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We’ve assembled our favorite cocktails and given you the recipes and ingredients to make killer versions at home.
Kir Royale: A sparkling aperitif thats making a serious comeback due to some delicious, artisanal Cassis liqueur.
How to make it:
3/4 ounce crème de cassis
3 ounces Dry Champagne (or other sparkling wine), to top
In a coupe (or flute) add the cassis, then pour the cold sparkling and garnish with a lemon twist.
Pro tip: There's no ice used in this cocktail so make sure your wine is COLD
If you dig this, try: the classic Spritz
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