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2020 Swick Wines Piquette 3.0 Columbia Valley
$25.99
Cinsault Columbia Valley, After pressing the grapes for the given wine, the leftover skins were rehydrated with water, which brings out any sugars left in the pomace. After letting them soak a bit, the rehydrated pomace is pressed again for a second time and treated just like a pet-nat. The juice is bottled at about zero Brix and 7.5% to 8% ABV. Fermentation finishes in the bottle.
Specs
- Style Sparkling Wine, Pet-Nat
- Farming Practices Organic
- Grapes Cinsault
- Food Pairings Fresh Seafood, Spicy, Crunchy Greens, Fried Food, Aperitif
- Characteristics Wild Side, West Coast