{"title":"Wine Curious Collection","description":"\u003cp\u003eThese have been featured in Colleen's Wine Curious Workshop. They're some of those bottles that make you think while you drink. \u003c\/p\u003e","products":[{"product_id":"mariotti-smarazen-emilia-igt-emilia-romagna-italy","title":"Mariotti 'Smarazen' Emilia IGT, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e70% Trebbiano Romagnolo and 30% Malvasia di Candia \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExtremely old vines. Almost 80 years old vines (planted in 1952), and ultra 100 year old vines on native rootstock (piede franco). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrizzante pressure, vinified bone dry, sea salt, cool yellow fruits\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":44720985309483,"sku":"17693","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Mariotti_Smarazen_Emilia_IGT-001658.jpg?v=1678468908"},{"product_id":"sidonio-de-sousa-branco-brut-nature-nv","title":"Sidonio de Sousa Branco Brut Nature Bairrada, Portugal","description":"\u003cp\u003eThe Blend\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBical, Arinto, Maria Gomes\u003c\/p\u003e\n\u003cp\u003eThe Terroir\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe western part of the Beiras, between the mountainous Dão region and the surf-washed Atlantic beaches, Bairrada has a mild, maritime climate with abundant rainfall. Flat in the west, the region rises in the east into small hills, intensively farmed and sometimes wooded. This is the land of leitão, the delicious roast suckling pig, and also, traditionally, of firm red wines made from the Baga grape and classic method sparkling wines.\u003c\/p\u003e\n\u003cp\u003eWinemaking\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrapes are partially destemmed and crushed. The must is then cooled during 24 hours and then decanted before being transferred to temperature‐controlled stainless steel vats for initial fermentation. After the initial fermentation period, during which the wine decants naturally, it is bottled using naturally‐occurring yeasts by December with zero dosage (no sugar added). The bottles are then transferred to the cellar where they see their second fermentation period. After this period, the bottles remain in the cellar until they are ready for remuage (riddling) \u0026amp; degorgement (disgorging) and are only then viable for the market.\u003c\/p\u003e","brand":"NLC","offers":[{"title":"Default Title","offer_id":44721070768427,"sku":"4034","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Sidonio_de_Sousa_-_Branco_Brut_Nature_NV-004034.jpg?v=1678470032"},{"product_id":"nv-azimut-cava-brut-nature-rose","title":"NV Azimut, Cava Brut Nature Rosé","description":"\u003cp\u003eYields: 40 hl\/ha\u003c\/p\u003e\n\u003cp\u003eSoil: Calcareous clay\u003c\/p\u003e\n\u003cp\u003eVarieties: Garnacha, Monastrell\u003c\/p\u003e\n\u003cp\u003eVinification Method: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order.\u003c\/p\u003e","brand":"Jenny Francois","offers":[{"title":"Default Title","offer_id":44721086136619,"sku":"4284","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Azimut_Cava_Ros__Brut_Nature_NV-004284.jpg?v=1678470212"},{"product_id":"nv-pierre-sparr-cremant-d-alsace-brut-reserve-france","title":"NV Pierre Sparr Cremant d'Alsace Brut Reserve France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis traditionally made sparkling wine blends Alsatian varieties—primarily Pinot Blanc and Auxerrois with a touch of Chardonnay (and a small share of Pinot Noir in some lots)—all hand-harvested and pressed gently for purity. The base wines ferment cool in stainless steel, then complete their second fermentation in bottle and rest on lees for roughly a year before disgorgement; dosage is kept in a classic Brut range to balance lift and snap. \u003c\/p\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":44721214816555,"sku":"5889","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVPierreSparrCremantd_AlsaceBrutReserveFrance.jpg?v=1760025795"},{"product_id":"bodegas-valdespino-pedro-ximenez-el-candado-sherry-nv-375ml","title":"Bodegas Valdespino, Pedro Ximénez El Candado Sherry (NV)375ml","description":"\u003cp\u003eNV A.R. Valdespino El Candado Pedro Ximenez Sherry, Andalucia, Spain\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":44721467097387,"sku":"8885","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/IMG_5262-008885.jpg?v=1678474234"},{"product_id":"2019-corte-sant-alda-inti-verona-igt-veneto-italy","title":"2022 Corte Sant'Alda Inti Verona IGT Veneto, Italy","description":"\u003cp\u003e100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel.  