{"title":"The BOJO Party 2025","description":"","products":[{"product_id":"2023-domaine-les-garcons-beaujolais-villages-beaujolais-france","title":"2023 Domaine Les Garcons Beaujolais-Villages, Beaujolais, France","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLoïc Crispin and Fabien Pinguet are two friends who have taken over a portion of Loïc’s family’s vineyards within Brouilly. Having started in 2020, they converted all of their parcels to biodynamic farming, gaining Demeter certification in 2021. Actively engaging with agroforestry, planting trees and hedges in the vineyards to improve biodiversity, provide shade to the vines, and lower yields. They are implementing cover crops to help recolonize the fauna and flora in the soil and reduce the amount of tilling required.\u003c\/p\u003e\n\u003cp\u003eThey've inherited very old vines for their domaine, with an average around 45 years old, including a 1ha parcel planted in 1919 that goes into their spectacular Beaujolais-Villages. The vineyards in this section of Beaujolais sit on a complex terroir of clay, limestone, sand, and lots of marine fossil debris. It is a very cool micro-climate, with the east and northeast facing sites adding to the already crunchy nature of the wines. Only indigenous yeasts are used for fermentation and whole clusters with carbonic\/semi-carbonic macerations are employed. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePracticing biodynamic (certified in 2023)\u003c\/li\u003e\n\u003cli\u003e100% Gamay\u003c\/li\u003e\n\u003cli\u003eFrom a 2.75 ha parcel in the lieu-dit “Garanche” in the village of Charentay, on the eastern edge of Brouilly\u003c\/li\u003e\n\u003cli\u003eEast facing\u003c\/li\u003e\n\u003cli\u003eClay and limestone terroir, with some sand\u003c\/li\u003e\n\u003cli\u003e45+ year old vines, including a 1 ha parcel planted in 1919\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast\u003c\/li\u003e\n\u003cli\u003e100% whole cluster, carbonic maceration\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":47945970516267,"sku":"14788","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomaineLesGarconsBeaujolais-Villages_Beaujolais_France.jpg?v=1762460725"},{"product_id":"2023-jean-louis-dutraive-domaine-de-la-grandcour-fleurie-clos-de-la-grandcour-beaujolais-france","title":"2023 Jean-Louis Dutraive Domaine De La Grand'Cour, Fleurie, 'Clos de la Grand'Cour', Beaujolais, France","description":"\u003cp\u003eVINEYARD: A true clos (walled vineyard) and eight hectare monopole of Dutraivefamily. Vine age ranges \n\u003cbr\u003efrom 30-70 years old.\u003c\/p\u003e\n\n\u003cp\u003eSOIL: Very little topsoil before hitting granite.\u003c\/p\u003e\n\n\u003cp\u003eVITICULTURE: No herbacides or pesticides, organically farmed, soils are worked, all fruit is hand-harvested.\u003c\/p\u003e\n\n\u003cp\u003eVINIFICATION:Traditional vinification without sulfur and with natural yeast at very low temperatures. Carbonic maceration and little or no filtering. Jean-Louis' motto in the cellar is minimal intervention and maximum surveillance.\"\"\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":49537743520043,"sku":"16306","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Jean-LouisDutraiveDomaineDeLaGrand_Cour_Fleurie_ClosdelaGrand_Cour_Beaujolais_France.jpg?v=1725388072"},{"product_id":"2023-chateau-thivin-cote-de-brouilly-beaujolais-france","title":"2023 Chateau Thivin Cote de Brouilly, Beaujolais, France","description":"\u003cp class=\"p2\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive late November 2025.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e•Vineyards situated on steep slopes with a 48% grade\u003c\/p\u003e\n\u003cp\u003e• Exposed to the South, East, and Southeast\u003c\/p\u003e\n\u003cp\u003e• Whole-cluster fermentation lasts from 6-12 days\u003c\/p\u003e\n\u003cp\u003e• Ages in oak\u003cspan\u003e \u003c\/span\u003e\u003cem\u003efoudres\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efor six months before bottling\u003c\/p\u003e\n\u003cp\u003e• Drinks well in its youth and develops beautifully 3-8 years after the vintage\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":51679832342893,"sku":"16896","price":37.