Sparkling Rose, California, USA","description":"\u003cp\u003eFrom the winemaker: \u003c\/p\u003e\n\u003cdiv data-vs-product-almost-soldout=\"false\" data-vs-product-soldout=\"true\" data-vs-product-id=\"182085\" class=\"vs-products-item-stage vs-products-soldout\"\u003e\n\u003cdiv class=\"vs-products-item-content\"\u003e\n\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['0bfd7f97-2c89-474b-8bba-c3a1a8c79e28'].product[182085].desc\"\u003e\n\u003cdiv data-vs-product-almost-soldout=\"false\" data-vs-product-soldout=\"true\" data-vs-product-id=\"182084\" class=\"vs-products-item-stage vs-products-soldout\"\u003e\n\u003cdiv class=\"vs-products-item-content\"\u003e\n\u003cdiv class=\"vs-products-item-desc-stage\"\u003e\n\u003cdiv class=\"vs-products-item-desc show\" id=\"list['0bfd7f97-2c89-474b-8bba-c3a1a8c79e28'].product[182084].desc\"\u003e\n\u003cp\u003e\u003cspan\u003eBell Summe vineyard is located in the heart of the Russian River Valley. Hillside and organically farmed, a section of the vineyard is planted to Swan clone Pinot Noir on the rootstock 420A in Goldridge soils. 20% of the blend undergoes a short carbonic fermentation for 8-10 days, and the balance of the fruit is whole cluster pressed and fermented in barrel. These components are then assembled in the spring of 2025 without fining or filtration. The wine undergoes secondary fermentation in bottle to achieve 5 atmospheres of pressure. After 12 months on lees in the bottle, the wine was hand riddled and disgorged with zero dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terrestrial","offers":[{"title":"Default Title","offer_id":53287871021421,"sku":"21765","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024BXTWines_BellSummeVineyardSparklingRose_California_USA.jpg?v=1778087389"},{"product_id":"2021-alma-fria-sparkling-chardonnay-sonoma-coast","title":"2021 Alma Fria Sparkling Chardonnay, Sonoma Coast","description":"\u003cp\u003e\u003cspan\u003eThis 100% Chardonnay offers a taunt, crystalline tension with great, textural breadth and tiny, spiraling bubbles. Intensely saline with notes of quince, lemon peel, crushed rocks, ginger, and hazelnut, it is savory and delicious immediately upon opening, and it continues to expand beautifully as it sits in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Henderson Selections","offers":[{"title":"Default Title","offer_id":53317087166829,"sku":"21813","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021AlmaFriaSparklingChardonnay_SonomaCoast.jpg?v=1778682370"},{"product_id":"back-to-basics-pet-nat","title":"Back to Basics: Pét Nat","description":"\u003cp\u003eEver wonder what makes a wine a \"pét nat\" or not? We got you! We're digging into ancestral method wines from start to finish to see (and taste) what sets them apart from their sparkling descendants. Just because these fizzy wines are popular now doesn't mean they don't have lots of rich history to explore. Grab a ticket for this fascinating (and very refreshing) night of bubbles!\u003c\/p\u003e\n\u003cp\u003e- - -\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e$10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAll experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes.\u003c\/p\u003e\n\u003cp\u003eE-tickets will be delivered via email. All tickets are non-refundable but may be transferred to a friend or family member (life happens, we get it!).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-stringify-type=\"bold\"\u003e\u003cem data-stringify-type=\"italic\"\u003e***Please note: We are legally not allowed to have any animals in the space apart from ADA registered service animals. Thank you for your cooperation.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy purchasing a ticket to this event, you acknowledge and agree to the Terms \u0026amp; Conditions \u003ca href=\"https:\/\/leonandsonwine.com\/pages\/terms-conditions-for-classes-by-leon-son\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePlease note that the classroom is only accessible via stairs.\u003c\/p\u003e","brand":"Leon \u0026 Son Wine and Spirits","offers":[{"title":"Adult, 21+","offer_id":53404281930093,"sku":"22069","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/1780576261148_6skq6cmz.png?v=1780576350"},{"product_id":"2022-patois-cider-quaker-run-virginia-united-states","title":"2022 Patois Cider 'Quaker Run' Virginia, United States","description":"\u003cp\u003eHeirloom apples (majority russets) from Quaker Run Orchard in Madison, VA.  Clay loam with quartz and basalt schist gravel, 950’ elevation.\u003c\/p\u003e\n\u003cp\u003eQuaker Run is a former commercial orchard dating back to the 19th century. Current property owners Tom and Debbie Flynn maintained a few rows of mature apple trees for many years. This is the last year we were able to harvest the apples from this site as it is being converted fully to a vineyard.\u003c\/p\u003e\n\u003cp\u003eSEASON:\u003c\/p\u003e\n\u003cp\u003e2022 was wet and moodier. There’s less of the candied southern climate flavors here as in the 21 and more of the higher tone, pressed white flower of the even-wetter 20. Partly to honor the site and partly to fill out the mid palate we decided to age on lees for an extended amount of time. This is also the last single vintage release from the birth year of our son; we do not remember most of the harvest for lack of sleep.\u003c\/p\u003e\n\u003cp\u003eFERMENTATION\/DEVELOPMENT:\u003c\/p\u003e\n\u003cp\u003eAfter we harvested the apples, we left them in small bins in the shade to further concentrate for two to four weeks before pressing.\u003c\/p\u003e\n\u003cp\u003eA continuous fermentation carried through the full harvest window from September to December: we crushed the apples to soak overnight on skins, and then pressed them into a mix of 350 L and 228 L neutral French oak barrels and glass demijohns. The multiple components were then blended to finish fermenting in the bottle.\u003c\/p\u003e\n\u003cp\u003eBottles aged on lees for a minimum of 38 months (specific date stamped on bottle) before being riddled and disgorged by hand. \u003c\/p\u003e\n\u003cp\u003eLAB: pH: 3.88 | TA: 6.8 g\/L | ABV: 7.77% | RS 0.0 g\/L | Added SO2: 0 ppm\u003c\/p\u003e\n\u003cp\u003eTASTING:  Lily, ume, paw paw, pear\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":53434871808365,"sku":"22157","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022PatoisCider_QuakerRun_Virginia_UnitedStates.jpg?v=1781622609"},{"product_id":"jacques-lassaigne-les-vignes-de-montgueux-extra-brut-rose-champagne-france","title":"Jacques Lassaigne 'Les Vignes de Montgueux' Extra Brut Rose, Champagne, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis cuvée is Emmanuel Lassaigne’s chalk-driven rosé from Montgueux, built on old-vine Chardonnay for line and finesse with a small portion of Pinot Noir vinified as red for color and red-fruit lift. Fermentations are spontaneous, élevage rests partly in older barrels on fine lees, and the wine is bottled with minimal intervention and a very low dosage in an Extra Brut style. 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