A super unique orange wines form a classic producer in the Veneto pushing the limits of tradition and carving a path for new expressions in the region.\u003c\/p\u003e","brand":"Ms Walker","offers":[{"title":"Default Title","offer_id":44721648238891,"sku":"11614","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/2019_Corte_SantAlda_Inti-011614.jpg?v=1678476675"},{"product_id":"nv-poderi-cellario-e-orange-1l-piedmont-italy","title":"NV Poderi Cellario E' Orange 1L, Piedmont, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA vibrant, skin-contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eHand-harvested and spontaneously fermented with native yeasts, it undergoes a 5–7 day maceration on the skins.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eAged for 6–8 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (\u0026lt;10 mg\/L).\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eCloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of honey.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003ePackaged in a 1L bottle with a crown cap for easy sharing.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":45915499528491,"sku":"12844","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019PoderiCellarioE_Orange1L_Piedmont_Italy_1.jpg?v=1690395910"},{"product_id":"2022-chateau-le-puy-duc-des-nauves-cotes-de-bordeaux-france","title":"2022 Chateau Le Puy 'Duc des Nauves', Cotes de Bordeaux, France","description":"\u003cp\u003eLe Puy is certified biodynamic as of the 2015 vintage. Planted to 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, the vineyard is situated on the same Asterie-limestone mother rock as those of Le Puy, but at a slightly lower altitude—80 meters above sea level compared to Le Puy’s 110 meters. The topsoil is slightly sandier and less clayey here, and it is a bit deeper than at Le Puy—between 1.0 and 1.3 meters. In the cellar, Duc des Nauves is both fermented (spontaneously, of course) and aged in cement, and bottled without filtration after one year.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":47027200262443,"sku":"13436","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022ChateauLePuy_DucdesNauves_CotesdeBordeaux_France.jpg?v=1731706289"},{"product_id":"2020-quinta-do-javali-clos-fonte-do-santo-cherry-tree-vineyard-douro-portugal","title":"2020 Quinta do Javali 'Clos Fonte do Santo' Cherry Tree Vineyard, Douro, Portugal","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOn my trip through Douro last spring, this red was the most surprising wine I tasted. Coming from one of the most severe vineyards Ive ever seen, planted to one of the appellations highest points, these wind whipped vines are on pure schists without any topsoil. Vines on broken shale, literally. You almost have to see the terrain to believe it. The work it takes to farm this makes almost no sense until you taste the wine which has no real comparison in the region. In an area making thunderous black fruited wines, this is a lightning bolt of red fruit and energy. A tribute to inspired farming in almost impossible conditions, it reads like fresh beautiful Pinot Noir with Portuguese sunshine poured into it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":47328669237547,"sku":"13799","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2020QuintadoJavali_ClosFontedoSanto_CherryTreeVineyard_Douro_Portugal_204db74f-d76d-4e2c-9c80-03555841d03a.jpg?v=1741197936"},{"product_id":"2019-tenuta-la-novella-casa-di-colombo-chianti-classico-docg-italy","title":"2019 Tenuta La Novella Casa di Colombo, Chianti Classico DOCG, Italy","description":"\u003cdiv class=\"fizz-text-large\"\u003eA specific parcel of vines called Vigna Sughera grow in sandstone soils and are kept at low yields for the Casa di Colombo wine. Grapes are handpicked in mid-October to ensure top ripeness and health. Every step of the winemaking is carefully planned, from the handpicked and sorted grapes to 12 months aging in French oak barrels. The wine is produced in consultation with renowned consultant Stéphane Derenoncourt (dubbed the “world’s hottest winemaker” by Wine Spectator). A bright ruby color opens to delicate notes of red berries, a charming tannic presence and hints of spices lingering in the finish.