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-anne-sophie-dubois-fleurie-lalchimiste-beaujolais-france","title":"2023 Anne-Sophie Dubois Fleurie l'Alchimiste Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e100% Gamay from granitic soils in Fleurie, organically farmed. Partial destemmed, native yeast fermentation in concrete, aged in neutral oak. No fining or filtration. The 2023 is floral, structured, and quietly powerful—more Pinot in spirit than carbonic Beaujolais.\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52038047334765,"sku":"18667","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Anne-SophieDuboisFleuriel_AlchimisteBeaujolais_France.jpg?v=1751380883"},{"product_id":"2024-domaine-marcel-lapierre-le-beaujolais-france","title":"2024 Domaine Marcel Lapierre 'Le Beaujolais', France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• Sourced from three parcels that are just across the village line of Morgon in Lancié, a neighboring commune of Villié Morgon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Semi-carbonic maceration without SO2, for 10-21 days, and spends 6 months in “cuve”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Unlike with the entry-level Raisins Gaulois cuvée, this wine is bottled in the spring instead of winter.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• It is the mid-way cuvée between “Raisins Gaulois” and Morgon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52093111501165,"sku":"18876","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024DomaineMarcelLapierre_LeBeaujolais_France.jpg?v=1753908510"},{"product_id":"2024-domaine-marcel-lapierre-le-beaujolais-1-5l-magnum-france","title":"2024 Domaine Marcel Lapierre 'Le Beaujolais' 1.5L Magnum, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e• Sourced from three parcels that are just across the village line of Morgon in Lancié, a neighboring commune of Villié Morgon.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Semi-carbonic maceration without SO2, for 10-21 days, and spends 6 months in “cuve”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Unlike with the entry-level Raisins Gaulois cuvée, this wine is bottled in the spring instead of winter.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• It is the mid-way cuvée between “Raisins Gaulois” and Morgon\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52093112942957,"sku":"18878","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024DomaineMarcelLapierre_LeBeaujolais_1.5LMagnum_France.jpg?v=1753908482"},{"product_id":"2023-domaine-de-la-grosse-pierre-chiroubles-la-grosse-pierre-beaujolais-france","title":"2023 Domaine de la Grosse Pierre Chiroubles 'La Grosse Pierre', Beaujolais, France","description":"\u003cp\u003eHer principal holding is the parcel named La Grosse Pierre in Chiroubles. Soil here is the classic granite \"rose.\" Vines average 45 years.\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":52094237016429,"sku":"18894","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomainedelaGrossePierreChiroubles_LaGrossePierre_Beaujolais_France.jpg?v=1753551224"},{"product_id":"2023-domaine-jean-foillard-beaujolais-villages-france","title":"2023 Domaine Jean Foillard Beaujolais-Villages, France","description":"\u003cp\u003e• Vineyards are farmed organically\u003c\/p\u003e\n\u003cp\u003e• Highly selective hand harvesting\u003c\/p\u003e\n\u003cp\u003e• Barrels are minimum 2 years old\u003c\/p\u003e\n\u003cp\u003e• Unfiltered and with no added SO2 during vinification\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBeaujolais-Villages Tech:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e• Traditional, whole cluster fermentation lasts from 15 days in concrete tank\u003c\/p\u003e\n\u003cp\u003e• Aged 7 months in concrete tank\u003c\/p\u003e\n\u003cp\u003e• Parcels located in Villié-Morgon, Lancié, Saint-Amour, and St-Etienne-La-Varenne\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":52119424008557,"sku":"19047","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomaineJeanFoillardBeaujolais-Villages_France.jpg?v=1757001921"},{"product_id":"2023-clos-bateau-beaujolais-lantignie-croix-pennet-france","title":"2023 Clos Bateau Beaujolais-Lantignie 'Croix Pennet' France","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantignié (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSouth facing parcel on the border of Lantignié and Regnié. Lieu-dit: Croix Pennet (0.44HA). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11 days of semi carbonic maceration.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e60% aged in used Burgundy barrels for 8 months, 40% stainless steel.