{"product_id":"2022-luigi-baudana-barolo-del-comune-di-serralunga-dalba-docg-italy","title":"2022 Luigi Baudana Barolo del Comune di Serralunga d'Alba DOCG, Italy","description":"\u003cp\u003eIn the history of Barolo, before the prevalence of single-\u003cem\u003ecru\u003c\/em\u003e bottlings, it was more common to blend fruit from sites of differing exposure, altitude, and soil type in order to obtain a more expressive and balanced wine.  Baudana's Barolo Serralunga combines fruit from the younger vines (planted 1990) of the Cerretta and Baudana \u003cem\u003ecrus\u003c\/em\u003e and, more recently, adds fruit from a small parcel in the \u003cem\u003ecru\u003c\/em\u003e of Costabella, just next to Baudana. Cerretta (SE exposure) has the typical Serralunga soils called \u003cem\u003eFormazione di Lequio \u003c\/em\u003eover a substrate of iron-rich clay.  Baudana (SW exposure) combines some \u003cem\u003eLequio\u003c\/em\u003e with the \u003cem\u003eSant'Agata Fossili \u003c\/em\u003esoils more commonly found in La Morra and Barolo.  Costabella (S-SE exposure) is more purely composed of the \u003cem\u003eSant'Agata\u003c\/em\u003e soils.\u003c\/p\u003e\n\u003cp\u003eDepending on the vintage, parts of the three \u003cem\u003ecrus \u003c\/em\u003ewill be co-fermented. Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak \u003cem\u003ebotti\u003c\/em\u003e, followed by more aging in bottle.  Around 8,000 bottles produced. \u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":67735421878637,"sku":"23471","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/products\/Baudana_Serralunga_Barolo_16-006112.jpg?v=1678471657","url":"https:\/\/leonandsonwine.com\/products\/2022-luigi-baudana-barolo-del-comune-di-serralunga-dalba-docg-italy","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}