\u003c\/div\u003e\n\u003cdiv class=\"fizz-text-large distributor-notes s-e6JtayITPVbW\"\u003e\n\u003cp\u003e100% Sangiovese.\u003cbr\u003eAge of vines : 20 years.\u003cbr\u003eYield 35 hl\/ha.\u003cbr\u003eSoil : Sandstone\u003cbr\u003eAltitude: average of 500 m asl.\u003cbr\u003ePlantation density: 5500 vines\/ha\u003cbr\u003eThe grapes are handpicked and selected to ensure an accurate degree of maturation and a healthy state. Spontaneous Fermentation with Pied de cuve in stainless steel tanks. Extraction is done through pumpovers and punch downs. Total time of maceration\u003cbr\u003e15-20 days. Spontaneous Malolactique Fermentation in stainless steel tanks. 16 months in 30 hl oak casks and ceramic jars (10%).\u003cbr\u003eNo fining, wide filtration.\u003cbr\u003eThe first half of the year was cooler and drier than average, creating a slight delay in the vines’ vegetation cycle compared to previous years, at a pace similar to the great 1980s vintages.\u003cbr\u003eThe summer temperatures showed an even high level without peaks or heavy rain, and were followed by good weather in September with considerable night-day temperature variation, resulting in grapes with perfectly ripe phenolics. The Sangiovese from the sandy soil was picked between the 8th and 11th of October\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Avant Garde","offers":[{"title":"Default Title","offer_id":48082190991659,"sku":"14990","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2019TenutaLaNovellaCasadiColombo_ChiantiClassicoDOCG_Italy.jpg?v=1709320745"},{"product_id":"2017-mas-des-capitelles-faugeres-vintage-languedoc-roussillon-france","title":"2017 Mas des Capitelles Faugeres Vintage, Languedoc-Roussillon, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMas des Capitelles’ “Vintage” bottling showcases some of their extremely old Carignan plantings, with 40% of the blend coming from 80-year-old Carignan, and 30% each from Mourvèdre and Grenache. After a month-long maceration with a small proportion of semi-carbonically-fermented whole clusters, “Vintage” spends 24 months aging 80% in used French oak, with the remainder—Grenache exclusively, which takes less kindly to barrel—in fiberglass and enamel vats. Here, a ripe, softly brooding nose presents a tug-of-war between herby earth tones and velvety dark-red and black fruit, and the palate, while substantially structured, buffers its tannins politely but not ingratiatingly. This is consciously released after a few years of bottle age and will benefit from even more\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48292441489707,"sku":"15151","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2017MasdesCapitellesFaugeresVintage_Languedoc-Roussillon_France.jpg?v=1711650041"},{"product_id":"2024-comtesse-de-marion-chardonnay-igp-pays-doc-france","title":"2024 Comtesse de Marion Chardonnay, IGP Pays d'Oc, France","description":"\u003cp\u003e100% Chardonnay\n\u003cbr\u003eFrom the pastoral hills near the village of Vias along the Mediterranean coast\n\u003cbr\u003e20+ year old vines\n\u003cbr\u003eRocky volcanic soil\n\u003cbr\u003eFermented and aged in stainless steel\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":48394509156651,"sku":"15338","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024ComtessedeMarionChardonnay_IGPPaysd_Oc_France.jpg?v=1745693301"},{"product_id":"2024-bisson-glera-vino-frizzante-veneto-italy","title":"2024 Bisson Glera Vino Frizzante, Veneto, Italy","description":"\u003cp\u003eSuper bright, crisp, dry sparkling wine from the Ligurian coast. Perfect aperitif or as a friendly accompaniment with lighter fare. Absolutely delicious.