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52583768818029,"sku":"19460","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021ClosBateauBeaujolais-Lantignie_CroixPennet_France.jpg?v=1685725487"},{"product_id":"2022-clos-bateau-cote-de-brouilly-le-poyebade-beaujolais-france","title":"2023 Clos Bateau Cote de Brouilly 'Le Poyebade', Beaujolais, France","description":"\u003cp\u003eSince we’ve made a Côte de Brouilly in 2020 we kept dreaming about a new opportunity for this cuvee. In 2023 the grapes were harvested at the lieu-dit Le Poyebade. The vineyard lays on the west side of the mountain Brouilly with the height of 370m, which is quite impressive. The lieu-dit Poyebade is in appellation of Cote de Brouilly. Because of the location the vineyard is only having sun during the afternoon, this is why there is such a great mix of ripeness and freshness at the same time. After a maceration of almost 2 weeks we pressed this cuvee and later on we aged the wine on used Burgundy barrels for 10 months.\u003c\/p\u003e\n\u003cp\u003eProduction of just 2080 bottles\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52583779828077,"sku":"19461","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023ClosBateauCotedeBrouilly_LePoyebade_Beaujolais_France.jpg?v=1759330202"},{"product_id":"2023-antoine-sunier-regnie-montmerond-beaujolais-france","title":"2023 Antoine Sunier, Regnie Montmerond, Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eVINEYARD: 60 year old vine parcel near the Regnie - Morgon border.\u003cbr\u003e\u003cbr\u003eSOIL: Granite, 80% of area has little topsoil and is very rocky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eVITICULTURE: In organic conversion\u003cbr\u003e\u003cbr\u003eVINIFICATION: Gravity flow to tanks, indigenous yeast fermentations at low temperatures to preserve fresh fruit flavors and a delicate tannic structure. Whole cluster fermentation for 8-15 days, horizontal pressing, manual racking for elevage.\u003cbr\u003e\u003cbr\u003eAGING: Aged 8 months on the lees in 90% neutral burgundy barrels and 10% concrete tanks. Bottled with no fining or filtration. Total sulfur = 13 mg\/l, Free sulfur = 0 (undected)\u003cbr\u003e\u003cbr\u003eNOTES: A great addition to Antoine's lineup and a later release each vintage, Montmerone is an organically farmed single parcel of old vine Regniethat is complex and succulent with lovely fruit density and real vibrancy.\u003cbr\u003e\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":52738150367597,"sku":"20175","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023AntoineSunier_RegnieMontmerond_Beaujolais_France.jpg?v=1763490796"},{"product_id":"2023-clos-bateau-jou-jou-beaujolais-vin-de-france","title":"2023 Clos Bateau, 'Jou Jou',  (Beaujolais) Vin de France","description":"\u003cp\u003eClos Bateau was started in 2019 by Dutch expats Sylvie and Thierry after a career in Amsterdam restaurants. With their two children in tow, they purchased 8ha in Lantignié (5.5ha of which are under vine) and quickly set about conversion to certified organic farming. They also began planting fruit and nut trees to kickstart bringing biodiversity back into the vineyards. 'JouJou' comes from 50 year old vines of gamay from two vineyards: Les Monthieux and Montmerand on pink granite with clay and quartz. Semi carbonic maceration. Fermented and aged in tank.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":52738215379309,"sku":"20176","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023ClosBateau_JouJou_Beaujolais_VindeFrance.jpg?v=1763490717"},{"product_id":"2023-jean-paul-brun-terres-dorees-beaujolais-blanc-france","title":"2023 Jean-Paul Brun Terres Dorees Beaujolais Blanc, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Chardonnay. On his home estate in hilly Charnay in the southern Beaujolais, Jean-Paul Brun started planting Chardonnay in 1983 on the sandy clay-limestone soils. The farming is organic and harvest is by hand. The bunches are destemmed and fermented with native yeasts and without sulfur in concrete vats. Malolactic fermentation occurs naturally and the lees are stirred periodically. The wine is aged in steel and concrete and bottled in the spring after harvest with a light, non-sterile filtration and minimal sulfur. