2019 Raul Perez Ultreia de Valtuille Bierzo, Spain

2019 Raul Perez Ultreia de Valtuille Bierzo, Spain


  • Village: Valtuille de Abajo
  • Vineyard: Las Villegas
  • Year of plantation: End of the 19th century
  • Hectares: 1.7
  • Altitude: 580 meters ASL
  • Soil: Sandy
  • Orientation: South Southeast
  • Plant density: 4500 vines / hectare
  • Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Godello and Doña Blanca
  • Elaboration: Harvested at the end of August / beginning of September. Whole-cluster fermentation with native yeasts in large, open-top chestnut vat. 60-90 day maceration followed by one year of aging in neutral barrel. Bottled without fining or filtration.
Our Go-To Paella Recipe


Our Go-To Paella Recipe

There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.

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