Free for all every Thursday and Friday from 6-8pm at our Clinton Hill store.
Thursday, April 5
Patrick from Domaine Select will be pouring our new Russian River Pinot Noir and Carignane Rose from Vaugh Duffy.
Friday, April 6
We'll be hosting Darryl from Viola cellars in Portland, OR: inspired by Northern Italy he'll be pouring his Sauvignon base white blend, a Barbera and Dolcetto.
Friday, March 23Sal from Bevi will be here with the Val di Toro Red, the Montegrosso Barbera, and the Amacardo Amaro from Etna.
Thursday, February 8
Anitha from Bowler will have the La Clarine Syrah, Drew Syrah and the Viola Dolcetto.
On the Drew Family Cellars Perli Vineyard Syrah, Mendocino Ridge: "The Perli Vineyard is ten miles from the ocean, sitting at 2,200 ft. on a steep North East facing slope of thin oceanic soils made up of shale, fractured sandstone and rhyolite. These coastal ridge tops get more sunlight being above the fog, yet they are kept cool by the relentless winds coming off the Pacific. This all translates into intense wines with immense structure, concentration and complexity." - Drew
Friday, February 9
David from Vinotas will be pouring the J. Brix Riesling, the Flotis Negrette and the Marino Abate Perricone.
Thursday, January 18
Tommy from Verity will be pouring Bret Brothers Cuvee Macon-Villages, 2016 Jolie Laide Fanucchi Trousseau, and 2014 Chateau Maris 'Les Planels'
Friday, January 19
Anthony from Golden Vines will be pouring 2015 Coste Di Brenta Elisio Pecorino, 2012 Tenuta Viglione Pri-Mit-Ivo, and Domaine Daniel Reverdy and Fils Sancerre.
Thursday, December 28
BMike from Martin Scott will be pouring a St. Innocent Freedom Hill Chardonnay, Red Tail Ridge Pinot Noir and - one of our favorite dessert wines - Selvapiana Vin Santo.
Friday, December 29
Anitha from Bowler will be rocking an all California lineup with Domaine Eden Chardonnay, Brucklin Bambino Zinfandel and Edmunds St. John's Bone-Jolly Gamay.
Thursday, December 14
Real Rioja by way of Remelluri and Hermanos Pecina's Reservas.
Friday, December 15
Two bottles we think deserve a spot on your holiday tables: Bregeon's Clisson and Hollers Familia. These are special bottles, be sure to stop by!
Friday, November 17
Bill from Wilson Daniels will be popping and pouring a lineup from Vouvray, Beaujolais and Sicily. All turkey-approved. All under $20.
Friday, November 10
Alvaro from Polaner is pouring Marie-Courtin Efflorescence Champagne, the Mas de Daumas Gassac white, Chateau Manos Cadilac and the Camus Bruchon & Fils Bourgogne.
Saturday, November 11
Sal from Bevi is opening the Super Tuscan from Val di Toro and the Aquila del Torre At Friulano.
Friday, November 3
Gerry from Ole Imports will be pouring an all Spanish lineup.
Friday, October 27
Jen from Van Brunt Stillhouse will be in to pour their American Whisky and Bourbon.
Saturday, October 28
Gaby from Kings County Distillery will be in to pour their Moonshine and Bourbon.
Thursday, October 5
Anitha from Bowler will be pouring the Clemsbusch Riesling, the Sanguineto Vino Nobile di Montepulciano, and the Frachere Cascadia red blend.
Friday, October 6
Noah from Neversink Spirits will be here with his two apple brandies.
Thursday, September 14
Anthony from Golden Vines will be pouring the Storchi sparkling red, the Tenuta Viglione Primitivo and the Eliso Pecorino.
Friday, September 15
Our very own Chris Leon will be showing off our Piedmontese collection with the Correggia Arneis, the Roagna Langhe Rosso, the Erbaluna Barbera and the San Fereolo Dolcetto.