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":48699950596395,"sku":"3117","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024BissonGleraVinoFrizzante_Veneto_Italy.jpg?v=1744394227"},{"product_id":"2022-bertha-brut-nature-cava-catalonia-spain","title":"2022 Bertha Brut Nature Cava Catalonia,Spain","description":"\u003cp\u003eEstate is located in Sant Sadurní d'Anoia Penedès. All estate fruit consisting of \u003cmeta charset=\"utf-8\"\u003emostly of macabeu but has xarel lo as well. Beautiful mousse with slight brioche notes alongside golden apple and candied lemon. 2 years sur latte. \u003c\/p\u003e","brand":"transatlantic bubbles","offers":[{"title":"Default Title","offer_id":48845106708779,"sku":"15501","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022BerthaBrutNatureCavaCatalonia_Spain.jpg?v=1744835221"},{"product_id":"2022-stratum-wines-maulao-jumilla-spain","title":"2022 Stratum Wines 'Maulao' Jumilla, Spain","description":"\u003cp\u003e\u003cspan\u003e85% Monastrell, 15% Garnacha Tinta from own-rooted biodynamically farmed 25-50-year-old vines near Fuente-Álamo. The soils are calcareous sand and sandstone gravels at 820-920m above sea level. The grapes were harvested and fermented spontaneously by parcel in large open-top wood vats and barrels without temperature control. After fermentation, pressed by gravity to neutral oak barrels and foudres to complete malolactic conversion and rest for 12 months before bottling without fining or filtering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-from the importer\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":48884012056875,"sku":"15549","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022StratumWines_Maulao_Jumilla_Spain.jpg?v=1715788565"},{"product_id":"2022-les-belles-roches-bourgogne-blanc-chardonnay-burgundy-france","title":"2023 Les Belles Roches Bourgogne Blanc Chardonnay, Burgundy, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll Chardonnay  off a mix of clay-limestone soils. 30+ year old vines on average, fermented and aged in stainless steel. An elegant white Burgundy with aromas of crushed stone and lemon. \u003c\/span\u003e\u003c\/p\u003e","brand":"skurnik","offers":[{"title":"Default Title","offer_id":49099905302827,"sku":"15729","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022LesBellesRochesBourgogneBlancChardonnay_Burgundy_France.jpg?v=1717773744"},{"product_id":"2024-azimut-brisat-orange","title":"2024 Azimut Brisat Orange","description":"\u003cp\u003e“Brisa” means pomace in Catalan, hence “Brisat” is the traditional term for skin contact wines in the Penedés area. \u003c\/p\u003e\n\n\u003cp\u003eGrapes: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell\u003c\/p\u003e\n\n\u003cp\u003eVineyards: grapes come from different certified organic farmers that the Suriol family works with in the Penedès area.\u003c\/p\u003e","brand":"Jenny Francois","offers":[{"title":"Default Title","offer_id":49211886338347,"sku":"15866","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2024AzimutBrisatOrange.jpg?v=1743795529"},{"product_id":"2023-amevive-rose-of-graciano-estate-ibarra-young-vyd-los-olivos-usa","title":"2023 Amevive Rose of Graciano Estate Ibarra-Young Vyd Los Olivos, USA","description":"\u003cp\u003eThis wine comes from a small block at Ibarra-Young planted in the late 90’s. This block has been farmed organically since inception, and what's growing on the understory throughout the year is proof. This block is covered in native purple lupine in the springtime, and transitions to the later blooming native Spanish lotus in the early summer. The floor is consistently covered in dainty pink and purple flowers for the majority of the growing season. They don’t sow these seeds, they are native to the Santa Ynez watershed and are what have been growing on this land since the Chumash inhabited the area. The lupine and native lotus have made a striking comeback since the vineyard’s no till transition in Spring of 2019. Of all the grapes at Ibarra-Young, Graciano tends to have the most acidity, thus it was destined to become rosé.