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2024 Pheasant's Tears Rkatsiteli Mtsvane Tibaani, Kakheti, Georgia
$24.99
“This is probably the darling of the 2024’s for me,” says John. “The wine develops a tiny amount of flor, so it has that slight oxidative note which makes it food-friendly, easy-going and approachable. And for such a young wine, it’s got quite a long, developed, almost mature palate.”
Grapes: 50% Rkatsiteli, 50% Mtsvane
Vineyard: Tibaani, Kakheti; sandstone and quartz soil. “This is a very dry, hot area — technically a semi-desert. Hot throughout the days, windy and cold in the evenings.”
Making of (2024): Grapes are hand-harvested and macerate for 3 weeks on skins. The wine then ages in qvevri for 6 months where it develops a small amount of flor, before being transferred to stainless steel in the spring. Racked twice for gravity filtration and bottled in June.
Personality: This one’s a treat! Sophisticated and mouthwatering aromas of caramel and honey, orange blossom, honeysuckle, sea salt and apricot; marmalade on the palate.
From John: “Mtsvane is more floral, with exotic aromas — while Rkatsiteli is more stoic, more quiet, more structured. And I think they lend something to one another; the Rkatsiteli gives the Mtsvane a touch more structure, and the Mtsvane has this beautiful aroma but suspended across the Rkatsiteli so it’s not too overwhelming.”
Specs
- Country Georgia
- Appellation Kakheti
- Style White Wine
- Producer Pheasant's Tears
- Grapes Rkatsiteli , Mtsvane
- Food Pairings Aperitif, Root Veggies, Roast White Meats, Stinky Cheese, Fresh Seafood, Meaty Fish
- Characteristics No Sulfur, Savory White, Amphora, Aromatic, Flexes w/ Food
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