Agnès Paquet is a unicorn in Burgundy, organically farming her fruit with a deft touch to craft deliciously fine wines – all at prices that have nearly vanished from the category. After several years out of the NY market, we're so pleased to have them back!

We're firm believers that well-made spirits can be deeply satisfying for wine lovers, too; and the whiskies of Burgundy's Michel Couvreur are perhaps the ultimate example.

Poggerino's N'uovo is back! The expression of Sangiovese grown in Radda – Chianti Classico’s famous forested, high elevation zone – is simply one of Chris' favorites.

Originally from Australia, Andrew was working in publishing when he had his first taste of Dujac’s Clos de la Roche. More than just a glass of wine, this was a life moment; he felt viscerally hooked into wine (hence, “grappin!”).

We're not shy in saying that some of the world’s best wines happen to be pink; bottles that have texture, depth, and flex easily at the table because, tbh, they behave like light reds – this is one of those wines.

Philippe Tessier is one of Cheverny's original trailblazers, organic since 1998 and with an extremely delicious and "digestible" style. The full lineup is here!

With some of New York’s most talented sommeliers behind it, and a consciousness for community that touches every aspect of their work, this is an intensely local wine. Meet: Mito Americano.

In the face of the incredibly challenging '23 vintage, the newest release from Antoine Lienhardt is full of highs - and, true to his intuitive talents.

A benchmark biodynamic, zero-sulfur producer that has solidly become our standard bearer for Hungarian wine; if central European names like Tscheppe, Tauss and Nestarec make your heart flutter, consider Bencze an essential addition.

Owned by the city of Dijon, with the wine made by Marc Soyard, Domaine de la Cras might be Burgundy’s most unique estate

The first new name on our shelves this year is that of a talented trio, working with some of Langhe’s top terroirs and producing deeply compelling wines of significance.

In a place where each domain uses sugar as the fault line to define their wines, Florian uniquely defines his domain with a focus on each parcel: each with their own character. His lineup is the most terroir-specific expression of the hallowed Ayler Kupp.

Icy Liu (and her wine) represents a collection of insights from so many of the world’s best winemakers, sommeliers, importers, retailers, growers. Gamay returns, and Burgundy enters the lineup.

After a devastating '21 vintage, a plentiful drop of '22 Saisons is here. So we're digging in to this rising star micro-négociant.

Luca Roagna's tendency to push harvest dates has yielded fruit with both a firm spine and vibrant acidity, and his recent refinements in the cellar only add to the growing legend of the 2019 vintage.

The newest release of Jean-Pierre Robinot's prismatic wine is here.

Filipa Pato's 'Tola' is her most serious wine, and honestly, the best varietal Bical we've ever tasted.

On Chris' recent visit, walking the vineyards with Alwin and tasting through the full range, it was clear that their work in organic farming has put them on the world’s top tier.

Rajat Parr is well known for his yearslong collaborative work with Sashi Moorman – making exceptional wines at Evening Land, Sandhi and Domaine de la Côte. But, it’s his personal work that is sharply reframing what California looks like.

Working on the literal fringe of Burgundy, Raphaëlle Guyot is solidly among the generation of micro-négociant producers we’ve been admiring these last several years.

Weingut Jäger's Steinfeder is snappy, lower ABV - and just $25.

After 2021's weather-ravaged harvest, the arrival of triumphant 2022s from Gilles and Christine Berlioz - absolute icons of Savoie - is especially noteworthy.

How fitting that we end the year celebrating an estate founded in 1924; for 100 years Recaredo has produced Spain's finest sparkling wine.

The $26 bottle every thirsty adult will <3

When I first tasted the wines, to be completely honest, I had never experienced wines like these from New Zealand: creatively styled, natural (yet clean), and with ideas in the cellar that didn’t exist in the market.

A recap of last week's cheerful Champagne tasting, insight from Chris' pilgrimage, and an in-stock list of some of the Côte des Bar's emerging-and-best stars!

Grenache on Granite is a mystical combination, one that Spain's Sierra de Gredos has embraced. Here are the producers and bottles we're loving.

Our newest arrival, Alessandra Divella, only confirms what we knew about the town of Gussago: this is a world class corner for Champagne method wines.

Up and coming talents Moritz Kissinger and Bastian Beny are putting the little known Rheinhessen village of Uelversheim on the world stage, highlighting its pure limestone intensity with his fine hand in the cellar.

Tement is a standard-bearer for Sauvignon Blanc – not just in Austria but from anywhere. Famous for its Grand Cru Zieregg vineyard, it sits on top of a limestone-ridden coral reef which is impossible not to taste in each pulsing rendition.

With several of the rarely-seen wines of Tegan Passalacqua landing, we can’t help but urge our people to have his wines on the table this coming week.

The first of the 2024 harvest gets cracked tomorrow 🎈 a day for fresh, inexpensive glou-glou, and joyful celebration.

Hokkaido continues to grow as a center for one of the most transformative stories in wine. At the heart of it: the referential wines of Takahiko Soga.

After a fascinating visit, Bastian Wolber's talents are fresh on Chris' mind and, perfectly, his wines also just landed.

Pierre-Henri Rougeot has put in hard work to elevate his family domaine; here, we get into his small personal project, where he's making some of the finest new wines coming out of Burgundy.

New releases from Paolo Bea and Collecapretta have us thinking: landlocked, defined by indigenous varietals and with a slate of referential natural producers – Umbria might just be the most unique place in Italian wine.

In an appellation infamously known for conventional farming, it's one of two certified Biodynamic estates. With a style that makes Béru a producer without reference...

It’s a pure Nebbiolo from one of Barolo’s most sought-after villages, produced by two of the area’s legends. And, it’s outstanding.

Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.

With lots of love recently for Nebbiolo of the highest caliber, especially from Piedmont's new guard; it'd be a miss not to mention that some of the best new landings recently have come from Barbaresco.