{"product_id":"vinos-pijoan-vermut-valle-de-guadalupe","title":"Vinos Pijoan, Vermut Valle De Guadalupe","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMethod: Fortified wine, solera. Sun-aged for 3 months in barrel and demijohn, indoors and out.\u003cbr\u003eAging: On average, the wine that becomes vermouth spent a minimum of 6 months in barrel before the process began. From\u003cbr\u003ethere it is blended with the previous lot and begins its oxidative aging in barrel, both inside and outside the cellar.\u003cbr\u003eGrape varieties: Syrah and Tempranillo, Valle de Guadalupe.\u003cbr\u003eBotanicals: Among the native and wild plants from Baja California: sages, yerba santa, and romerillo stand out. From the\u003cbr\u003ewider botanical world: wormwood, clove, and ginger, among others. Between 10 and 20 botanicals in total.\u003cbr\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":53713392468333,"sku":"22651","price":33.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/leonandsonwine.com\/products\/vinos-pijoan-vermut-valle-de-guadalupe","provider":"Leon \u0026 Son Wine and Spirits","version":"1.0","type":"link"}