\u003c\/p\u003e\n\u003cp\u003eSOIL: Sandy, alluvial soils\u003c\/p\u003e\n\u003cp\u003eVITICULTURE: Farmed using organic methods and regenerative agriculture\u003c\/p\u003e\n\u003cp\u003eVINIFICATION: Of all the grapes we tend at Ibarra-Young, Graciano tends to have the most acidity, thus it was destined to become rosé. These grapes were brought into the cellar around 20.2B and were foot stomped to macerate on their skins. After about 4 hours of skin maceration, the grapes were lightly pressed. The juice settled for one night and was racked to neutral French oak for fermentation with its native yeast.\u003c\/p\u003e\n\u003cp\u003eAGING: The rosé rested on its fermentation lees throughout elevage in the same vessels and was bottled unfined and unfiltered on March 18, 2024.\u003c\/p\u003e\n\u003cp\u003ePRODUCTION: 48 cases\u003c\/p\u003e\n\u003cp\u003eNOTES: Bright, red, fresh, juicy. Not your provincial style rose! With a delicate entry and a kiss of herbal tones on the finish, this wine will keep you coming back for more. She is mildly textured, herbal, fruit forward, and layered in all the best ways. Delicious on her own or with some light bites. Enjoy chilled just about anywhere at any time!\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e-From the importer\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":49219777462571,"sku":"15893","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023AmeviveRoseofGracianoEstateIbarra-YoungVydLosOlivos_USA.jpg?v=1719501718"},{"product_id":"2021-macatho-pedro-jr-cinsault-itata-valley-chile","title":"2021 Macatho ‘Pedro Jr’ Cinsault, Itata Valley, Chile","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% Cinsault from the Tinajacura vineyard near Guarilihue. \u003c\/span\u003e\u003cspan\u003eThe grapes are hand-harvested and deposited in a stainless steel tank for 100% whole-cluster carbonic maceration for 20 days, then raised on fine lees in the same vessels until the following March.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":49236006797611,"sku":"15944","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2021Macatho_PedroJr_Cinsault_ItataValley_Chile.jpg?v=1719684141"},{"product_id":"2023-anima-mundi-cami-dels-xops-methodo-ancestral-penedes-spain","title":"2023 Anima Mundi 'Cami Dels Xops' Methodo Ancestral, Penedes, Spain","description":"\u003cp\u003eA blend of Macabeu and Xarel-lo from two adjoining parcels. The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels, and bottled before primary fermentation has completely finished (with about 20g\/L residual sugar) in the métode ancestral style.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":49356300779819,"sku":"16002","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023AnimaMundi_CamiDelsXops_MethodoAncestral_Penedes_Spain.jpg?v=1721499058"},{"product_id":"2023-sylvie-augereau-rejouissances-loire-vin-de-france","title":"2023 Sylvie Augereau 'Rejouissances' (Pineau d'Aunis \/ Grolleau), Loire, Vin de France","description":"\u003cp\u003e\u003cspan\u003eSylvie Augereau has been a champion of France's natural wine renaissance. T. Edward is lucky to have Augereau join BOBO Selections with her line of wines. In addition to winemaking, Augereau is an accomplished wine writer and the founder of the annual festival, Le Dive. She had always had an eye on a vineyard near the Le Dive site with old, twisted vines. And in 2014, her dream came true and the vineyard went up for sale. She purchased 1.4 hectares with co-planted vines of Chenin, Cabernet, Grolleau and Pineau d’Aunis. No machines are used on the land. All work is performed by hand, foot, or horse and guided by biodynamic practices that harness the invisible dimension that one can only sense or feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-fit-together=\"false\" data-block-type=\"description\" data-product-block=\"\" class=\"product-page--block\"\u003e\n\u003cdiv data-item=\"rte-content\" class=\"product-page--description\"\u003e\n\u003cp\u003eA vibrant and joyful red wine made from 50% Pineau d'Aunis and 50% Grolleau. It has a bright ruby color with aromas of fresh red berries, crushed herbs, and a subtle earthiness. 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Fermented on the skins and stems for 60 days then aged in acacia barrels, prepare yourself for wall-of-sound aromatics, tropical fruit blasted through a whammy bar, and umami pyrotechnics!