2024 Romain Guiberteau 'Chai de la Dive' Saumur Rose, Loire, France
2024 Romain Guiberteau 'Chai de la Dive' Saumur Rose, Loire, France

2024 Romain Guiberteau 'Chai de la Dive' Saumur Rose, Loire, France

$24.99

Variety: Cabernet Franc

Surface Area: About 4 ha (9.88 ac)

Vine Age: Between 10 and 35 years

Terroir: From multiple sites in Berrie, Puy-Notre-Dame, and Montreuil-Bellay.

• Berrie: clay-sand soil over Turonian limestone, south and southwest-facing, 76m altitude, early-ripening.

• Puy-Notre-Dame: silty-sandy-clay soils over Turonian limestone, south and southwest-facing, 103m altitude.

• Montreuil-Bellay: clay-sand soil over Jurassic limestone, west and northwest-facing.

Viticulture: Organic

Vinification: Pressed with whole clusters, settled for 24 hours and racked, 21-day ambient yeast fermentation in stainless steel tanks between 19°C and 21°C, blocked malolactic conversion (blocked by SO2 and low temperature), aged for 6 months in stainless steel tanks, tangential flow filtration, 20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed (60 ppm total, 20 ppm free), bottled April 2025.

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Specs

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