It's time for Grenache đ
10/07/24
A BOTTLE WE LOVE: Vincent Ruiz's 'Prima Materia'
From the new winemaker at Belluard's iconic Savoie estate, a very very tasty bottle of Ardèche Grenache . . .

WHAT'S IN THE BOTTLE:
100% certified organic Grenache Noir from a high altitude site in Gras, in southern Ardèche. Old bush-trained grapes are harvested on the late side here (itâs a relatively cool, fresh terroir) and fermented 100% whole cluster without punching down or pumping over â a very gentle process, despite 15 days of maceration. Aged 8 months on the fine lees, with low-to-no sulfur thanks to the stability provided by a naturally low pH. The result is a structured but lively Grenache.
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Vincent Ruiz is a quickly rising star, newly at the helm of Dominique Belluardâs iconic Savoie estate (we covered that here). While based in Savoie, heâs still making nĂŠgoce wine under an eponymous label; continuing his years of work with RhĂ´ne legend Franck Balthazar. The fruit is sourced from the site in Ardèche, and transported via refrigerated truck to his newly named Domaine du Gringet estate in Ayse (Haute-Savoie).
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WHY WE DIG IT:
Whether the grapes are from Ardèche or Savoie â weâre just so impressed by Vincent and his talented circle.
Itâs a grippy, sinewy, impressive bottle of wine. But, delicately balanced by fruit and freshness. Iridescent magenta in the glass, super fun to drink, and perfect for the forthcoming sweater weather.
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HOW WE'RE DRINKING IT:
Put the (lamb?) roast in the oven and cozy up with your pod.
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SHOP VINCENT RUIZ
More cuvĂŠes in stock:
â2022 Vincent Ruiz 'L'Ami Faust' Grenache Noir $40
Dancing between a structured rosĂŠ and a lifted red, this whole cluster grenache is as quenching as it is fun to drink.
2022 Vincent Ruiz 'Yseult Mon Amour' Syrah $40
The wine that speaks most to his time with Balthazar, this is a deeply impressive Syrah. Made whole cluster, and though it sat on the skins for 21 days he never punched or pumped the fruit; leaving a delicate balance between fruit and freshness.