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-From the Winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":49491713065259,"sku":"16228","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Iruai_RoadOpener_SavagninRoseMusque_SkinContact_RogueValleyAVAUSA.jpg?v=1724427685"},{"product_id":"2021-nova-vita-project-k-the-gtr-adelaide-hills-australia","title":"2021 Nova Vita 'Project K' The GTR, Adelaide Hills, Australia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA skin-contact blend of Pinot Gris, Gewurztraminer, and \u003c\/span\u003e\u003cspan\u003eRiesling. 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The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation, giving it a firm tannic structure that was polished up over the course of 12 months in large casks and six months in concrete vats before bottling. It is already singing a very high-pitched and harmonious tune. In the glass, it’s a deep garnet red moving to pink at the rim, with a perfumed nose of wild cherries, red currants, blood orange, bay leaves, rose petals, and dusty earth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Massanois","offers":[{"title":"Default Title","offer_id":49537092288811,"sku":"16293","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023LeRagnaie_Troncone_RossodiToscanaIGT_Tuscany_Italy.jpg?v=1756484767"},{"product_id":"2023-weingut-leitz-pinot-noir-rose-rheingau-germany","title":"2023 Weingut Leitz Pinot Noir Rose, Rheingau, Germany","description":"\u003cp\u003e\u003cspan\u003eThis direct-to-press rosé is made from 100% destemmed pinot noir. The grapes macerate for three hours before they are pressed. Afterward, the juice is transferred to stainless steel where it undergoes a long, cool alcoholic fermentation. 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Elevation: 320 - 480 meter (1,050 – 1,575 feet) Age of vines: average 15 years old Vinification: Hand-harvest. 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On the label are the five handprints on the label are those of the Venturini family (mom Alessandra, dad Carlo and their three kids) and the words \"oltre al cuore\": \"besides heart, only these [hands}\", a reference to the purity of the wine in the bottle. \u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":51763752599917,"sku":"17261","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Montedall_OraSasetiValpolicellaClassico_Veneto_Italy.jpg?v=1737584004"},{"product_id":"nv-domaine-schoffit-cremant-dalsace-extra-brut-alsace-france","title":"NV Domaine Schoffit Cremant d'Alsace Extra Brut, Alsace, France","description":"\u003cp\u003eBernard Schoffit is a brilliant pioneer in Alsace’s greatest Grand Cru, Rangen de Thann. The domaine started by Bernard’s father, Robert at 10 hectares, is situated near Colmar. 25 years ago, Bernard, then still very young, embarked on an ambitious program of buying land in Rangen, around the Clos St. Theobold. Totaling nearly 6.5 hectares, a good part of it had been abandoned because it was too steep to work. Through sheer determination and ambition, he has now reclaimed all 6.5 hectares. From these incredibly steep slopes, with incredibly low yields, he is making simply extraordinary wine from each cépage he grows. Bernard’s gift for wine-making is not reserved only for his Rangen wines. In his vineyards near Colmar he practices the same rigorous approach to yields. These yields, some very old vines and Bernard’s guiding hand produce wines that are all marked by the following characteristics: intensity, very pure varietal character, great concentration of fruit and richness on the palate, and perfect acidity to balance and carry this weight into a long and brilliant finish.