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2019 Cinque Campi 'Particella 128' Spumante Metodo Classico Pas Dose, Emilia-Romagna, Italy
$31.99
Vineyard: a single vineyard whose plot number is “128”, hence the name. 20-year-old vines planted on clayey silicious soils. Yields limited to only 2 kilograms per plant.
Cellar: once hand-harvested into small crates, the grapes are macerated on the skins in steel tanks for 3 days, and then spend 6 months in a stainless steel vat. Secondary fermentation happens in bottles, where the wine spends 8 – 12 months aging on its lees, with regular remuage by hand. No fining, no filtering, no sulfur added at any point (total sulfites
Specs
- Style Sparkling Wine
- Farming Practices Organic, Biodynamic
- Grapes Spergola
- Food Pairings Stinky Cheese, Roast White Meats, Root Veggies, Fresh Seafood, Spicy, Crunchy Greens, Fried Food, Aperitif
- Characteristics Wild Side, Flexes w/ Food, Juicy, Aromatic, Bright and Fresh