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We’ve assembled our favorite cocktails and given you the recipes and ingredients to make killer versions at home.
Pisco Sour: Perhaps the most unique and characterful sours out there. Its base, Pisco, a grape based (like brandy, grappa etc) liquor, beautifully displays varietal character like few other distillates.
How to make it:
2 ounces pisco
1 ounce lime juice, freshly squeezed
1/2 ounce simple syrup
1 egg white
Add the pisco, lime juice, simple syrup and egg white into a shaker without ice. Dry shake (ie shake without ice) the hell out of it. Then add ice and shake again until well-chilled. Strain into a chilled coup. Garnish with a couple dashes of Angostura bitters.
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