{"product_id":"nama-junmai-arabashiri-kimoto-muroka-genshu-sake-sublime-beauty-tae-no-hana","title":"Tae no Hana 'Sublime Beauty', NAMA Junmai Arabashiri Kimoto Muroka Genshu Sake","description":"\u003cp class=\"p1\"\u003e\u003ci\u003eThis is a pre-order item expected to arrive mid-April 2026.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBrewery: Moriki Shuzo • Prefecture: Mie• Rice: Organic Yamada Nishiki milled to 90% • Sake Meter Value: +5 • Acidity: 1.7 • ABV: 17%\u003cbr\u003eFull bodied and rich with prominent acidity • Savory-driven with notes of freshly cut herbs, apple, and rice bran • Gravity-pressed from the initial\u003cbr\u003e\"arabashiri\" part of the pressing\u003cbr\u003ePremium Yamada Nishiki rice is only polished to 90% remaining, giving the sake dark and savory notes, balanced by bright aromas of freshly cut\u003cbr\u003eherbs and prominent acidity. The sake starts with full-bodied rich umami and ends with refreshing apple and rice bran acidity.\u003cbr\u003eIn this unique expression brewmaster Rumiko Moriki has decided to craft a sake with minimal intervention after brewing, the result coming out brash\u003cbr\u003eand alive from the bottle. The older kimoto method is employed to give the sake depth and acidity, only the initial fresh run of sake is taken during\u003cbr\u003epressing (arabashiri), the liquid is not fined or filtered by carbon to preserve its unique character, (muroka), it is left at cask strength without water\u003cbr\u003edilution (genshu) and finally skips the step of pasteurization to give the sake brightness and lift (nama).\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":53214451401069,"sku":"21439","price":42.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/leonandsonwine.com\/products\/nama-junmai-arabashiri-kimoto-muroka-genshu-sake-sublime-beauty-tae-no-hana","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}