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2024 Romain Guiberteau 'Chai de la Dive' Saumur Rose, Loire, France
$24.99
Variety: Cabernet Franc
Surface Area: About 4 ha (9.88 ac)
Vine Age: Between 10 and 35 years
Terroir: From multiple sites in Berrie, Puy-Notre-Dame, and Montreuil-Bellay.
• Berrie: clay-sand soil over Turonian limestone, south and southwest-facing, 76m altitude, early-ripening.
• Puy-Notre-Dame: silty-sandy-clay soils over Turonian limestone, south and southwest-facing, 103m altitude.
• Montreuil-Bellay: clay-sand soil over Jurassic limestone, west and northwest-facing.
Viticulture: Organic
Vinification: Pressed with whole clusters, settled for 24 hours and racked, 21-day ambient yeast fermentation in stainless steel tanks between 19°C and 21°C, blocked malolactic conversion (blocked by SO2 and low temperature), aged for 6 months in stainless steel tanks, tangential flow filtration, 20-30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed (60 ppm total, 20 ppm free), bottled April 2025.
Specs
- Country France
- Region Loire Valley
- Appellation Saumur
- Style Rosé
- Producer Guiberteau
- Farming Practices Organic
- Grapes Cabernet Franc
- Food Pairings Crunchy Greens, Stinky Cheese, Pizza Night
- Characteristics Fresh Rosé, Structured Rosé, Dressed to Impress
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