{"title":"Tarot Night","description":"","products":[{"product_id":"cueva-nueva-vermut","title":"Cueva Nueva, Vermut","description":"\u003cp\u003eA super traditional \"Vermut de Reus\" with a personal twist to nail the desired flavor and aromatic profile. White grapes are from partner vineyards in Tarragona (DO Terra Alta and DO Montsant), mainly Garnacha Blanca, but also Airen. From there, wine is aromatized with a blend of 88 botanicals—everything from wormwood and rosemary to orange peel, gentian root, cinnamon, clove, and plenty of native Mediterranean herbs. It then gets fortified with a neutral grain-based spirit and added sugars.\u003cbr\u003eProduction of this Vermut comes from a bodega in Tarragona that’s been using the same techniques for over 70 years, keeping things really true to tradition. The vermut ages in 100% French oak barrels, with a small amount of aged vermut, following the Solera system for some added complexity. The goal of this project was to produce something ultra old-school but with a fresh feel, taste, and high-quality ingredients. Can be served classically on the rocks (with a green olive and orange slice) and even incorporated into a Negroni.\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":51772992618861,"sku":"17314","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/CuevaNueva_Vermut.jpg?v=1738347787"},{"product_id":"2022-domaine-les-aricoques-roussette-de-savoie-frangy-france","title":"2022 Domaine les Aricoques Roussette de Savoie Frangy France","description":"\u003cp\u003e Varieties: Altesse\u003cbr\u003eTerroir: On the top of a steep south-facing slope, 20-35% incline, 400-450 m altitude, silt-sand soils derived from glacial moraines over a molasse and puddingstone bedrock.\u003cbr\u003eViticulture: Domaine farmed, organic\u003cbr\u003eVinification: Pressed, cold settled overnight, ambient yeast fermentation and aging for 12 months in used 400 L barrels, blended and aged for an additional 6 months in a concrete tank, no filtration, SO2 additions before bottling (less than 40 ppm total).\u003c\/p\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":52031680053613,"sku":"18628","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022DomainelesAricoquesRoussettedeSavoieFrangyFrance.jpg?v=1751052198"},{"product_id":"2023-gustinella-jungimmune-rosso-italy","title":"2023 Gustinella Jungimmune Rosso, Italy","description":"\u003cdiv\u003eThe main grape variety in this wine is Grenache, present on this side of Etna since the mid-1800s. It was brought from France at the time of the Duchy of Nelson, of which the town of Maletto was part. Together with it, grapes are also harvested from some centenary vines of Nerello Mascalese, Tinto Nero and other minor vines that are not yet fully identified. The old vineyards of Maletto are often co-planted with old varieties. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe grapes are harvested by hand and delicately crushed in steel vats where they remain to macerate on the skins for about 25 days. After racking and a light press, the wine ages for about twelve months in steel, cement and demijohns.\u003c\/div\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":52081735663981,"sku":"18811","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023GustinellaJungimmuneRosso_Italy.jpg?v=1752854491"},{"product_id":"2022-raul-moreno-la-femme-dargent-sanlucar-de-barrameda-spain","title":"2022 Raul Moreno La Femme d'Argent Clarete Sanlucar de Barrameda, Spain","description":"\u003cp\u003eA clarete\/rosé of whole-cluster Palomino Fino and Syrah aged under flor for just under one year.Manual harvest of Palomino from the Miraflores estate in Sanlucar de Barrameda in the fourth week of August 2022.\u003cbr\u003eThe must was pressed with whole clusters and once taken to the barrel without racking, it developed a veil of florbefore starting the fermentation. The veil began the transformation of sugars and remained for four days beforealcoholic fermentation began. Fermentation was slow and lasted about four weeks. Once the fermentation subsided,the veil developed again. The wine was kept in the Jerezana butt under the most powerful veil of the winery for ten\u003cbr\u003emonths.\u003cbr\u003eManual harvest of Syrah from Pago Carrascal the third week of August 2022. The Syrah from this vineyard developed\u003cbr\u003ewith very loose clusters and very small berries. Once in the winery, the grapes were trodden on foot without destemming and the must was kept on skins for three weeks under a gentle extraction regime due to the unusual\u003cbr\u003eskin-to-pulp ratio of 50% due to the drought. The must was pressed with a vertical press and racked without racking into two 'Taransaud' barrels filled to the touch. Instead of leaving a void in the barrels for the development of the veil,\u003cbr\u003enatural development was allowed after the void created by the slight evaporation of the wine. In short, the wine was not refilled, thus allowing a gradual vacuum that conditioned the veil to develop systematically. The wine was kept in the barrel for ten months under a lighter veil than that of the Palomino. After both wines were aged under a veil, they were blended in tanks and 'La Femme d'Argent' was bottled with a light filtration of 5 microns.\u003cbr\u003e'La Femme d'Argent', although it is a claret, is the first vino de pasto tinto under flor to hit the market in Jerez. The veil of flor in red wines, as well as in white wines, develops toasted, nutty characters and dries out the first fruit.\u003cbr\u003eTherefore, when contemplating the possibility of developing a red wine with a veil, Raul needed a red variety thatwas meaty, sapid and spicy to complement the organoleptic development of the flor veil. Which is why he opted for Syrah at the same time as Palomino.