{"product_id":"nv-chevassu-fassenet-cremant-du-jura-france","title":"NV Chevassu Fassenet Cremant du Jura France","description":"\u003cp\u003eAppellation: Crémant du Jura AOP\u003c\/p\u003e\n\u003cp\u003eGrapes: 100% Chardonnay\u003c\/p\u003e\n\u003cp\u003eAverage Vine Age: 30 years\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,280 feet (390m)\u003c\/p\u003e\n\u003cp\u003eSoils\/Terroir: From South facing parcels just below the plateau of Menétru-le-Vignoble, with soils of grey Liassic Marl (Marne Gris) covered in Bajocian Limestone scree.\u003c\/p\u003e\n\u003cp\u003eFarming: Organic\u003c\/p\u003e\n\u003cp\u003eHarvest: Hand harvested\u003c\/p\u003e\n\u003cp\u003eYield: 25 hl\/ha\u003c\/p\u003e\n\u003cp\u003eWinemaking: Direct pressing of the whole bunches is followed by one-night of lees settling, before transferring to neutral vats for fermentation. The fermentation begins naturally using only indigenous yeasts. A very low dose of sulfur is added after the completion of alcoholic fermentation and the Vin Clair does not go through malolactic fermentation. Aged 5 months in neutral vats, after which the Liqueur de Tirage is added to the Vin Clair to start the secondary fermentation. The wine is bottled under a crown cap and a second fermentation occurs in the bottle.\u003c\/p\u003e\n\u003cp\u003eMaturation: Aged in bottle “sur latte” for 18 months. After 18 months each bottle is disgorged, removing the sediment from the second fermentation. No dosage is added at disgorgement.\u003c\/p\u003e\n\u003cp\u003epH:\u003c\/p\u003e","brand":"GK Selections","offers":[{"title":"Default Title","offer_id":67621143609709,"sku":"23244","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5327\/0827\/files\/NVChevassuFassenetCremantduJuraFrance.jpg?v=1791901796","url":"https:\/\/leonandsonwine.com\/products\/nv-chevassu-fassenet-cremant-du-jura-france","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}