Fresh reds best served with a chill

Orange wine is simply white wine made like a red wine–by fermenting white grape juice in contact with its skins. This extracts color (orange!), but more importantly tannin (structure!) which lends distinct savory flavors that are sometimes tea-like.

Orange wine comes in a wildly diverse range of styles, but they’re all great food wines because they combine the refreshing fruit of white wine with the savory grip of a red.

Dry, lower-ABV wines (11% alcohol and below) come in all shapes and sizes. Of course you'll find chilled Piquettes, but these refreshing wines span categories as diverse as aromatic Pinot Noir, old vine Semillon and structured orange wine. Low ABV means all the wine you love, without any of the weight. 

Drink, sip and travel through the tiny yet powerful appellations stretching from France, through Switzerland into northern Italy. (And don't sleep on the amaro.)

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