\u003c\/p\u003e\n\u003cp\u003e-From the importer\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":51795489292653,"sku":"17447","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVDomaineSchoffitCremantd_AlsaceExtraBrut_Alsace_France.jpg?v=1739568598"},{"product_id":"2017-muxagat-vinhas-velhas-tinto-douro-portugal","title":"2017 Muxagat Vinhas Velhas Tinto, Douro, Portugal","description":"\u003cp\u003eThe grapes for this wine come from the oldest plot planted on our property. The grapes are hand-picked into 20kg boxes. Upon arrival at the winery, the grapes are placed in lagar, 80% destemmed and trodden by foot. Fermentation lasts for a week and takes place with indigenous yeasts. Subsequently, the wine goes to used French oak barrels, where it ages for about 20 months. - Muxagat\u003c\/p\u003e","brand":"Grand Cru","offers":[{"title":"Default Title","offer_id":51824382869869,"sku":"17601","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2017MuxagatVinhasVelhasTinto_Douro_Portugal.jpg?v=1741198036"},{"product_id":"2023-florez-wines-sauvignon-blanc-kind-of-orange-skin-fermented-mendocino-county","title":"2024 Florez Wines, Kind Of Orange Skin Fermented Cienega Valley, California","description":"\u003cp\u003eYears past “Kind of Orange” was made from Sauvignon Blanc from Mendocino. Unfortunately, that vineyard fell into disrepair, and “Kind of Orange” had to be reinvented. While I was listening to a podcast featuring John Kongsgaard in which he was talking about how Viognier was an aromatic variety with notable tannins — the light bulb turned on for me. How ideal for an orange wine! Opportunely, Viognier had just become available to me from a promising site near by and I knew it was the perfect fit.\u003c\/p\u003e\n\u003cp\u003eExpression\u003c\/p\u003e\n\u003cp\u003eThis vintage has remained naturally hazy with a rose gold color. Further amber color will develop with time in bottle. Aromatics of peach cobbler and spiced stone fruits with medium tannin and a juicy palate. Best served cool. “Kind of Orange” is a spinoff name from Miles Davis’ jazz album “Kind of Blue”. “Kind of Orange” conveys a mood or vibe. 13.0% ABV\u003c\/p\u003e","brand":"Jenny Francois","offers":[{"title":"Default Title","offer_id":51827539444077,"sku":"17637","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023FlorezWines_KindOfOrangeSkinFermented.jpg?v=1742166168"},{"product_id":"2022-azienda-vitivinicola-tiberio-montepulciano-dabruzzo-italy","title":"2022 Azienda Vitivinicola Tiberio Montepulciano d'Abruzzo, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom high-elevation, limestone-and-clay vineyards in Cugnoli, Cristiana Tiberio farms Montepulciano with the precision that has made the estate a regional benchmark. Fermented with native yeasts and aged in concrete and steel, the 2022 is all purity and tension: black cherry and plum skin, violet, licorice, and a faint iron–mineral edge that reflects the Abruzzese foothills. Fine, chalky tannins and vibrant acidity keep the wine linear and energetic. \u003c\/p\u003e","brand":"Ms Walker","offers":[{"title":"Default Title","offer_id":51828334657901,"sku":"17643","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022AziendaVitivinicolaTiberioMontepulcianod_Abruzzo_Italy.jpg?v=1741980629"},{"product_id":"2023-kortavebis-marani-kakheti-selects-amber-wine-kakheti-georgian-republic","title":"2023 Kortavebis Marani, Kakheti Selects Amber Wine, Kakheti, Georgian Republic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted by Tamuna Bidzinashvili in eastern Georgia’s Kakheti region, this qvevri-fermented amber wine blends 95% Rkatsiteli and 5% Kisi. Organically farmed on clay soils, the grapes ferment spontaneously with ambient yeasts and see one month of skin contact. Aged 9 months in qvevri, bottled unfined, unfiltered, and with zero added SO₂. Structured and textured with firm grip and spice—traditional Kakheti winemaking in pure form. Only 100 cases produced.\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":51837419979117,"sku":"17708","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023KortavebisMarani_KakhetiSelectsAmberWine_Kakheti_GeorgianRepublic.jpg?v=1742350249"},{"product_id":"2024-vignerons-destezargues-carambouille-rhone-vin-de-france","title":"2024 Vignerons d'Estezargues Carambouille, Rhone, Vin de France","description":"\u003cp\u003eA delicious, lip smacking blend of Cinsault, Carignan, Grenache. \u003cbr\u003e\u003c\/p\u003e","brand":"Wilson Daniels","offers":[{"title":"Default Title","offer_id":51873211711853,"sku":"17875","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023Vigneronsd_EstezarguesCarambouille_Rhone_VindeFrance.jpg?v=1743785995"},{"product_id":"2023-vignobles-florian-andre-chateau-de-manissy-la-belle-etoile-rose-igp-gard-france","title":"2023 Vignobles Florian Andre - Chateau de Manissy 'La Belle Etoile' Rose IGP Gard, France","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eA 50\/50 blend of Grenache and Cinsault from a 1.5-hectare organically farmed vineyard owned by winemaker Florian André’s mother.