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2018 Clos du Jaugueyron Haut-Medoc 1.5L Magnum, France
$110.00
Cabernet Sauvignon/Merlot/Petit Verdot. Mainly destemmed but some whole-bunches macerate together for 7-10 days in concrete tanks. Gentle pressing and continuous fermentation on concrete before ageing on mixed wood (barriques, 400 liter barrels and some foudres) where a small proportion is new. After one year on the wood, everything is blended and then bottled.
Specs
- Country France
- Region Bordeaux
- Appellation Haut-MĂ©doc
- Style Red Wine
- Producer Jaugueyron
- Farming Practices Organic, Biodynamic
- Grapes Cabernet Sauvignon, Merlot, Petit Verdot
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Dressed to Impress, Black or Blue Fruit, Big Power