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52738334949741,"sku":"20177","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Jean-PaulBrunTerresDoreesBeaujolaisBlanc_France.jpg?v=1763490854"},{"product_id":"2023-georges-descombes-morgon-beaujolais-france","title":"2023 Georges Descombes, Morgon, Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. There are two Morgon bottlings: one from old vines and this one, from the younger vines ranging from 5 up to almost 50 years old. The farming is organic, though not certified, and the harvest is manual. The vinification is traditional: whole-bunch, semi-carbonic maceration in large vats (cement, fiberglass, stainless steel) with native yeasts and no sulfur. The wine is aged in a mix of vat and large wood foudres for around a year, making Descombes' releases generally quite a bit later than those of his fellow vignerons. It is bottled with a very small amount of sulfur and a light, non-sterile filtration. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52738340421997,"sku":"20178","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023GeorgesDescombes_Morgon_Beaujolais_France.jpg?v=1763490660"},{"product_id":"2023-domaine-mee-godard-morgon-corcelette-beaujolais-france","title":"2023 Domaine Mee Godard, Morgon 'Corcelette' Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Corcelette vineyard is on south-east-facing granite slopes from two vineyards called Bellevue and Montillet. The vines, an average of 70 years old, are planted very densely at 11,000 vines\/ha (4,500 vines\/acre) and gobelet trained.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52738354217325,"sku":"20179","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomaineMeeGodard_Morgon_Corcelette_Beaujolais_France.jpg?v=1763490320"},{"product_id":"2024-domaine-chapel-beaujolais-villages-france","title":"2024 Domaine Chapel Beaujolais-Villages, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Gamay vines are a blend of several plots in the village of Lantignié, high up in the hills and bordering the cru of Régnié and another village a little further south. The average altitude of the east and southeast facing parcels is 380 meters. The shallow soils are mainly composed of sandy “gore” from decomposed-pink-granite. The average vine age ranges between 40 \u0026amp; 50 years old.David and Michele's goal is to make you wish you ordered a magnum of it. Fermented whole cluster, semi-carbonic maceration and aged in cuve for about seven months.. There are no punch downs or pump overs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52738370994541,"sku":"20180","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024DomaineChapelBeaujolais-Villages_France.jpg?v=1763490420"},{"product_id":"2024-pierre-marie-chermette-beaujolais-blanc-beaujolais-france","title":"2024 Pierre-Marie Chermette Beaujolais Blanc Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eCépage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eChardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eCase:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e12\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eVolume:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eVine \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eAge:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAverage 15 years old.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eSoil:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3 plots: granite, siliceous-clay, limestone-clay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eFermentation:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eAging:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStainless steel\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":52738380464493,"sku":"20181","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024Pierre-MarieChermetteBeaujolaisBlancBeaujolais_France.jpg?v=1763490377"},{"product_id":"2022-daniel-bouland-morgon-bellevue-cailloux-beaujolais-france","title":"2022 Daniel Bouland Morgon 'Bellevue Cailloux', Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDaniel Bouland is a great producer of old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de Py, and Delys, lieux of Morgon, plus small parcels in Chiroubles and Côte de Brouilly, he makes wines that can age 20 years, and are comparable to fine Côte de Nuits Burgundies. His Corcellette Morgon vineyard is 60-75 year old vines. De Lys, between Corcellette and Ville Morgon, was planted in 1926. In 2014 he acquired another old vines parcel, Bellevue, on a foundation of schiste and