\u003cbr\u003e'La Femme d'Argent' is an energetic claret, with a lot of tension and carrying a load of very powerful sugary notes like a classic 'fino'. Which are combined with bright red fruit, spices and black olives. On the nose and blindfold presents itself as a powerful fine wine, while on the palate it is an airy, crisp and lively red that carries a saline and mineral charge that we can find in few European wines.\u003c\/p\u003e","brand":"Selections De La Vina","offers":[{"title":"Default Title","offer_id":52092917285229,"sku":"18872","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022RaulMorenoLaFemmed_ArgentSanlucardeBarrameda_Spain.jpg?v=1753385495"},{"product_id":"2021-pierre-borel-shes-electric-pet-nat-loire-vin-de-france","title":"2021 Pierre Borel 'She's Electric' Pet Nat, Loire, Vin de France","description":"\u003cp\u003eSome vintages this wine is still, this year it's delightfully sparkling. Bright, fun Chenin- she truly is electric! \u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52191895552365,"sku":"19133","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021PierreBorel_She_sElectric_PetNat_Loire_VindeFrance.jpg?v=1756589436"},{"product_id":"2024-maffrei-langhe-nebbiolo-piedmont","title":"2024 Maffrei Langhe Nebbiolo, Piedmont","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2021, Andrea and Stefano purchased the hilltop farmhouse next to their sand-dominant vineyard at the top of La Morra. This is where Andrea laid out an enthusiastic road map for their bright future. The two are entrusted with the Torriglione vineyard in La Morra, which they proudly thank their grandfather for planting a few years before his passing. The inheritance includes high-altitude plantings of Dolcetto in Diano d’Alba, and their newest acquisition, the “highest” vineyard in La Morra, near Serradenari cru. Andrea and Stefano have big things coming despite the high-level achieved in their first vintage of 2021. Working alongside their decidedly experienced father and uncle, combining their degrees in oenology and global work experience, Maffrei has formed a strong foundation to build up into a dynamic La Morra estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 btl max\/per customer\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelle","offers":[{"title":"Default Title","offer_id":52196183048557,"sku":"19176","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024MaffreiLangheNebbiolo_Piedmont.jpg?v=1756476352"},{"product_id":"2023-clos-bateau-ousia-rose-vdf-beaujolais-france","title":"2023 Clos Bateau Ousia Rose VDF (Beaujolais), France","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive early October 2025.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantignié (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards.\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eCo-fermentation of Chardonnay \u0026amp; Gamay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eVinified and aged in fibre tank 11 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003eLieu-dit:   Le Bourg, Monthieux\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eAltitude:   330M\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"text-align-left\"\u003e\u003cspan\u003eSoil type: decomposed pink granite with clay and quartz\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52583766524269,"sku":"19459","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021ClosBateauOusiaRoseVDF_Beaujolais_France.jpg?v=1685725516"},{"product_id":"2023-clos-bateau-beaujolais-lantignie-croix-pennet-france","title":"2023 Clos Bateau Beaujolais-Lantignie 'Croix Pennet' France","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantignié (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSouth facing parcel on the border of Lantignié and Regnié. Lieu-dit: Croix Pennet (0.44HA). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11 days of semi carbonic maceration.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% aged in used Burgundy barrels for 8 months, 40% stainless steel.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52583768818029,"sku":"19460","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021ClosBateauBeaujolais-Lantignie_CroixPennet_France.jpg?v=1685725487"},{"product_id":"2022-clos-bateau-cote-de-brouilly-le-poyebade-beaujolais-france","title":"2023 Clos Bateau Cote de Brouilly 'Le Poyebade', Beaujolais, France","description":"\u003cp\u003eSince we’ve made a Côte de Brouilly in 2020 we kept dreaming about a new opportunity for this cuvee. In 2023 the grapes were harvested at the lieu-dit Le Poyebade. The vineyard lays on the west side of the mountain Brouilly with the height of 370m, which is quite impressive. The lieu-dit Poyebade is in appellation of Cote de Brouilly. Because of the location the vineyard is only having sun during the afternoon, this is why there is such a great mix of ripeness and freshness at the same time. After a maceration of almost 2 weeks we pressed this cuvee and later on we aged the wine on used Burgundy barrels for 10 months.\u003c\/p\u003e\n\u003cp\u003eProduction of just 2080 bottles\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52583779828077,"sku":"19461","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023ClosBateauCotedeBrouilly_LePoyebade_Beaujolais_France.jpg?v=1759330202"},{"product_id":"2021-altos-de-montanchez-bajo-velo-extremadura-spain","title":"2021 Altos de Montanchez, 'Bajo Velo' Extremadura, Spain","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive early October 2025.