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2020 Domaine Tempier Bandol Blanc Provence, France
$54.00
60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne - 20 years average
• All grapes are harvested by hand
• All grapes are de-stemmed and crushed
• Grapes are cold soaked on the skins before fermentation
• After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months
Specs
- Country France
- Region Provence
- Appellation Bandol
- Style White Wine
- Producer Tempier
- Farming Practices Organic
- Grapes Bourboulenc, Clairette, Marsanne, Ugni Blanc
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Flexes w/ Food, Dressed to Impress, Bright and Fresh