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2021 Clos De Tue-Boeuf, VDF Petit Buisson (Sauvignon Blanc), Loire, France
$28.99
100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks. The wine ages for around 6 months in used Burgundy barrels, without racking and with occasional stirring of the lees; it is bottled without fining or filtration and with a minute quantity of sulfur.
Specs
- Country France
- Region Loire Valley
- Style White Wine
- Producer Clos du Tue-Boeuf
- Farming Practices Organic
- Grapes Sauvignon Blanc
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food, Aperitif
- Characteristics Icon, Flexes w/ Food, Bright and Fresh