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2021 Antoine Lienhardt Coteaux Bourguignons 'Gamayoptere", Burgundy, France
$32.99
VINEYARD: Organic Gamay gapes from Bourgogne vines in the northern village of Fixin. Wine is named after the grower: Pierrot
SOIL: Clay-limestone
VITICULTURE: Organically farmed vineyards in Fixin.
VINIFICATION: Whole cluster vinification of seven days with semi-carbonic maceration. Vinification in stainless steel tank, no sulfur added.
AGING: Aged seven months in three different vessels: 86% stainless steel tank, 7% amphora, 7% fiberglass egg. One gram of sulfur added at the bottling (on a fruit day in the moon calendar)
SOIL: Clay-limestone
VITICULTURE: Organically farmed vineyards in Fixin.
VINIFICATION: Whole cluster vinification of seven days with semi-carbonic maceration. Vinification in stainless steel tank, no sulfur added.
AGING: Aged seven months in three different vessels: 86% stainless steel tank, 7% amphora, 7% fiberglass egg. One gram of sulfur added at the bottling (on a fruit day in the moon calendar)
Specs
- Country France
- Region Beaujolais
- Appellation Coteaux Bourguignons
- Style Red Wine
- Producer Antoine Lienhardt
- Farming Practices Organic
- Grapes Gamay
- Food Pairings Red Sauce, Roast White Meats, Aperitif, Pizza Night, Meaty Fish
- Characteristics Red Fruit, Flexes w/ Food, Wild Side, Bright and Fresh, Chillable Red