2020 Marco Tinessa 'Ognostro' Bianco, Campania, Italy
100% Fiano. The vines are between 30 to 60 years old and are located in the village of Lapio within the Fiano di Avellino” appellation. The Fiano was de-stemmed and maceration lasted for 2.5 days in fiberglass vat. The wine was fermented in steel and aged for another 7 months in fiberglass and steel. Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation. The wine was not fined or filtered.