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We’ve assembled our favorite cocktails and given you the recipes and ingredients to make killer versions at home.
Manhattan: one of the kings of the cocktail word - classically rye based but can easily be made with bourbon (giving it a richer profile).
How to make it:
2 ounces bourbon or rye
1 ounce sweet vermouth
2 dashes Angostura bitters
Add all the rye (or bourbon), sweet vermouth and angostura bitters to a mixing glass with ice, and stir until chilled. Strain into a chilled coupe. Garnish with a brandied cherry.
Pro tip: Double down on the vermouth and save on the whiskey. Its the game changing ingredient in this classic.
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