NV Etienne Calsac L'Echapee Belle Blanc de Blancs Extra-Brut, Champagne, France
Blend of parcels from Grauves, Avize, and Bisseuil.
Vines planted in the 80s and 90s.
Fruit is direct pressed and fermented with native yeasts mostly in stainless steel tanks, with 25% done in 300-600L barrels. 38 mg/L of SO2 used at press.
Post-malolactic fermentation, the wine ages in a combination of tank and barrel on its fine lees for 7 months prior to bottling. The wine is then aged for 18-24 months in bottle before disgorgemen
2020 base. Disgorged 10/22
- Country France
- Region Champagne
- Style Sparkling Wine, Champagne Method
- Producer Etienne Calsac
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food, Aperitif
- Characteristics Grower Champagne, Champagne Method, Dressed to Impress, Bright and Fresh
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