On a crowded volcano, Ayunta's Filippo Mangione stands apart in Etna for his wildly old vines, impressive contrada holdings and, most uniquely: multiple expressions of Nerello Mascalese.

In Rheinhessen, Carsten Saalwächter is becoming a must-watch grower in Germany's newest guard.

Tanca Nica is, in a word: other-worldly. Those who’ve tasted know it’s more than just (rare!) dry wine from Pantelleria – it’s a thought-provoking, highly specific expression of volcanic terroir.

From a unique spot on the northern end of Tenerife, Ambora is making especially elegant expressions of Canary Island wine that manage to stand out in the region’s already incredibly specific terroir.

Benjamin Benoit may be young but he works very, very hard – combined with incredibly natural talent, the result is a lineup well-worthy of its roots in Burgundy and Pupillin’s small circles.

From their history and epic labels, to the final age-worthy wines, They are simply one of my favorites names from anywhere.

From the founder of La Dive - a versatile, refreshing bottle with cool roots.

A $30 (Hungarian!) Pinot Noir to remember . . .

From Montalcino, the first bottling of J.G. Benda’s pure-fruited Sangiovese is the kind of instant classic we’re thrilled to have.

Maffrei’s Bianco is the most original white wine we’ve seen out of the Langhe in several years.

A new producer to hit our shelves is the source for three $20 bottles that speak waaay beyond their price point.

La Soufrandière – and their négoce arm, Bret Brothers – has long been a reference for quality farming within the Mâconnais.

From one of Spain's most iconic producers, the newest thing is an ancient varietal – farmed and made with as much care and detail as ever.

The savviest wine buyers know: Cantalapiedra Viticultores sits firmly among Spain’s most authentic (and most talented) natural producers – with stirring, high-touch presentations of Rueda Verdejo

'22 Chassorney is a notable vintage, in that it’s the first release without Frédéric Cossard – who sold his estate to friend and fellow vigneron Aurélien Verdet.

Theme of the week? American talents doing French things 🥇

One of our favorite finds this year: this brand new duo is making magic with wines that reflect their love for (and pedigree with) Burgundy while honoring Wachau's most hallowed ground.

For the last three vintages, Dostert’s have been some of the most limestone-driven wines to come our way. But, unlike the cellar-worthy Chablis we often compare it to, or the renowned Rieslings from the Mosel’s more prime real estate, these are from a unique grape (Elbling) and place (the Obermosel).

As a sincere ode to her life and impact on his industry, Pierre Morey dedicated a wine to Becky Wasserman, from her favorite grape: Cuvée Becky Aligoté.

As we've come to learn about Julien, it’s not just about making some of the most exciting wines coming out of the Mosel; it’s a journey of self-discovery...

Honoring the work with incredible pedigree while at the same time making notable changes, newly-landed Domaine du Gringet is one we can go all in on. Story below.

Stefano Zoli's much anticipated Riserva is a bottle that pushes even our perception of Verdicchio. Hint: if classic Chablis and GG Riesling are your vibe, you will want to check it out...

These are inarguably some of the most soulful, pure-fruited wines in all of Burgundy – a must-try for any devotee of the region’s trailblazers.

Sometimes, it only takes one person to change the industry’s perception of a region.

Interesting, incredibly well made, and (importantly) – crushable.

Provence's newest natural wines - and easily one of the best new names we’ve introduced to the store this year.

If there ever was a producer completely and uniquely representative of a place, it’s Sicily's Lamoresca.

The own-rooted site is essential to the story of American wine, and the wines and work being done there right now (by Âmevive's Alice and Topher) are maybe its best yet.

For the first time in a long time, La Porte Saint Jean has released new (entry level!) cuvees. If Dittiere’s intense farming and hands-off approach in the cellar are new to you, we can’t imagine a better time to experience his wines.

The spirits edition of what’s become an increasingly familiar wine story: the rejuvenation of abandoned yet culture-rich land, with heritage varietals, farmed regeneratively – ultimately making a product unique to its place. (In this case, whiskey, brandy and gin.)

Luca Currado and his wife, Elena Penna, sold Vietti and founded a cantina based in Serralunga, with holdings in two of the most prized Barolo crus. Details on their first release.

As we round the corner on 9 years, our warehouse has returned to Fulton St ♡

Some of our favorite new talents are coming from one of California's newest AVAs – the San Luis Obispo (SLO) Coast – including Dunites Wine Co. Plus, more on Bassi vineyard!

Next door to Vouette, one of the Aube's original certified organic estates is changing guard.

(Natural!) Bordeaux landings from two long-time shop faves, and an exciting new entry, have us reflecting on what keeps this region fresh on our minds.

Some of Burgundy’s biggest talents have started expanding east to Jura (and in rare cases, vice versa). With the arrival of brand new growers and cuvées, we decided to show who and how the lines are blurring.

We believe in Verdicchio!