2021 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain

2021 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain

$46.99

APPELLATION: Conca de Barberà DO

GRAPE VARIETY: Parellada, Garnacha Blanca, Macabeu

FERMENTATION TANKS: Amphore

MACERATION: 7 days

AGED IN: Amphora

ALTITUDE: 450 m

SOIL: Clay, Limestone

YEAR PLANTED: 1998 - 2000

DENSITY: 3000 vines/hectare

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Where Garnacha Meets Freshness: Las Pedreras

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Where Garnacha Meets Freshness: Las Pedreras

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