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2004 Lopez de Heredia,Tondonia Gran Reserva
$245.00
Harvested on October 11, the 2004 Gran Reserva blends Tempranillo (predominantly), Garnacha, Mazuelo, and Graciano sourced from Viña Tondonia’s historic vineyards planted between 1913 and 1914 on alluvial clay-limestone soils next to the Río Ebro. Hand-harvested grapes are fermented (often in large American oak tinas) and aged for 10 years in barrel, followed by 10 years of bottle ageing in subterranean cavas before release in November 2018.
Specs
- Country Spain
- Region Rioja
- Style Red Wine
- Producer Lopez de Heredia
- Farming Practices Organic
- Grapes Graciano, Grenache, Tempranillo
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Icon, Red Fruit, Has Age, Dressed to Impress
- This item is not eligible for discount.
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.
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