1990 Edmunds St. John Brandlin Ranch Zinfandel, Mount Veeder, USA
$150.00
A library release direct from Steve Edmunds winery. Brandlin Ranch on Mt. Veeder is history in a bottle. Brandlin Ranch was Steve’s first source for his then-white-whale Mataro. In his pursuit of the grape, he found this dry-farmed, head-pruned site that had been planted in the 1920s. Richard and Chester Brandlin had been raised on this land with their father having tended it since Prohibition. Off a handshake deal, Steve began making wine from the vineyard in 1985 and continued until 1996 when the property was sold to Napa winemaker Peter Franus, who makes a zinfandel from here to this day,
Specs
- Country United States
- Region California
- Appellation Napa Valley
- Style Red Wine
- Producer Edmunds St. John
- Farming Practices Organic
- Grapes Zinfandel
- Food Pairings Red Sauce, Gamey Meats, Steak!, Roast White Meats, Stinky Cheese
- Characteristics Has Age, Black or Blue Fruit, Flexes w/ Food, Icon, Dressed to Impress, West Coast
![The original Cali urban winemaker: Edmunds St. John](http://leonandsonwine.com/cdn/shop/articles/Edmunds_St_James_wines_600x400_crop_center.jpg?v=1708189455)
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The original Cali urban winemaker: Edmunds St. John
For decades, Steve Edmunds has been a one-man wine show producing wines in Berkeley sourced from vineyards growing under-the-radar varietals.
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