{"title":"Summer Passport: The South of France","description":"","products":[{"product_id":"2022-domaine-la-calmette-serpent-a-plumes-vin-de-france","title":"2022 Domaine La Calmette 'Serpent a Plumes', Vin de France","description":"\u003cul class=\"list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePlanted from the 1970s to early 2000s\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWest-facing, 300-330m altitude. Kimmeridgian limestone and\u003cspan\u003e \u003c\/span\u003e\u003cspan aria-describedby=\"tt\" class=\"glossaryLink\" data-cmtooltip=\"\u0026lt;div class=glossaryItemTitle\u0026gt;marl\u0026lt;\/div\u0026gt;\u0026lt;div class=glossaryItemBody\u0026gt;A type of limestone rock that contains a significant percentage of clay. 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The soils consist of limestone, clay, red sandstone, slate, and gravel. Domaine Illaria farms organically on steep terraced vineyards, and makes only three cuvees- one white and two red. Irouleguy has long been dominated by the cooperative, producing 85% of the wine of the 175 hectare appellation. Over the past decade, a number of vingerons have left the co-op to produce their own wine. 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