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We’ve assembled our favorite cocktails and given you the recipes and ingredients to make killer versions at home.
Rob Roy: A scotch based take on the classic Manhattan. The Ron Swanson of Manhattans, if you will.
How to make it:
2 ounces scotch
3/4 ounce sweet vermouth
3 dashes Angostura bitters
Garnish: brandied cherry
optional: Lemon twist
Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled cocktail glass. Garnish with a brandied cherries.
Pro tip: Optional - and not classic - but we love a lemon twist when using a nice blended scotch.