granite. All his grapes are hand-harvested and vinified with full clusters in order to extract all the \u003c\/span\u003e\u003cspan class=\"oblique\"\u003eorganoleptic qualities\u003c\/span\u003e\u003cspan\u003e. All his bottlings are unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":52738403959149,"sku":"20182","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022DanielBoulandMorgon_BellevueCailloux_Beaujolais_France.jpg?v=1763490505"},{"product_id":"2024-jean-paul-charly-thevenet-morgon-vieilles-vignes-beaujolais-france","title":"2024 Jean-Paul \u0026 Charly Thevenet Morgon Vieilles Vignes Beaujolais, France","description":"\u003cp\u003eMorgon “Vieilles Vignes” \u003cbr\u003e•Sourced from climat Douby (lieux-dits Pérou, Le Clachet, Les Bresses) \u003cbr\u003e•Aged in used 228-liter Burgundian barriques \u003cbr\u003e•Biodynamic farming: aeration of the soil, herbal infusions, natural composts, cover crops; planting, pruning, racking, and bottling in accordance with the lunar calendar \u003cbr\u003e•Domaine is in the process of seeking organic certification \u003cbr\u003e•Naturally low yields from mostly old vines \u003cbr\u003e•Grapes are hand-harvested \u003cbr\u003e•Fermentation with indigenous yeasts \u003cbr\u003e•100% whole-cluster fermentation \u003cbr\u003e•Infusion-style vinification without punchdowns or pumpovers \u003cbr\u003e•Maceration lasts approximately 3 weeks before décuvage\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52738435907949,"sku":"20183","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024Jean-Paul_CharlyThevenetMorgonVieillesVignesBeaujolais_France.jpg?v=1763490616"},{"product_id":"2024-alex-foillard-beaujolais-villages-france","title":"2024 Alex Foillard Beaujolais Villages, France","description":"\u003cp id=\"isPasted\"\u003e• Grapes are hand-harvested from the village of Lantigné\u003c\/p\u003e\n\u003cp\u003e• Fermented with indigenous yeasts\u003c\/p\u003e\n\u003cp\u003e• Undergo whole-cluster fermentation, including traditional carbonic maceration\u003c\/p\u003e\n\u003cp\u003e• Fermentation in concrete tank for 10 days\u003c\/p\u003e\n\u003cp\u003e• One pumpover every two or three days\u003c\/p\u003e\n\u003cp\u003e• Aged in concrete tank 4-5 months\u003c\/p\u003e\n\u003cp\u003e• Bottled unfined and unfiltered\u003c\/p\u003e\n\u003cp\u003e• No bottle aging\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52738438660461,"sku":"20184","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024AlexFoillardBeaujolaisVillages_France.jpg?v=1763490262"},{"product_id":"2023-domaine-des-marrans-chiroubles-aux-cotes-beaujolais-france","title":"2023 Domaine des Marrans, Chiroubles 'Aux Côtes', Beaujolais, France","description":"\u003cul\u003e\n\u003cli\u003ePracticing organic\u003c\/li\u003e\n\u003cli\u003eFrom a single steep lieu-dit “Aux Cotes”\u003c\/li\u003e\n\u003cli\u003e50+ year old vines\u003c\/li\u003e\n\u003cli\u003eGranite and clay soils\u003c\/li\u003e\n\u003cli\u003eEast and southwest exposure\u003c\/li\u003e\n\u003cli\u003eTraditional semi-carbonic maceration\u003c\/li\u003e\n\u003cli\u003eWhole cluster\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast\u003c\/li\u003e\n\u003cli\u003eAged in 3-4 year old barrels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":52738481357165,"sku":"20185","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomainedesMarrans_Chiroubles_AuxCotes_Beaujolais_France.jpg?v=1763490963"},{"product_id":"2022-georges-descombes-morgon-vieilles-vignes-beaujolais-france","title":"2022 Georges Descombes, Morgon Vieilles Vignes, Beaujolais, France","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive mid-December 2025.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Gamay. About half of Georges Descombes' 15 hectares of vines are in the Morgon cru, spread amongst a number of different, mainly hilly parcels that are rich in decomposed-granite soils. There are two Morgon bottlings: one from the younger vines (ranging from 5 up to almost 50 years old) and this one from the older vines (from 50 to 100 years old). The farming is organic, though not certified, and the harvest is manual. The vinification is traditional: whole-bunch, semi-carbonic maceration in large vats (cement, fiberglass, stainless steel) with native yeasts and no sulfur. The \u003c\/span\u003e\u003ci\u003evieilles vignes \u003c\/i\u003e\u003cspan\u003ewine is aged in used Burgundy barriques for a year or more, making Descombes' release generally quite a bit later than those of his fellow vignerons. It is bottled with a very small amount of sulfur and without fining or filtration. Note that the label does NOT indicate the old-vines factor--it is distinguished from the regular Morgon label by its stark white background, conservative black script and red wax cap. