2021 Nanclares y Prieto 'Coccinella' Albarino Rias Baixas, Spain
100% Albariño from the oldest centenarian vines of Alberto and Silvia’s Ixertal parcel. Inxertal faces south-west, and the soils are sandy and granitic. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole-bunches using a pneumatic press. The juice ferments with its native yeasts in 400L used French oak barrel, before resting on its lees in the same barrel for 11 months, with weekly batonnage for the first 3 months.
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.Read More