NERELLO MASCALESE, 5 WAYS
On a crowded volcano, Ayunta's Filippo Mangione stands apart in Etna for his wildly old vines, impressive contrada holdings and, most uniquely: multiple expressions of Nerello Mascalese.
It's a spread that includes world class rosso, a sparkling rosato, and a still blanc de noir. All intensely flavored, volcanic wines worth hunting down.
Read On