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":52742111986029,"sku":"20189","price":45.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-anne-sophie-dubois-fleurie-lieu-dit-les-labourons-beaujolais-france","title":"2023 Anne-Sophie Dubois Fleurie Lieu-Dit 'Les Labourons', Beaujolais, France","description":"\u003cp\u003eFormely known as `Clepsydre`, now re-named and carrying the name of its Lieu Dit starting with the 2017 vintage.\n\u003cbr\u003e \n\u003cbr\u003eWhereas previously the wine was a selection of the oldest fruit, Anne-Sophie has decided to take the selection one step farther and make it a selection of the best fruit from the old vine parcel. Les Labourons is the name of the lieu dit in Fleurie. In 2017, after recieving her organic certification, she wanted to rename the wine and have a new label drawn to showcase the new chapter in her winemaking. \n\u003cbr\u003e \n\u003cbr\u003eDespite the label and name change, Anne Sophie's approach to vinification is the same as vintages past. It is 100% destemmed and aged for around 13 months in 228L neutral oak barrels.\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":52742136168813,"sku":"20190","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/2020_Dubois_Fleurie_Les_Labourons-009373.jpg?v=1678474658"},{"product_id":"2024-guy-breton-regnie-beaujolais-france","title":"2024 Guy Breton Régnié, Beaujolais, France","description":"\u003cp id=\"isPasted\"\u003e• First produced in 2008, sourced from the hills between the Côte de Brouilly and the Côte du Py of Morgon, around the village of Régnié-Durette.\u003c\/p\u003e\n\u003cp\u003e• Guy’s grandfather handed down the two parcels that go into this wine: one with 100-year-old and the other with 35-year-old vines. The shallow soil of sand and decomposing stones gives the vines easy access to the bedrock, creating firm wines with more grip and acidity than in Morgon.\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e• Only indigenous yeasts are used\u003c\/p\u003e\n\u003cp\u003e• Grapes are cooled to 5-6° C after harvest to begin fermentation at low temperature\u003c\/p\u003e\n\u003cp\u003e• 100% whole-cluster fermentation\u003c\/p\u003e\n\u003cp\u003e• Short macerations in tank; length of maceration is determined by tasting\u003c\/p\u003e\n\u003cp\u003e• Grapes are pressed and racked to barrel before the end of fermentation\u003c\/p\u003e\n\u003cp\u003e• Tiny doses of sulfur added during\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eélevage\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand at bottling\u003c\/p\u003e\n\u003cp\u003e• Bottled unfined and unfiltered\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52742169035117,"sku":"20191","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024GuyBretonRegnie_Beaujolais_France_0167d2be-d98c-47ff-b308-a28ff71a3394.jpg?v=1764170834"},{"product_id":"2024-domaine-la-prebende-beaujolais-rouge-beaujolais-france","title":"2024 Domaine la Prébende Beaujolais Rouge, Beaujolais, France","description":"\u003cp class=\"p2\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive early November 2025.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp id=\"isPasted\"\u003e• Grapes are harvested manually and vinified without SO2\u003c\/p\u003e\n\u003cp\u003e• Fermented naturally (carbonic maceration) and aged in cement and stainless steel\u003c\/p\u003e\n\u003cp\u003e• Fermentation lasts 8 – 12 days\u003c\/p\u003e\n\u003cp\u003e• Bottled unfiltered\u003c\/p\u003e","brand":"Kermit Lynch","offers":[{"title":"Default Title","offer_id":52742171853165,"sku":"20192","price":20.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2023-pierre-marie-chermette-moulin-a-vent-les-trois-roches-beaujolais-france","title":"2023 Pierre-Marie Chermette, Moulin-a-Vent Les 'Trois Roches', Beaujolais, France","description":"\u003cp class=\"p2\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive early November 2025.