2021 Celler Escoda-Sanahuja 'Els Bassots', Conca de Barbera, Spain

2021 Celler Escoda-Sanahuja 'Els Bassotets', Conca de Barbera, Spain


Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.

In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.

GRAPE VARIETIES: 70% Garnacha Blanca, 20% Parellada, 10% Garnacha Gris
YEASTS: Natural
AGED IN: Cement
AGED FOR: 6 Months
Our Go-To Paella Recipe


Our Go-To Paella Recipe

There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.

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