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the category of unfortified, \"sherry-style\" wines, this takes the cake at being the most affordable and certified organic style on the market today! Made from 100% of a rare local grape called Eva de los Santos, in certified organic vineyards in Extremadura. Harvested by hand, fermentation happens with indigenous yeast in tank for 31 days. The wine is then aged \"Bajo Velo\" (under flor) in older oak casks for 277 days followed by cement tanks for 301 days. Bottled unfined, unfiltered, and with low to no SO2. Tastes a little like a softer nod towards a Manzanilla. Very delicious!\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":52583831372141,"sku":"19462","price":16.99,"currency_code":"USD","in_stock":false}]},{"product_id":"nv-bourgeois-diaz-bd-n-brut-nature-champagne-france","title":"NV Bourgeois-Diaz BD’N Brut Nature Champagne, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan class=\"font_mgck9vqbp\"\u003eA powerful champagne lightened with delicate citrus notes. Rooted to the ground, yet reaching for the stars.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"font_mgck9vqbp\"\u003eChampagne blend: 60% Pinot Meunier, and 40% Pinot Noir.\u003cbr\u003e\u003cbr\u003e55% harvest 2020\u003cbr\u003e45% harvest 2021\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"font_mgck9vqbp\"\u003eAverage aging: 30 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52588519031149,"sku":"19492","price":103.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVBourgeois-DiazBD_NBrutNatureChampagne_France.jpg?v=1759327942"},{"product_id":"2024-maffrei-langhe-nebbiolo-piedmont-1-5l-magnum","title":"2024 Maffrei Langhe Nebbiolo, Piedmont 1.5L Magnum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2021, Andrea and Stefano purchased the hilltop farmhouse next to their sand-dominant vineyard at the top of La Morra. This is where Andrea laid out an enthusiastic road map for their bright future. The two are entrusted with the Torriglione vineyard in La Morra, which they proudly thank their grandfather for planting a few years before his passing. The inheritance includes high-altitude plantings of Dolcetto in Diano d’Alba, and their newest acquisition, the “highest” vineyard in La Morra, near Serradenari cru. Andrea and Stefano have big things coming despite the high-level achieved in their first vintage of 2021. Working alongside their decidedly experienced father and uncle, combining their degrees in oenology and global work experience, Maffrei has formed a strong foundation to build up into a dynamic La Morra estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 btl max\/per customer\u003c\/span\u003e\u003c\/p\u003e","brand":"Stelle","offers":[{"title":"Default Title","offer_id":52846555038061,"sku":"20502","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024MaffreiLangheNebbiolo_Piedmont1.5LMagnum.jpg?v=1766160089"},{"product_id":"2022-vincent-bergeron-certains-laiment-sec-chenin-loire-vin-de-france","title":"2022 Vincent Bergeron 'Certains l'Aiment Sec' Chenin, Loire, Vin de France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“Certain L’Aiment Sec” pét-nat comes from a Chenin plot planted in 2019 in Montlouis at 70-80m on gentle hills of on limestone, clay, sand and silt with an average vine age of 30 years (2023). Natural fermentation in fiberglass until finish of ML. Sulfites added, then aged in bottle on lees for 18 months. No dosage, filtration or fining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Source Importa","offers":[{"title":"Default Title","offer_id":52934833537389,"sku":"20762","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022VincentBergeron_Certainsl_AimentSec_Chenin_Loire_VindeFrance.jpg?v=1769023872"},{"product_id":"nv-maffrei-pinot-noir-burgundy-france","title":"NV Maffrei x Maison Glandien Pinot Noir, Burgundy, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA collaboration between Piedmont's Maffrei and Tino Kuban; pinot from Kuban's domaine, vinified by the Maffrei brothers. \u003cbr\u003e\u003c\/p\u003e","brand":"Stelle","offers":[{"title":"Default Title","offer_id":52935836238189,"sku":"20768","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVMaffreiPinotNoir_Burgundy_France.jpg?v=1769036959"},{"product_id":"2023-broc-cellars-love-red-california-usa","title":"2023 Broc Cellars Love Red, California, USA","description":"\u003cp\u003eThe Love Red grapes are harvested early to highlight the fruit and preserve acidity. It’s fermented only by native yeasts. The Carignan was fermented mostly carbonic. We destemmed then fermented the Syrah, Valdiguié, Mourvèdre, Petite Sirah and Zinfandel in stainless open top fermenters. The Grenache Noir was fermented carbonic. The wine was aged in a combination of mostly neutral French oak barrels and concrete tanks. Carignan delivers the blue fruit, while Syrah and Mourvèdre add depth. Valdiguié and Zinfandel add brightness, and Grenache Noir brings it all together, adding a certain ‘prettiness’ to the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETAL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e51% Carignan | 25% Syrah | 12% Valdiguié | 5% Mourvèdre 3% Zinfandel | 2% Petite Sirah | 2% Grenache Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVINEYARDS: \u003c\/strong\u003eWirth Ranch, Lake Mendocino, and Rosewood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLOCATION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNorth Coast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTOTAL PRODUCTION\u003c\/strong\u003e: 6600 cases\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-producer information\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":53002663461229,"sku":"20879","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/2021BrocCellarsLoveRed_California_USA.jpg?v=1761235215"}],"url":"https:\/\/leonandsonwine.com\/collections\/tarot-night.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}