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eCépage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eGamay\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eCase:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e12\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eVolume:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e750mL\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eVine Age:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAverage 40 years old.\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eSoil:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eManganese-rich subsoil\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eFermentation:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eVats\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eAging:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e50% tuns, 50% 1-5 year barrels\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":52742354239853,"sku":"20195","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022Pierre-MarieChermette_Moulin-a-VentLes_TroisRoches_Beaujolais_France.jpg?v=1732295667"},{"product_id":"2023-pierre-marie-chermette-saint-amour-les-champs-grilles-beaujolais-france","title":"2023 Pierre-Marie Chermette, Saint Amour 'Les Champs-Grillés', Beaujolais, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eCépage:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eGamay\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eCase:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e12\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eVolume:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e750mL\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eVine Age:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAverage 40 years old.\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eSoil:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eManganese-rich subsoil\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eFermentation:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eVats\u003c\/span\u003e\u003cspan class=\"break\"\u003e\u003cspan class=\"category\"\u003eAging:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e50% tuns, 50% 1-5 year barrels\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":52742359122285,"sku":"20199","price":33.0,"currency_code":"USD","in_stock":false}]},{"product_id":"2024-domaine-jean-claude-lapalu-beaujolais-villages-vieilles-vignes-france","title":"2024 Domaine Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom one of the most precocious Bojo Villages sectors, which is among the first to be harvested in the region. Vines are 45+ years old and are densely planted so challenging to work.\u003c\/p\u003e\n\u003cp\u003eSOIL: Sandy, shallow topsoil on granite\u003c\/p\u003e\n\u003cp\u003eVITICULTURE: Certified (organic), in biodynamic conversion\u003c\/p\u003e\n\u003cp\u003eVINIFICATION: Grapes are chilled for 1 day, then into tank for carbonic maceration\/fermentation for 12-14 days with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003eAGINGAged 5-6 months in tank, no fining, and no filtration (except the last 10% of the tank). 10-15 mg SO2 at bottling.\u003c\/p\u003e\n\u003cp\u003e-Importer's Note\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":53030953681261,"sku":"20992","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomaineJean-ClaudeLapaluBeaujolaisVillagesVieillesVignes_France.jpg?v=1763490556"},{"product_id":"2023-domaine-de-fa-fleurie-roche-guillon-beaujolais-france","title":"2023 Domaine de Fa, Fleurie 'Roche Guillon', Beaujolais, France","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoche Guillon is one of the highest altitude vineyards in Fleurie\u003c\/li\u003e\n\u003cli\u003e360+ meters altitude\u003c\/li\u003e\n\u003cli\u003eSteep, west facing\u003c\/li\u003e\n\u003cli\u003e30+ year old vines\u003c\/li\u003e\n\u003cli\u003eCrushed granite terroir\u003c\/li\u003e\n\u003cli\u003e100% whole cluster\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast\u003c\/li\u003e\n\u003cli\u003eSemi-carbonic maceration\u003c\/li\u003e\n\u003cli\u003eAged in 1-3 year old 30hl foudre for 14 months\u003c\/li\u003e\n\u003cli\u003eCellared another 8 months in bottle before release\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53162164257133,"sku":"21312","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023DomainedeFa_Fleurie_RocheGuillon_Beaujolais_France.jpg?v=1774621685"}],"url":"https:\/\/leonandsonwine.com\/collections\/the-bojo-party-2025.oembed","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}