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe site, rich in limestone and clay, benefits from abundant sunlight and the drying Mistral winds.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGrapes are hand-harvested, undergo cold maceration, and ferment with native yeasts at low temperatures in stainless steel tanks.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe result is a bright, zippy rosé with delicate minerality and notes of stone fruit and raspberry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Weygandt","offers":[{"title":"Default Title","offer_id":51873304576365,"sku":"17882","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023VignoblesFlorianAndre-ChateaudeManissy_LaBelleEtoile_RoseIGPGard_France.jpg?v=1743795580"},{"product_id":"2022-ampeleia-rosato-de-ampeleia-costa-toscana-igt-tuscany-italy","title":"2022 Ampeleia 'Rosato de Ampeleia' Costa Toscana IGT Tuscany, Italy","description":"\u003cp\u003e80% Carignano, 20% Alicante Nero (aka Grenache).  This is the 1st Rosato from Ampeleia!  The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome tannin. Certified biodynamic. 5,000 bottles made.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":51916246581613,"sku":"18134","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2022Ampeleia_RosatodeAmpeleia_CostaToscanaIGTTuscany_Italy.jpg?v=1747856556"},{"product_id":"2024-ovum-big-salt-orange-rose-columbia-gorge-washington","title":"2024 Ovum Big Salt ‘Orange Rosé,' Columbia Gorge, Washington","description":"\u003cp\u003e50% 14-day skin-contact Pinot Gris from Columbia Gorge AVA • 50% blended with Ovum’s Big Salt cuvée • Fermented \u0026amp; aged for 6 months in neutral barrel • Nothing added except SO2, 40 ppm total • Unfined and unfiltered • 12.9% abv\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":51927968317805,"sku":"18166","price":23.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023OvumBigSalt_OrangeRose_ColumbiaGorge_Washington.jpg?v=1722519181"},{"product_id":"2022-bodegas-lopez-casona-lopez-malbec-mendoza-argentina","title":"2023 Bodegas Lopez 'Casona Lopez' Malbec Mendoza, Argentina","description":"\u003cp\u003eThe malbec vines for this wine come from two vineyards. One is in Agrelo and planted in 1927 at 5.000 plants per hectare. The second is in Lunlunta and was planted in 1915 with a density of 4,600 plants per hectare.The Agrelo vineyard is at 1100 meters and the Lunlunta vineyard is at 759 meters. North\/South orientation. Calcareous based clay soils.Flood irrigation, low trellis techniques, hand harvested.\u003cbr\u003e\u003cbr\u003eThe wine ferments in stainless steel tanks for 14 days, at a temperature of approximately 77 °F. The maceration lasts for 10 more days. Use of indigenous yeasts for fermentation, in order to accentuate and individualize the terroir characteristics. The aging takes place in 2,500 to 5,000 liter French Nancy oak vats for a period of at least 6 months.\u003c\/p\u003e","brand":"Polaner","offers":[{"title":"Default Title","offer_id":51970658402669,"sku":"18413","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2023BodegasLopez_CasonaLopez_MalbecMendoza_Argentina.jpg?v=1757777872"},{"product_id":"2017-val-di-toro-maremma-toscana","title":"2017 Val Di Toro Maremma Toscana, Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCertified organic Sangiovese from Maremma’s coastal clay soils. Fermented in temperature-controlled cement, then aged 24 months in large Slavonian oak casks. Unfiltered. A structured, sun-soaked expression with polished tannins and savory depth.\u003c\/p\u003e","brand":"Leon \u0026 Son Wine and Spirits","offers":[{"title":"Default Title","offer_id":51973200707949,"sku":"18431","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2017ValDiToroMaremmaToscana.jpg?v=1748626435"}],"url":"https:\/\/leonandsonwine.com\/collections\/wine-curious-collection.oembed?page=2","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}