{"product_id":"2025-can-verdura-vins-oblidats-escursac-binissalem-mallorca-spain-1","title":"2025 Ca'n Verdura Vins Oblidats Escursac Binissalem-Mallorca, Spain","description":"\u003cp\u003eCa’n Verdura Viticultores is a ground-breaking garage-winery from Tomeu\u003cbr\u003eLlabrés, working in self-described “viticultura en miniatura”, focused\u003cbr\u003eon the search and recovery of historic Mallorquín vineyards and grape\u003cbr\u003evarieties. In 2012 he founded his micro-winery in a former auto garage at the\u003cbr\u003ecenter of the ancient village of Binissalem, located in the north-central portion\u003cbr\u003eof Mallorca. Through a steadfast focus on saving old vineyards and indigenous\u003cbr\u003egrape varieties, Tomeu has demonstrated incredible potential of the island,\u003cbr\u003ecreating some of the Balearic region’s most ground-breaking wines.\u003cbr\u003eTomeu Llabrés is a true viticultor, practicing minimal intervention winemaking\u003cbr\u003eand low impact viticulture by leaving the cover crop during the cold season and\u003cbr\u003eencouraging biodiversity within his parcels and environment through polyculture.\u003cbr\u003eHis wines are handmade, without additions, subtractions, or corrections. His\u003cbr\u003eprimary objective with each cuvée is maximum respect and transparency for his\u003cbr\u003eterroir and culture, as well as for the customers who enjoy his wine.\u003cbr\u003eEscursac is a light red variety native to Mallorca, recovered at the beginning of\u003cbr\u003ethe 21st century after almost going extinct after phylloxera arrived in the island\u003cbr\u003ein the late 1800’s. Escursac is prized for its bright, floral aromatics, high acidity,\u003cbr\u003eand low alcohol, resulting in fresh, aromatic, light-red wines with a vibrant\u003cbr\u003eMediterranean fruit profile. Escursac has incredible potential to make delicious,\u003cbr\u003elower-alcohol wines, even as Mallorca contends with rising temperatures.\u003cbr\u003eVINIFICATION | After hand harvesting in small boxes, grapes are sorted by hand\u003cbr\u003efor quality. The wine is fermented with native yeasts in stainless steel tanks at\u003cbr\u003e20°C. 50% is fermented whole-cluster and 50% is crushed prior to fermentation\u003cbr\u003ewith a maceration of eight days and pump overs once a day. The grapes are\u003cbr\u003egently pressed once after fermentation with 55% of the juice retained. The\u003cbr\u003efinished wine is aged in stainless steel for four months on the fine lees. The wine\u003cbr\u003eis bottled without clarification or stabilization.\u003c\/p\u003e","brand":"De Maison East","offers":[{"title":"Default Title","offer_id":53655371546989,"sku":"22583","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/2025Ca_nVerduraVinsOblidatsEscursacBinissalem-Mallorca_Spain.jpg?v=1786049900","url":"https:\/\/leonandsonwine.com\/products\/2025-can-verdura-vins-oblidats-escursac-binissalem-mallorca-spain-1","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}